Alfonso Clemente

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F. Javier MorenoResearch Scientist, Institute of Food Science Research, CIAL (CSIC-UAM) https://ror.org/04dgb8y52Verified email at csic.es
Claire DomoneyProfessor, Metabolic Biology, John Innes CentreVerified email at jic.ac.uk
Oswaldo Hernandez-HernandezInstitute of Food Science Research (CIAL-CSIC)Verified email at csic.es
Jose C. Jimenez-lopezTenured Scientist at CSICVerified email at eez.csic.es
Cristina Delgado AndradeEstación Experimental del Zaidín, Consejo Superior de Investigaciones CientíficasVerified email at eez.csic.es
daniela barileUniversity of California DavisVerified email at ucdavis.edu
jaime salcedoUC DavisVerified email at uv.es
A Ignacio Martin-GarciaTenured Researcher, CSIC (Spain)Verified email at csic.es
Inmaculada Mateos-AparicioProfessor of Food ScienceVerified email at ucm.es
Nieves CorzoProfesora de Investigación CIAL (CSIC-UAM)Verified email at csic.es
Francisco J. PlouResearch Professor, Instituto de Catálisis y Petroleoquímica, CSIC, Spain. ORCID 0000-0003-0831-893XVerified email at icp.csic.es
ARACELI REDONDO CUENCACatedrática de Nutrición y Bromatología. Facultad de Farmacia. UCMVerified email at ucm.es
Felipe Lombó (ORCID: 0000-0002-66...Universidad de Oviedo (ROR 006gksa02)Verified email at uniovi.es
Antonia MontillaCientífico Titular. Instituto de Investigación en Ciencias de la Alimentación CIAL (CSIC-UAM)Verified email at csic.es
Gabriella SonnanteDirigente di Ricerca, Istituto di Bioscienze e Biorisorse - Consiglio Nazionale delle RicercheVerified email at ibbr.cnr.it
JUAN DE DIOS ALCHEEstacion Experimental del Zaidin. CSICVerified email at eez.csic.es
IT JohnsonEmeritus Fellow, Quadram Institute BioscienceVerified email at quadram.ac.uk
Dr Vasilios M.E. AndriotisNewcastle UniversityVerified email at newcastle.ac.uk
Giles E D Oldroyd FRSCrop Science Centre, University of CambridgeVerified email at cam.ac.uk
Abdelhafid BendahmaneINRAEVerified email at inrae.fr

Alfonso Clemente

Other namesORCID: 0000-0003-2424-4416

ESTACION EXPERIMENTAL DEL ZAIDIN (CSIC)

Verified email at eez.csic.es

legumes funcional foods gastrointestinal health prebiotics Bowman-Birk


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INFOGEST static in vitro simulation of gastrointestinal food digestion A Brodkorb, L Egger, M Alminger, P Alvito, R Assunção, S Ballance, ... Nature protocols 14 (4), 991-1014, 2019	3276	2019
Enzymatic protein hydrolysates in human nutrition A Clemente Trends in Food Science & Technology 11 (7), 254-262, 2000	785	2000
Protein isolates from chickpea (Cicer arietinum L.): chemical composition, functional properties and protein characterization R Sánchez-Vioque, A Clemente, J Vioque, J Bautista, F Millán Food Chemistry 64 (2), 237-243, 1999	416	1999
The tomato NBARC-LRR protein Prf interacts with Pto kinase in vivo to regulate specific plant immunity TS Mucyn, A Clemente, VME Andriotis, AL Balmuth, GED Oldroyd, ... The Plant Cell 18 (10), 2792-2806, 2006	320	2006
Partially hydrolyzed rapeseed protein isolates with improved functional properties J Vioque, R Sánchez-Vioque, A Clemente, J Pedroche, F Millán Journal of the American Oil Chemists' Society 77, 447-450, 2000	309	2000
2S albumin storage proteins: what makes them food allergens? FJ Moreno, A Clemente The open biochemistry journal 2, 16, 2008	283	2008
The harmonized INFOGEST in vitro digestion method: From knowledge to action L Egger, O Ménard, C Delgado-Andrade, P Alvito, R Assunção, S Balance, ... Food Research International 88, 217-225, 2016	267	2016
Plant cell and tissue culture IK Vasil, TA Thorpe Springer Science & Business Media, 2013	183*	2013
Protein quality of chickpea (Cicer arietinum L.) protein hydrolysates A Clemente, J Vioque, R Sánchez-Vioque, J Pedroche, J Bautista, ... Food Chemistry 67 (3), 269-274, 1999	179	1999
Characterization of pea (Pisum sativum) seed protein fractions LA Rubio, A Perez, R Ruiz, MÁ Guzmán, I Aranda‐Olmedo, A Clemente Journal of the Science of Food and Agriculture 94 (2), 280-287, 2014	161	2014
Prebióticos; concepto, propiedades y efectos beneficiosos P Ruas-Madiedo, P Rúperez, A Redondo-Cuenca, ML Sanz, A Clemente, ... Nutrición hospitalaria 31 (1), 99-118, 2015	155	2015
Bowman-Birk inhibitors from legumes as colorectal chemopreventive agents A Clemente, M del Carmen Arques World journal of gastroenterology: WJG 20 (30), 10305, 2014	134	2014
Production and characterization of an extensive rapeseed protein hydrolysate J Vioque, R Sánchez-Vioque, A Clemente, J Pedroche, J Bautista, ... Journal of the American Oil Chemists' Society 76, 819-823, 1999	133	1999
Peptide characteristics of sunflower protein hydrolysates A Villanueva, J Vioque, R Sánchez-Vioque, A Clemente, J Pedroche, ... Journal of the American Oil Chemists' Society 76, 1455-1460, 1999	124	1999
Monomer and linkage type of galacto-oligosaccharides affect their resistance to ileal digestion and prebiotic properties in rats O Hernández-Hernández, MC Marín-Manzano, LA Rubio, FJ Moreno, ... The Journal of nutrition 142 (7), 1232-1239, 2012	119	2012
Beneficial effects of legumes in gut health A Clemente, R Olias Current Opinion in Food Science 14, 32-36, 2017	117	2017
The cytotoxic effect of Bowman–Birk isoinhibitors, IBB1 and IBBD2, from soybean (Glycine max) on HT29 human colorectal cancer cells is related to their intrinsic … A Clemente, FJ Moreno, MC Marín‐Manzano, E Jiménez, C Domoney Molecular nutrition & food research 54 (3), 396-405, 2010	117	2010
Effect of cooking on protein quality of chickpea (Cicer arietinum) seeds A Clemente, R Sánchez-Vioque, J Vioque, J Bautista, F Millán Food Chemistry 62 (1), 1-6, 1998	116	1998
Factors affecting the in vitro protein digestibility of chickpea albumins A Clemente, J Vioque, R Sánchez‐Vioque, J Pedroche, J Bautista, ... Journal of the Science of Food and Agriculture 80 (1), 79-84, 2000	115	2000
Pea (Pisum sativum L.) Protease Inhibitors from the Bowman−Birk Class Influence the Growth of Human Colorectal Adenocarcinoma HT29 Cells in Vitro A Clemente, JM Gee, IT Johnson, DA MacKenzie, C Domoney Journal of Agricultural and Food Chemistry 53 (23), 8979-8986, 2005	107	2005

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