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Alfonso Clemente
Alfonso Clemente
Other namesORCID: 0000-0003-2424-4416
ESTACION EXPERIMENTAL DEL ZAIDIN (CSIC)
Verified email at eez.csic.es
Title
Cited by
Cited by
Year
INFOGEST static in vitro simulation of gastrointestinal food digestion
A Brodkorb, L Egger, M Alminger, P Alvito, R Assunção, S Ballance, ...
Nature protocols 14 (4), 991-1014, 2019
25062019
Enzymatic protein hydrolysates in human nutrition
A Clemente
Trends in Food Science & Technology 11 (7), 254-262, 2000
7592000
Protein isolates from chickpea (Cicer arietinum L.): chemical composition, functional properties and protein characterization
R Sánchez-Vioque, A Clemente, J Vioque, J Bautista, F Millán
Food Chemistry 64 (2), 237-243, 1999
3971999
The tomato NBARC-LRR protein Prf interacts with Pto kinase in vivo to regulate specific plant immunity
TS Mucyn, A Clemente, VME Andriotis, AL Balmuth, GED Oldroyd, ...
The Plant Cell 18 (10), 2792-2806, 2006
3162006
Partially hydrolyzed rapeseed protein isolates with improved functional properties
J Vioque, R Sánchez-Vioque, A Clemente, J Pedroche, F Millán
Journal of the American Oil Chemists' Society 77, 447-450, 2000
2922000
2S albumin storage proteins: what makes them food allergens?
FJ Moreno, A Clemente
The open biochemistry journal 2, 16, 2008
2672008
The harmonized INFOGEST in vitro digestion method: From knowledge to action
L Egger, O Ménard, C Delgado-Andrade, P Alvito, R Assunção, S Balance, ...
Food Research International 88, 217-225, 2016
2402016
Plant cell and tissue culture
IK Vasil, TA Thorpe
Springer Science & Business Media, 2013
174*2013
Protein quality of chickpea (Cicer arietinum L.) protein hydrolysates
A Clemente, J Vioque, R Sánchez-Vioque, J Pedroche, J Bautista, ...
Food Chemistry 67 (3), 269-274, 1999
1731999
Characterization of pea (Pisum sativum) seed protein fractions
LA Rubio, A Perez, R Ruiz, MÁ Guzmán, I Aranda‐Olmedo, A Clemente
Journal of the Science of Food and Agriculture 94 (2), 280-287, 2014
1452014
Prebióticos; concepto, propiedades y efectos beneficiosos
P Ruas-Madiedo, P Rúperez, A Redondo-Cuenca, ML Sanz, A Clemente, ...
Nutrición hospitalaria 31 (1), 99-118, 2015
1412015
Production and characterization of an extensive rapeseed protein hydrolysate
J Vioque, R Sánchez-Vioque, A Clemente, J Pedroche, J Bautista, ...
Journal of the American Oil Chemists' Society 76, 819-823, 1999
1331999
Bowman-Birk inhibitors from legumes as colorectal chemopreventive agents
A Clemente, M del Carmen Arques
World journal of gastroenterology: WJG 20 (30), 10305, 2014
1232014
Peptide characteristics of sunflower protein hydrolysates
A Villanueva, J Vioque, R Sánchez-Vioque, A Clemente, J Pedroche, ...
Journal of the American Oil Chemists' Society 76, 1455-1460, 1999
1211999
Effect of cooking on protein quality of chickpea (Cicer arietinum) seeds
A Clemente, R Sánchez-Vioque, J Vioque, J Bautista, F Millán
Food Chemistry 62 (1), 1-6, 1998
1161998
Monomer and linkage type of galacto-oligosaccharides affect their resistance to ileal digestion and prebiotic properties in rats
O Hernández-Hernández, MC Marín-Manzano, LA Rubio, FJ Moreno, ...
The Journal of nutrition 142 (7), 1232-1239, 2012
1152012
The cytotoxic effect of Bowman–Birk isoinhibitors, IBB1 and IBBD2, from soybean (Glycine max) on HT29 human colorectal cancer cells is related to their intrinsic …
A Clemente, FJ Moreno, MC Marín‐Manzano, E Jiménez, C Domoney
Molecular nutrition & food research 54 (3), 396-405, 2010
1152010
Factors affecting the in vitro protein digestibility of chickpea albumins
A Clemente, J Vioque, R Sánchez‐Vioque, J Pedroche, J Bautista, ...
Journal of the Science of Food and Agriculture 80 (1), 79-84, 2000
1072000
Pea (Pisum sativum L.) Protease Inhibitors from the Bowman−Birk Class Influence the Growth of Human Colorectal Adenocarcinoma HT29 Cells in Vitro
A Clemente, JM Gee, IT Johnson, DA MacKenzie, C Domoney
Journal of Agricultural and Food Chemistry 53 (23), 8979-8986, 2005
1042005
Production of Extensive Chickpea (Cicer arietinum L.) Protein Hydrolysates with Reduced Antigenic Activity
A Clemente, J Vioque, R Sanchez-Vioque, J Pedroche, F Millán
Journal of Agricultural and Food Chemistry 47 (9), 3776-3781, 1999
1031999
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