E. Herman-Lara
E. Herman-Lara
Instituto Tecnologico de Tuxtepec
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Development of extruded snacks using taro (Colocasia esculenta) and nixtamalized maize (Zea mays) flour blends
J Rodríguez-Miranda, II Ruiz-López, E Herman-Lara, ...
LWT-Food Science and Technology 44 (3), 673-680, 2011
Effect of oil extraction assisted by ultrasound on the physicochemical properties and fatty acid profile of pumpkin seed oil (Cucurbita pepo)
B Hernández-Santos, J Rodríguez-Miranda, E Herman-Lara, ...
Ultrasonics Sonochemistry 31, 429-436, 2016
Evaluation of physical and chemical properties of carrots dried by Refractance Window drying
B Hernández-Santos, CE Martínez-Sánchez, JG Torruco-Uco, ...
Drying Technology 34 (12), 1414-1422, 2016
Mass transfer modeling of equilibrium and dynamic periods during osmotic dehydration of radish in NaCl solutions
E Herman-Lara, CE Martínez-Sánchez, H Pacheco-Angulo, ...
Food and Bioproducts Processing 91 (3), 216-224, 2013
Jackfruit (Artocarpus heterophyllus Lam) leaf as a new source to obtain protein hydrolysates: Physicochemical characterization, techno-functional properties and antioxidant …
C Calderón-Chiu, M Calderón-Santoyo, E Herman-Lara, ...
Food Hydrocolloids 112, 106319, 2021
Physicochemical and functional properties of whole and defatted meals from Mexican (Cucurbita pepo) pumpkin seeds
J Rodríguez‐Miranda, B Hernández‐Santos, E Herman‐Lara, ...
International journal of food science & technology 47 (11), 2297-2303, 2012
Modeling of kinetics, equilibrium and distribution data of osmotically dehydrated carambola (Averrhoa carambola L.) in sugar solutions
II Ruiz-López, H Ruiz-Espinosa, E Herman-Lara, G Zárate-Castillo
Journal of Food Engineering 104 (2), 218-226, 2011
Effect of osmotic dehydration on air-drying characteristics of chayote
II Ruiz-López, IR Huerta-Mora, MA Vivar-Vera, CE Martínez-Sánchez, ...
Drying Technology 28 (10), 1201-1212, 2010
Tipificación de sistemas de doble propósito para producción de leche en el distrito de desarrollo rural 008, Veracruz, México
JM Juárez-Barrientos, E Herman-Lara, A Soto-Estrada, ...
Revista Científica-Facultad de Ciencias Veterinarias:FCV-LUZ. http://www.fcv …, 2015
Mathematical modeling and simulation of batch drying of foods in fixed beds with airflow reversal
II Ruiz-López, CE Martinez-Sanchez, R Cobos-Vivaldo, E Herman-Lara
Journal of Food Engineering 89 (3), 310-318, 2008
Mathematical modeling for fixed-bed drying considering heat and mass transfer and interfacial phenomena
E Herman, GC Rodriguez, MA Garcia
Drying Technology 19 (9), 2343-2362, DOI:10.1081/DRT-100107503, 2001
Spray drying dynamic modeling with a mechanistic model
C Palencia, J Nava, E Herman, GC Rodríguez-Jimenes, ...
Drying Technology 20 (3), 569-586, 2002
Effect of some variables on oil extraction yield from Mexican pumpkin seeds
J Rodríguez-Miranda, B Hernández-Santos, E Herman-Lara, ...
CyTA-Journal of Food 12 (1), 9-15, 2014
Mathematical simulation of convection food batch drying with assumptions of plug flow and complete mixing of air
E Herman-Lara, MA Salgado-Cervantes, MA García-Alvarado
Journal of Food Engineering 68 (3), 321-327, 2005
Comparison of performance and quantitative descriptive analysis sensory profiling and its relationship to consumer liking between the artisanal cheese producers panel and the …
E de Jesús Ramírez-Rivera, P Díaz-Rivera, LG Ramón-Canul, ...
Journal of dairy science 101 (7), 5851-5864, 2018
Dietary fibre and antioxidant compounds in passion fruit (Passiflora edulis f. flavicarpa) peel and depectinised peel waste
B Hernández‐Santos, MÁ Vivar‐Vera, J Rodríguez‐Miranda, ...
International Journal of Food Science & Technology 50 (1), 268-274, 2015
Statistical indices for the selection of food sorption isotherm models
II Ruiz-López, E Herman-Lara
Drying Technology 27 (6), 726-738, 2009
Chemical, functional and thermal characterization, and fatty acid profile of the edible grasshopper (Sphenarium purpurascens Ch.)
JG Torruco-Uco, B Hernández-Santos, E Herman-Lara, ...
European Food Research and Technology 245 (2), 285-292, 2019
Sensory profiles of artisan goat cheeses as influenced by the cultural context and the type of panel
EJ Ramírez‐Rivera, LG Ramón‐Canul, P Díaz‐Rivera, ...
International Journal of Food Science & Technology 52 (8), 1789-1800, 2017
Mass transfer modeling in osmotic dehydration: Equilibrium characteristics and process dynamics under variable solution concentration and convective boundary
H Pacheco-Angulo, E Herman-Lara, MA García-Alvarado, II Ruiz-López
Food and Bioproducts Processing 97, 88-99, 2016
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