D'Antuono Filippo
D'Antuono Filippo
Professor, Food crops production and quality, University of Bologna
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Seed yield, yield components, oil content and essential oil content and composition of Nigella sativa L. and Nigella damascena L.
LF D'Antuono, A Moretti, AFS Lovato
Industrial crops and products 15 (1), 59-69, 2002
Variability of essential oil content and composition of Origanum vulgare L. populations from a North Mediterranean Area (Liguria Region, Northern Italy)
LF d’Antuono, GC Galletti, P Bocchini
Annals of Botany 86 (3), 471-478, 2000
Determination of glucosinolates and phenolic compounds in rocket salad by HPLC-DAD–MS: Evaluation of Eruca sativa Mill. and Diplotaxis tenuifolia L. genetic resources
F Pasini, V Verardo, MF Caboni, LF D’Antuono
Food Chemistry 133 (3), 1025-1033, 2012
Glucosinolates in Diplotaxis and Eruca leaves: Diversity, taxonomic relations and applied aspects
LF D’Antuono, S Elementi, R Neri
Phytochemistry 69 (1), 187-199, 2008
A comparative study of bioactive compounds in primitive wheat populations from Italy, Turkey, Georgia, Bulgaria and Armenia
E Giambanelli, F Ferioli, B Koçaoglu, M Jorjadze, I Alexieva, N Darbinyan, ...
Journal of the Science of Food and Agriculture 93 (14), 3490-3501, 2013
Rocket salad (Diplotaxis and Eruca spp.) sensory analysis and relation with glucosinolate and phenolic content
F Pasini, V Verardo, L Cerretani, MF Caboni, LF D'Antuono
Journal of the Science of Food and Agriculture 91 (15), 2858-2864, 2011
Effect of shading and nitrogen application on yield, grain size distribution and concentrations of nitrogen and water soluble carbohydrates in malting spring barley (Hordeum …
C Grashoff, LF d'Antuono
European Journal of Agronomy 6 (3-4), 275-293, 1997
Exploring new potential health‐promoting vegetables: glucosinolates and sensory attributes of rocket salads and related Diplotaxis and Eruca species
LF D'Antuono, S Elementi, R Neri
Journal of the Science of Food and Agriculture 89 (4), 713-722, 2009
Essential Oils of Nigella sativa L. and Nigella damascena L. Seed
A Moretti, LF D'Antuono, S Elementi
Journal of Essential Oil Research 16 (3), 182-183, 2004
Ecogeographical distribution of hulled wheat species.
P Perrino, G Laghetti, LF D'antuono, M Al-Ajlouni, M Kanbertay, AT Szabó, ...
Perception of typical Ukrainian foods among an Italian population
LF D’Antuono, C Bignami
Food quality and preference 25 (1), 1-8, 2012
Effect of cultivar on the protection of cardiomyocytes from oxidative stress by essential oils and aqueous extracts of basil (Ocimum basilicum L.)
F Danesi, S Elementi, R Neri, M Maranesi, LF D’Antuono, A Bordoni
Journal of agricultural and food chemistry 56 (21), 9911-9917, 2008
An update procedure for an effective and simultaneous extraction of sesquiterpene lactones and phenolics from chicory
F Ferioli, LF D’Antuono
Food Chemistry 135 (1), 243-250, 2012
Bioactive‐rich Sideritis scardica tea (mountain tea) is as potent as Camellia sinensis tea at inducing cellular antioxidant defences and preventing oxidative stress
F Danesi, S Saha, PA Kroon, M Glibetić, A Konić‐Ristić, LF D'Antuono, ...
Journal of the Science of Food and Agriculture 93 (14), 3558-3564, 2013
Comparison of leafy kale populations from Italy, Portugal, and Turkey for their bioactive compound content: phenolics, glucosinolates, carotenoids, and chlorophylls
F Ferioli, E Giambanelli, LF D'Antuono, HS Costa, TG Albuquerque, ...
Journal of the Science of Food and Agriculture 93 (14), 3478-3489, 2013
Effects of site and genotype on strawberry fruits quality traits and bioactive compounds
C Cocco, S Magnani, ML Maltoni, I Quacquarelli, M Cacchi, LEC Antunes, ...
Journal of Berry Research 5 (3), 145-155, 2015
Variation of sesquiterpene lactones and phenolics in chicory and endive germplasm
F Ferioli, MA Manco, LF D’Antuono
Journal of Food Composition and Analysis 39, 77-86, 2015
The hulled wheat industry: present developments and impact on genetic resources conservation.
LF D'Antuono, R Bravi
Mixed pro-and anti-oxidative effects of pomegranate polyphenols in cultured cells
F Danesi, PA Kroon, S Saha, D De Biase, LF D’Antuono, A Bordoni
International journal of molecular sciences 15 (11), 19458-19471, 2014
The impact of sesquiterpene lactones and phenolics on sensory attributes: An investigation of a curly endive and escarole germplasm collection
LF D’Antuono, F Ferioli, MA Manco
Food chemistry 199, 238-245, 2016
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