Karin Struijs
Karin Struijs
Post-doc reseacher Food Chemistry
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Anthocyanin determination in blueberry extracts from various cultivars and their antiproliferative and apoptotic properties in B16-F10 metastatic murine melanoma cells
A Bunea, D Rugină, Z Sconţa, RM Pop, A Pintea, C Socaciu, F Tăbăran, ...
Phytochemistry 95, 436-444, 2013
Biphasic modulation of cell proliferation by quercetin at concentrations physiologically relevant in humans
H van der Woude, A Gliszczyńska-Świgło, K Struijs, A Smeets, GM Alink, ...
Cancer letters 200 (1), 41-47, 2003
Angiotensin-converting enzyme inhibitory effects by plant phenolic compounds: A study of structure activity relationships
N Al Shukor, J Van Camp, GB Gonzales, D Staljanssens, K Struijs, ...
Journal of agricultural and food chemistry 61 (48), 11832-11839, 2013
Role of processing on bioaccessibility of minerals: Influence of localization of minerals and anti-nutritional factors in the plant
K Raes, D Knockaert, K Struijs, J Van Camp
Trends in Food Science & Technology 37 (1), 32-41, 2014
Metabolism of the lignan macromolecule into enterolignans in the gastrointestinal lumen as determined in the simulator of the human intestinal microbial ecosystem
E Eeckhaut, K Struijs, S Possemiers, JP Vincken, DD Keukeleire, ...
Journal of agricultural and food chemistry 56 (12), 4806-4812, 2008
The flavonoid herbacetin diglucoside as a constituent of the lignan macromolecule from flaxseed hulls
K Struijs, JP Vincken, R Verhoef, WHM van Oostveen-van Casteren, ...
Phytochemistry 68 (8), 1227-1235, 2007
Ultra (high)-pressure liquid chromatography–electrospray ionization-time-of-flight-ion mobility-high definition mass spectrometry for the rapid identification and structural …
GB Gonzales, K Raes, S Coelus, K Struijs, G Smagghe, J Van Camp
Journal of Chromatography A 1323, 39-48, 2014
Stability of milk fat globule membrane proteins toward human enzymatic gastrointestinal digestion
TT Le, T Van de Wiele, TNH Do, G Debyser, K Struijs, B Devreese, ...
Journal of dairy science 95 (5), 2307-2318, 2012
Hydroxycinnamic acids are ester-linked directly to glucosyl moieties within the lignan macromolecule from flaxseed hulls
K Struijs, JP Vincken, R Verhoef, AGJ Voragen, H Gruppen
Phytochemistry 69 (5), 1250-1260, 2008
The chain length of lignan macromolecule from flaxseed hulls is determined by the incorporation of coumaric acid glucosides and ferulic acid glucosides
K Struijs, JP Vincken, TG Doeswijk, AGJ Voragen, H Gruppen
Phytochemistry 70 (2), 262-269, 2009
Transgenic overexpression of expansin influences particle size distribution and improves viscosity of tomato juice and paste
MS Kalamaki, ALT Powell, K Struijs, JM Labavitch, DS Reid, AB Bennett
Journal of agricultural and food chemistry 51 (25), 7465-7471, 2003
Distribution and isolation of milk fat globule membrane proteins during dairy processing as revealed by proteomic analysis
TT Le, G Debyser, W Gilbert, K Struijs, J Van Camp, T Van de Wiele, ...
International Dairy Journal 32 (2), 110-120, 2013
Cloning and characterization of two α-glucosidases from Bifidobacterium adolescentis DSM20083
L Van den Broek, K Struijs, J Verdoes, G Beldman, A Voragen
Applied microbiology and biotechnology 61, 55-60, 2003
Metabolism of ferulic acid during growth of Lactobacillus plantarum and Lactobacillus collinoides
D Knockaert, K Raes, C Wille, K Struijs, J Van Camp
Journal of the Science of Food and Agriculture 92 (11), 2291-2296, 2012
Bacterial conversion of secoisolariciresinol and anhydrosecoisolariciresinol
K Struijs, JP Vincken, H Gruppen
Journal of applied microbiology 107 (1), 308-317, 2009
Dimer formation during the thermo-oxidation of stigmasterol
K Struijs, AM Lampi, V Ollilainen, V Piironen
European Food Research and Technology 231, 853-863, 2010
Milk fat globule membrane glycoproteins prevent adhesion of the colonic microbiota and result in increased bacterial butyrate production
K Struijs, T Van de Wiele, TT Le, G Debyser, K Dewettinck, B Devreese, ...
International dairy journal 32 (2), 99-109, 2013
Comparison of atmospheric pressure chemical ionization and electrospray ionization mass spectrometry for the detection of lignans from sesame seeds
K Struijs, JP Vincken, H Gruppen
Rapid Communications in Mass Spectrometry 22 (22), 3615-3623, 2008
Modification of lignans by Trametes hirsuta laccase
ML Mattinen, K Struijs, T Suortti, I Mattila, K Kruus, S Willför, T Tamminen, ...
BioResources 4 (2), 482-496, 2009
Isolation and applications of milk fat globule membrane material: Isolation from buttermilk and butter serum
TT Le, J Miocinovic, J Van Camp, B Devreese, K Struijs, T Van de Wiele, ...
16th PhD symposium on Applied Biological Sciences 76 (1), 111-114, 2010
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Artículos 1–20