| Macroalgae—A sustainable source of chemical compounds with biological activities ES Biris-Dorhoi, D Michiu, CR Pop, AM Rotar, M Tofana, OL Pop, ... Nutrients 12 (10), 3085, 2020 | 195 | 2020 |
| Volatile profile, fatty acids composition and total phenolics content of brewers' spent grain by-product with potential use in the development of new functional foods AC Fărcaş, SA Socaci, FV Dulf, M Tofană, E Mudura, Z Diaconeasa Journal of Cereal Science 64, 34-42, 2015 | 147 | 2015 |
| Non-alcoholic and craft beer production and challenges LC Salanță, TE Coldea, MV Ignat, CR Pop, M Tofană, E Mudura, ... Processes 8 (11), 1382, 2020 | 125 | 2020 |
| Influence of the extraction solvent on phenolic content, antioxidant, antimicrobial and antimutagenic activities of brewers’ spent grain SA Socaci, AC Fărcaş, ZM Diaconeasa, DC Vodnar, B Rusu, M Tofană Journal of Cereal Science 80, 180-187, 2018 | 104 | 2018 |
| Exploitation of brewing industry wastes to produce functional ingredients AC Fărcaş, SA Socaci, E Mudura, FV Dulf, DC Vodnar, M Tofană, ... Brewing technology, 137-156, 2017 | 91 | 2017 |
| In‐tube Extraction and GC–MS Analysis of Volatile Components from Wild and Cultivated sea buckthorn (Hippophae rhamnoides L. ssp. Carpatica) Berry Varieties … SA Socaci, C Socaciu, M Tofană, IV Raţi, A Pintea Phytochemical Analysis 24 (4), 319-328, 2013 | 80 | 2013 |
| Current functionality and potential improvements of non-alcoholic fermented cereal beverages MV Ignat, LC Salanță, OL Pop, CR Pop, M Tofană, E Mudura, TE Coldea, ... Foods 9 (8), 1031, 2020 | 79 | 2020 |
| Brewers’ spent grain—A new potential ingredient for functional foods A Fărcas, M Tofană, S Socaci, E Mudura, S Scrob, L Salantă, V Muresan J. Agroaliment. Process. Technol 20, 137-141, 2014 | 75 | 2014 |
| Bioactive compounds and volatile profiles of five Transylvanian wild edible mushrooms M Fogarasi, SA Socaci, FV Dulf, ZM Diaconeasa, AC Fărcaș, M Tofană, ... Molecules 23 (12), 3272, 2018 | 74 | 2018 |
| Chemometric discrimination of different tomato cultivars based on their volatile fingerprint in relation to lycopene and total phenolics content SA Socaci, C Socaciu, C Mureşan, A Fărcaş, M Tofană, S Vicaş, A Pintea Phytochemical Analysis 25 (2), 161-169, 2014 | 71 | 2014 |
| Food Security during the Pandemic and the Importance of the Bioeconomy in the New Era AC Farcas, CM Galanakis, C Socaciu, OL Pop, D Tibulca, A Paucean, ... Sustainability 13 (1), 150, 2020 | 65 | 2020 |
| An overview of saponins-a bioactive group. LT Nguyen, AC Fărcaş, SA Socaci, M Tofană, ZM Diaconeasa, OL Pop, ... | 55 | 2020 |
| Food wastes as valuable sources of bioactive molecules SA Socaci, AC Farcas, DC Vodnar, M Tofana Superfood and Functional Food—The Development of Superfoods and Their Roles …, 2017 | 55 | 2017 |
| Nutritional properties and volatile profile of brewer’s spent grain supplemented bread AC Fărcaș, SA Socaci, M Tofană, C Mureşan, E Mudura, L Salanţă, ... Romanian Biotechnological Letters 19 (5), 9705-9714, 2014 | 55 | 2014 |
| Elemental composition, antioxidant and antibacterial properties of some wild edible mushrooms from Romania M Fogarasi, ZM Diaconeasa, CR Pop, S Fogarasi, CA Semeniuc, ... Agronomy 10 (12), 1972, 2020 | 53 | 2020 |
| Utilization of brewer’s spent grain and mushrooms in fortification of smoked sausages M Nagy, CA Semeniuc, SA SOCACI, CR Pop, AM ROTAR, ... Food Science and Technology (Campinas) 37 (2), 315-320, 2017 | 49 | 2017 |
| Green synthesis of gold nanoparticles by Allium sativum extract and their assessment as SERS substrate C Coman, LF Leopold, OD Rugină, L Barbu-Tudoran, N Leopold, ... Journal of nanoparticle research 16, 1-9, 2014 | 49 | 2014 |
| Functionality of special beer processes and potential health benefits LC Salanță, TE Coldea, MV Ignat, CR Pop, M Tofană, E Mudura, ... Processes 8 (12), 1613, 2020 | 47 | 2020 |
| Chemical composition and bioactive compounds of some wild edible mushrooms. M Nagy, S Socaci, M Tofană, ES Biris-Dorhoi, D Țibulcă, L Salanță, ... | 33 | 2017 |
| A mini review about monosodium glutamate LN Thuy, L Salanta, M Tofana, SA Socaci, AC Fărcaș, CR Pop Bulletin UASVM Food Science and Technology 77 (1), 1-12, 2020 | 32 | 2020 |
