Zorita (Sconta) Diaconeasa
Zorita (Sconta) Diaconeasa
Faculty of Food Science and Technology, University of Agricultural Science and Veterinary Medicine
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Anthocyanins: Factors affecting their stability and degradation
B Enaru, G Drețcanu, TD Pop, A Stǎnilǎ, Z Diaconeasa
Antioxidants 10 (12), 1967, 2021
Antiproliferative and antioxidant properties of anthocyanin rich extracts from blueberry and blackcurrant juice
Z Diaconeasa, L Leopold, D Rugină, H Ayvaz, C Socaciu
International journal of molecular sciences 16 (2), 2352-2365, 2015
Comparative polyphenolic content and antioxidant activities of some wild and cultivated blueberries from Romania
A Bunea, OD RUGINA, AM Pintea, Z SCONŢA, CI Bunea, C Socaciu
Notulae Botanicae Horti Agrobotanici Cluj-Napoca 39 (2), 70-76, 2011
Anthocyanin determination in blueberry extracts from various cultivars and their antiproliferative and apoptotic properties in B16-F10 metastatic murine melanoma cells
A Bunea, D Rugină, Z Sconţa, RM Pop, A Pintea, C Socaciu, F Tăbăran, ...
Phytochemistry 95, 436-444, 2013
Antioxidant activities of chokeberry extracts and the cytotoxic action of their anthocyanin fraction on HeLa human cervical tumor cells
D Rugină, Z Sconţa, L Leopold, A Pintea, A Bunea, C Socaciu
Journal of medicinal food 15 (8), 700-706, 2012
Volatile profile, fatty acids composition and total phenolics content of brewers' spent grain by-product with potential use in the development of new functional foods
AC Fărcaş, SA Socaci, FV Dulf, M Tofană, E Mudura, Z Diaconeasa
Journal of Cereal Science 64, 34-42, 2015
Cannabidiol—From plant to human body: A promising bioactive molecule with multi-target effects in cancer
B Kis, FC Ifrim, V Buda, S Avram, IZ Pavel, D Antal, V Paunescu, ...
International journal of molecular sciences 20 (23), 5905, 2019
Available technologies on improving the stability of polyphenols in food processing
H Cao, O Saroglu, A Karadag, Z Diaconeasa, G Zoccatelli, ...
Food Frontiers 2 (2), 109-139, 2021
A Recent Insight Regarding the Phytochemistry and Bioactivity of Origanum vulgare L. Essential Oil
A Lombrea, D Antal, F Ardelean, S Avram, IZ Pavel, L Vlaia, AM Mut, ...
International journal of molecular sciences 21 (24), 9653, 2020
Screening of ten tomato varieties processing waste for bioactive components and their related antioxidant and antimicrobial activities
K Szabo, Z Diaconeasa, AF Cătoi, DC Vodnar
Antioxidants 8 (8), 292, 2019
Phytochemical characterization of five edible purple-reddish vegetables: Anthocyanins, flavonoids, and phenolic acid derivatives
AD Frond, CI Iuhas, I Stirbu, L Leopold, S Socaci, S Andreea, H Ayvaz, ...
Molecules 24 (8), 1536, 2019
Influence of the extraction solvent on phenolic content, antioxidant, antimicrobial and antimutagenic activities of brewers’ spent grain
SA Socaci, AC Fărcaş, ZM Diaconeasa, DC Vodnar, B Rusu, M Tofană
Journal of cereal science 80, 180-187, 2018
(2014). Effect of pasteurization and shelf life on the physicochemical properties of Physalis (Physalis Peruviana l.) juice,
CB Mohamed. A. Rabie, Zoriţa (Sconţa) Diaconeasa
Journal of Food Processing and Preservation,, 1745-4549, 2014
Cerium Oxide Nanoparticles and Their Efficient Antibacterial Application In Vitro against Gram-Positive and Gram-Negative Pathogens
OL Pop, A Mesaros, DC Vodnar, R Suharoschi, F Tăbăran, L Magerușan, ...
Nanomaterials 10 (8), 1614, 2020
Antimicrobial and antioxidant properties of tomato processing byproducts and their correlation with the biochemical composition
K Szabo, FV Dulf, Z Diaconeasa, DC Vodnar
Lwt 116, 108558, 2019
Anthocyanins, vibrant color pigments, and their role in skin cancer prevention
Z Diaconeasa, I Știrbu, J Xiao, N Leopold, Z Ayvaz, C Danciu, H Ayvaz, ...
Biomedicines 8 (9), 336, 2020
Preliminary studies on the chemical characterization and antioxidant capacity of polyphenols from Sambucus sp.
AM Anton, AM Pintea, DO Rugină, ZM Sconţa, D Hanganu, L Vlase, ...
Digest Journal of Nanomaterials & Biostructures (DJNB) 8 (3), 2013
Bioactive compounds and volatile profiles of five Transylvanian wild edible mushrooms
M Fogarasi, SA Socaci, FV Dulf, ZM Diaconeasa, AC Fărcaș, M Tofană, ...
Molecules 23 (12), 3272, 2018
Liberation and recovery of phenolic antioxidants and lipids in chokeberry (Aronia melanocarpa) pomace by solid-state bioprocessing using Aspergillus niger and Rhizopus …
FV Dulf, DC Vodnar, EH Dulf, Z Diaconeasa, C Socaciu
Lwt 87, 241-249, 2018
Chokeberry anthocyanin extract as pancreatic β-cell protectors in two models of induced oxidative stress
D Rugină, Z Diaconeasa, C Coman, A Bunea, C Socaciu, A Pintea
Oxidative medicine and cellular longevity 2015, 2015
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