| Plant growth-promoting bacteria as biofertilizer FY Hafeez, S Yasmin, D Ariani, N Renseigné, Y Zafar, KA Malik Agronomy for sustainable development 26 (2), 143-150, 2006 | 166 | 2006 |
| Chemical composition of liquid smoke from coconut shell waste produced by SME in Rongkop Gunungkidul WA Rizal, R Maryana, DJ Prasetyo, D Pratiwi, TH Jatmiko, D Ariani, ... IOP Conference Series: Earth and Environmental Science 462 (1), 012057, 2020 | 44 | 2020 |
| Protective effects of anthocyanin extract from purple sweet potato (Ipomoea batatas L.) on blood MDA levels, liver and renal activity, and blood pressure of hyperglycemic rats ERN Herawati, U Santosa, S Sentana, D Ariani Preventive Nutrition and Food Science 25 (4), 375, 2020 | 28 | 2020 |
| In vivo study on albumin and total protein in white rat (Rattus Norvegicus) after feeding of enteral formula from tempe and local food Y Khasanah, D Ariani, M Angwar, T Nuraeni Procedia Food Science 3, 274-279, 2015 | 20 | 2015 |
| Low pH and aluminum tolerance of Bradyrhizobium strains isolated from acid soils in Indonesia T Ozawa, Y Imai, HI Sukiman, H Karsono, D Ariani, S Saono Soil Science and Plant Nutrition 45 (4), 987-992, 1999 | 20 | 1999 |
| Produk pangan berbasis tempe dan aplikasinya D Ariani, M Angwar Penerbit BRIN, 2018 | 15 | 2018 |
| Pengaruh Waktu Penyimpanan Terhadap Karakteristik Makanan Tradisional “Jenang Saban.” A Kusumaningrum, D Ariani, Y Khasanah, T Wiyono Jurnal Penelitian Teknologi Industri 9 (1), 23-36, 2017 | 13 | 2017 |
| Sensory and textural characteristics of noodle made of ganyong flour (Canna edulis Kerr.) and arenga starch (Arenga pinnata Merr.) ERN Herawati, D Ariani, E Yosieto, M Angwar, Y Pranoto IOP Conference Series: Earth and Environmental Science 101 (1), 012020, 2017 | 9 | 2017 |
| Karakteristik mi berbasis tepung ubi kayu termodifikasi (Mocaf) yang diperkaya ekstrak wortel (Daucus carota) AR Sefrienda, D Ariani, A Fathoni Indonesian Journal of Industrial Research 12 (2), 133-141, 2020 | 8 | 2020 |
| Effect of autoclaving-cooling treatments on chemical characteristic and structure of tacca (Tacca leontopetaloides) starch ERN Herawati, D Ariani, R Nurhayati, M Miftakhussolikhah, H Na’imah, ... 5th International Conference on Food, Agriculture and Natural Resources …, 2020 | 8 | 2020 |
| Cooking characterization of arrowroot (Maranta arundinaceae) noodle in various arenga starch substitution [Karakteristik pemasakan mie garut (Maranta arundinaceae) pada variasi … M Miftakhussolikhah, D Ariani, RNH Ervika, M Angwar, W Wardah, ... Berita Biologi 15 (2), 141-148, 2017 | 8 | 2017 |
| Kombinasi pupuk organik dan anorganik untuk optimalisasi produksi dan kandungan nutrisi umbi taka D Ariani Indonesian Journal of Agronomy 48 (2), 150-156, 2020 | 7 | 2020 |
| The effect of kappa-carrageenan and gum Arabic on the production of guava-banana fruit leather M Kurniadi, NHR Parnanto, MW Saputri, AM Sari, AW Indrianingsih, ... Journal of food science and technology 59 (11), 4415-4426, 2022 | 6 | 2022 |
| Coconut shell waste treatment technology for a sustainable waste utilization: A case study of the SMEs in Bohol Village, Indonesia WA Rizal, R Suryani, R Maryana, DJ Prasetyo, D Pratiwi, YA Ratnawati, ... ASEAN Journal of Community Engagement 6 (2), 278-293, 2022 | 6 | 2022 |
| Uji Lapangan Kedelai Plus di Kelurahan Bleberan. Kecamatan Playen. Kabupaten Gunung Kidul. DI Yogyakarta S Harmastini, D Ariani Seminar Nasional Biologi, 2010 | 6 | 2010 |
| Implementasi Kebijakan Revitalisasi Pasar Tradisional Sei Sikambing Kota Medan D Ariani, T Sihombing Jurnal Niara 16 (2), 363-378, 2023 | 5 | 2023 |
| The effectiveness of combination effleurage massage and slow deep breathing technique to decrease menstrual pain in university students D Ariani, SS Hartiningsih, U Sabarudin, S Dane Journal of Research in Medical and Dental Science 8 (3), 79-84, 2020 | 5 | 2020 |
| Kontrol konsistensi mutu dan kandungan aflatoksin produk kacang tanah sangrai melalui standardisasi proses produksi U Laila, Y Khasanah, R Nurhayati, D Ariani, L Istiqomah, W Widiastuti, ... Jurnal Riset Teknologi Industri 13 (2), 146, 2019 | 5 | 2019 |
| Gluten-free snacks cheese stick based on mocaf (modified cassava) flour: properties and consumer acceptance A Kusumaningrum, ERN Herawati, A Susanto, D Ariani IOP Conference Series: Earth and Environmental Science 251 (1), 012027, 2019 | 5 | 2019 |
| Effect of fiber-rich snacks on C-reactive protein and atherogenic index in type 2 diabetes patients S Sunarti, SLS Rini, H Sinorita, D Ariani Romanian Journal of Diabetes Nutrition and Metabolic Diseases 25 (3), 271-276, 2018 | 5 | 2018 |
