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Peter Scholliers
Peter Scholliers
Em. prof. History, Vrije Universiteit Brussel
Verified email at vub.be - Homepage
Title
Cited by
Cited by
Year
Food, drink and identity: cooking, eating and drinking in Europe since the Middle Ages
P Scholliers
Order 11, 223, 2001
312*2001
Meals, food narratives, and sentiments of belonging in past and present
P Scholliers
na, 2001
1672001
Meat fermentation at the crossroads of innovation and tradition: A historical outlook
F Leroy, A Geyzen, M Janssens, L De Vuyst, P Scholliers
Trends in food science & technology 31 (2), 130-137, 2013
1382013
Convenience foods. What, why, and when
P Scholliers
Appetite 94, 2-6, 2015
1042015
Eating Out in Europe. Picnics, gourmet dining and snacks since the late eighteenth century.
M Jacobs
100*2003
Labour's Reward: Real Wages and Economic Change in 19th-and 20th-Century Europe
P Scholliers, V Zamagni
Edward Elgar, 1995
891995
Real wages in 19th and 20th century Europe. Historical and comparative perspectives
P Scholliers
New York-Oxford (Berg Publishers), 1989
72*1989
Elements of innovation and tradition in meat fermentation: Conflicts and synergies
F Leroy, P Scholliers, V Amilien
International Journal of Food Microbiology 212, 2-8, 2015
692015
Wages, manufacturers and workers in the nineteenth century factory: the Voortman Cotton Mill in Ghent
P Scholliers
(No Title), 1996
621996
Arm en rijk aan tafel. Tweehonderd jaar eetcultuur in België
P Scholliers
Epo (Berchem) & BRTN (Brussel, 1993
581993
Meat in the post-truth era: mass media discourses on health and disease in the attention economy
F Leroy, M Brengman, W Ryckbosch, P Scholliers
Appetite 125, 345-355, 2018
542018
Writing food history: a global perspective
KW Claflin, P Scholliers
Berg, 2013
462013
Experiencing wages: social and cultural aspects of wage forms in Europe since 1500
P Scholliers, LD Schwarz
Berghahn books, 2003
46*2003
Standards of living and standards of health in wartime Belgium
F Daelemans, P Scholliers
The Upheaval of War. Family, work and welfare in Europe 1914-1918, eds. Wall …, 1988
42*1988
A taste of progress: food at international and world exhibitions in the nineteenth and twentieth centuries
N Teughels, P Scholliers
Routledge, 2016
392016
Food culture in Belgium
P Scholliers
Bloomsbury Publishing, 2008
382008
Innovative traditions in swiftly transforming foodscapes: an exploratory essay
A Geyzen, P Scholliers, F Leroy
Trends in food science & technology 25 (1), 47-52, 2012
362012
Defining food risks and food anxieties throughout history
P Scholliers
Appetite 51 (1), 3-6, 2008
362008
A Cultural History of Food in the Modern Age
F Parasecoli, P Scholliers, P Erdkamp, A Bentley, M Montanari, K Albala, ...
Bloomsbury Publishing, 2016
352016
A century of real industrial wages in Belgium, 1840–1939
P Scholliers
Labour’s Reward. Aldershot, Hants: Edward Elgar, 106-137, 1995
331995
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