| Stable isotopes and diet: you are what you eat RH Tykot Physics methods in archaeometry, 433-444, 2004 | 365 | 2004 |
| Obsidian procurement and distribution in the central and western Mediterranean RH Tykot Journal of Mediterranean archaeology 9, 39-82, 1996 | 251 | 1996 |
| Histories of maize: multidisciplinary approaches to the prehistory, linguistics, biogeography, domestication, and evolution of maize J Staller, R Tykot, B Benz Left Coast Press, 2006 | 224 | 2006 |
| Isotope analyses and the histories of maize RH Tykot Histories of Maize in Mesoamerica, 130-141, 2016 | 211 | 2016 |
| Chemical fingerprinting and source tracing of obsidian: the central Mediterranean trade in black gold RH Tykot Accounts of Chemical Research 35 (8), 618-627, 2002 | 181 | 2002 |
| Characterization of the Monte Arci (Sardinia) obsidian sources RH Tykot Journal of Archaeological Science 24 (5), 467-479, 1997 | 174 | 1997 |
| Food for Rome: A stable isotope investigation of diet in the Imperial period (1st–3rd centuries AD) K Killgrove, RH Tykot Journal of Anthropological Archaeology 32 (1), 28-38, 2013 | 161 | 2013 |
| Stable isotope analysis of bone collagen, bone apatite, and tooth enamel in the reconstruction of human diet: A case study from Cuello, Belize RH Tykot, NJ Van der Merwe, N Hammond ACS symposium series 625, 355-365, 1996 | 144* | 1996 |
| Explorando tendencias en el uso humano del espacio y los recursos en el litoral rionegrino (Argentina) durante el Holoceno medio y tardío F Dubois, FB CM, RH Tykot Arqueología de Patagonia: una mirada desde el último confín 2, 985-997, 2009 | 138 | 2009 |
| Using nondestructive portable X-ray fluorescence spectrometers on stone, ceramics, metals, and other materials in museums: advantages and limitations RH Tykot Applied spectroscopy 70 (1), 42-56, 2016 | 126 | 2016 |
| Dieta en sociedades alfareras de Chile central: aporte de análisis de isótopos estables F Falabella, MT Planella, E Aspillaga, L Sanhueza, RH Tykot Chungará (Arica) 39 (1), 5-27, 2007 | 122 | 2007 |
| Stable isotopes and archaeology in central Chile: methodological insights and interpretative problems for dietary reconstruction RH Tykot, F Falabella, MT Planella, E Aspillaga, L Sanhueza, C Becker International Journal of Osteoarchaeology 19 (2), 156-170, 2009 | 121 | 2009 |
| Maize on the frontier AF Gil, RH Tykot, G Neme, NR Shelnut Isotopic and macrobotanical data from central-western Argentina. Staller, J …, 2006 | 112 | 2006 |
| Isotopic studies of human skeletal remains from a sixteenth to seventeenth century AD churchyard in Campeche, Mexico: diet, place of origin, and age TD Price, JH Burton, A Cucina, P Zabala, R Frei, RH Tykot, V Tiesler Current Anthropology 53 (4), 396-433, 2012 | 109 | 2012 |
| Stable isotopes and human diet in central western Argentina AF Gil, GA Neme, RH Tykot Journal of Archaeological Science 38 (7), 1395-1404, 2011 | 103 | 2011 |
| Dating the initial spread of Zea mays M Blake Histories of Maize in Mesoamerica, 45-62, 2016 | 102 | 2016 |
| Stable isotopes and maize consumption in central western Argentina AF Gil, GA Neme, RH Tykot, P Novellino, V Cortegoso, V Durán International Journal of Osteoarchaeology 19 (2), 215-236, 2009 | 102 | 2009 |
| The importance of early maize agriculture in coastal Ecuador: new data from La Emerenciana RH Tykot, JE Staller Current Anthropology 43 (4), 666-677, 2002 | 94 | 2002 |
| Scientific methods and applications to archaeological provenance studies RH Tykot Physics Methods in archaeometry, 407-432, 2004 | 89 | 2004 |
| Contribution of stable isotope analysis to understanding dietary variation among the Maya RH Tykot ACS Symposium Series 831, 214-230, 2002 | 88 | 2002 |
