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Elena FerapontovaAarhus UniversityVerified email at inano.au.dk
Thomas TørringAssociate Professor, Aarhus UniversityVerified email at chem.au.dk
Rui CamposInternational Iberian Nanotechnology LaboratoryVerified email at inl.int
Elaheh FarjamiBio-TechneVerified email at post.au.dk
Lotte Sogaard-AndersenMax Planck Institute for Terrestrial MicrobiologyVerified email at mpi-marburg.mpg.de
Martin OvergaardOdense University Hospital, University of Southern Denmark, SDUVerified email at rsyd.dk
Andreas BøggildCryo-EM Applications Specialist, iNANO, Aarhus University, DenmarkVerified email at inano.au.dk
Martin WiedmannGellert Family Professor of Food Safety, Cornell UniversityVerified email at cornell.edu
Teresa M. BergholzAssociate Professor, Department of Food Science and Human Nutrition, Michigan State UniversityVerified email at msu.edu
Kathryn J. BoorProfessor of Food Science, Dean and Vice Provost, Graduate Education, Cornell UniversityVerified email at cornell.edu
Aaron Marc SaundersInternational Flavors and Fragrances (IFF) Inc.Verified email at iff.com