Vasilis Valdramidis
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Cited by
GInaFiT, a freeware tool to assess non-log-linear microbial survivor curves
AH Geeraerd, VP Valdramidis, JF Van Impe
International journal of food microbiology 102 (1), 95-105, 2005
Application of natural antimicrobials for food preservation
BK Tiwari, VP Valdramidis, CP O’Donnell, K Muthukumarappan, P Bourke, ...
Journal of agricultural and food chemistry 57 (14), 5987-6000, 2009
Plasma activated water (PAW): Chemistry, physico-chemical properties, applications in food and agriculture
R Thirumdas, A Kothakota, U Annapure, K Siliveru, R Blundell, R Gatt, ...
Trends in food science & technology 77, 21-31, 2018
Perspectives from CO+ RE: How COVID-19 changed our food systems and food security paradigms
S Bakalis, VP Valdramidis, D Argyropoulos, L Ahrne, J Chen, PJ Cullen, ...
Current Research in Food Science 3, 166, 2020
Recent applications of hyperspectral imaging in microbiology
AA Gowen, Y Feng, E Gaston, V Valdramidis
Talanta 137, 43-54, 2015
Quantitative modelling approaches for ascorbic acid degradation and non-enzymatic browning of orange juice during ultrasound processing
VP Valdramidis, PJ Cullen, BK Tiwari, CP O’Donnell
Journal of Food Engineering 96 (3), 449-454, 2010
Assisted ultrasound applications for the production of safe foods
D M. Sango, D Abela, A McElhatton, VP Valdramidis
Journal of Applied Microbiology 116 (5), 1067-1083, 2014
Novel thermal and non-thermal technologies for fluid foods
PJ Cullen, BK Tiwari, V Valdramidis
Academic Press, 2011
Ozone processing for food preservation: an overview on fruit juice treatments
PJ Cullen, VP Valdramidis, BK Tiwari, S Patil, P Bourke, CP O'donnell
Ozone: Science & Engineering 32 (3), 166-179, 2010
Effect of different modified atmospheric packaging (MAP) gaseous combinations on Campylobacter and the shelf-life of chilled poultry fillets
H Meredith, V Valdramidis, BT Rotabakk, M Sivertsvik, D McDowell, ...
Food microbiology 44, 196-203, 2014
Development of a novel approach for secondary modelling in predictive microbiology: incorporation of microbiological knowledge in black box polynomial modelling
AH Geeraerd, VP Valdramidis, F Devlieghere, H Bernaert, J Debevere, ...
International Journal of Food Microbiology 91 (3), 229-244, 2004
Microbial dynamics versus mathematical model dynamics: the case of microbial heat resistance induction
VP Valdramidis, AH Geeraerd, K Bernaerts, JF Van Impe
Innovative Food Science & Emerging Technologies 7 (1-2), 80-87, 2006
A review of quantitative methods to describe efficacy of pulsed light generated inactivation data that embraces the occurrence of viable but non culturable state microorganisms
NJ Rowan, VP Valdramidis, VM Gómez-López
Trends in Food Science & Technology 44 (1), 79-92, 2015
Determination of the efficacy of ultrasound combined with essential oils on the decontamination of Salmonella inoculated lettuce leaves
D Millan-Sango, E Garroni, C Farrugia, JFM Van Impe, VP Valdramidis
Lwt 73, 80-87, 2016
Inactivation of Escherichia coli by ozone treatment of apple juice at different pH levels
S Patil, VP Valdramidis, PJ Cullen, J Frias, P Bourke
Food microbiology 27 (6), 835-840, 2010
Physiological effects and mode of action of ZnO nanoparticles against postharvest fungal contaminants
D Sardella, R Gatt, VP Valdramidis
Food research international 101, 274-279, 2017
Effectiveness of disinfectants on antimicrobial and physical properties of dental impression materials.
JK Demajo, V Cassar, C Farrugia, D Millan-Sango, C Sammut, ...
The International journal of prosthodontics 29 (1), 63-67, 2016
Determination of the efficacy of ultrasound in combination with essential oil of oregano for the decontamination of Escherichia coli on inoculated lettuce leaves
D Millan-Sango, A McElhatton, VP Valdramidis
Food research international 67, 145-154, 2015
Controlling microbial safety challenges of meat using high voltage atmospheric cold plasma
L Han, D Ziuzina, C Heslin, D Boehm, A Patange, DM Sango, ...
Frontiers in microbiology 7, 977, 2016
A comprehensive review of the pear fungal diseases
D Sardella, A Muscat, JP Brincat, R Gatt, S Decelis, V Valdramidis
International Journal of Fruit Science 16 (4), 351-377, 2016
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