Cristina Anamaria Semeniuc
Cristina Anamaria Semeniuc
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Antibacterial activity and interactions of plant essential oil combinations against Gram-positive and Gram-negative bacteria
CA Semeniuc, CR Pop, AM Rotar
Journal of food and drug analysis 25 (2), 403-408, 2017
Edible films and coatings for fresh fish packaging: Focus on quality changes and shelf-life extension
MI Socaciu, CA Semeniuc, DC Vodnar
Coatings 8 (10), 366, 2018
Formulation and characterization of antimicrobial edible films based on whey protein isolate and tarragon essential oil
MI Socaciu, M Fogarasi, CA Semeniuc, SA Socaci, MA Rotar, V Mureşan, ...
Polymers 12 (8), 1748, 2020
Bioactive compounds and volatile profiles of five Transylvanian wild edible mushrooms
M Fogarasi, SA Socaci, FV Dulf, ZM Diaconeasa, AC Fărcaș, M Tofană, ...
Molecules 23 (12), 3272, 2018
Chemometric comparison and classification of some essential oils extracted from plants belonging to Apiaceae and Lamiaceae families based on their chemical composition and …
CA Semeniuc, MI Socaciu, SA Socaci, V Mureșan, M Fogarasi, AM Rotar
Molecules 23 (9), 2261, 2018
Elemental composition, antioxidant and antibacterial properties of some wild edible mushrooms from Romania
M Fogarasi, ZM Diaconeasa, CR Pop, S Fogarasi, CA Semeniuc, ...
Agronomy 10 (12), 1972, 2020
Utilization of brewer’s spent grain and mushrooms in fortification of smoked sausages
M Nagy, CA Semeniuc, SA SOCACI, CR Pop, AM ROTAR, ...
Food Science and Technology 37, 315-320, 2017
Effect of goji berries and honey on lactic acid bacteria viability and shelf life stability of yoghurt
Notulae Botanicae Horti Agrobotanici Cluj-Napoca 43 (1), 196-203, 2015
Effects of whey protein isolate-based film incorporated with tarragon essential oil on the quality and shelf-life of refrigerated brook trout
MI Socaciu, M Fogarasi, EL Simon, CA Semeniuc, SA Socaci, AS Podar, ...
Foods 10 (2), 401, 2021
FTIR spectroscopic characterization of a new biofilm obtained from kefiran
C Pop, S Apostu, AM Rotar, CA Semeniuc, M Sindic, N Mabon
Journal of Agroalimentary Processes and Technologies 19 (2), 157-159, 2013
Determination of peroxide value in sunflower halva using a spectrophotometric method
V MURESAN, S Muste, E RACOLtA, CA Semeniuc, MAN Simona, ...
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj …, 2010
Characterization of pine bud syrup and its effect on physicochemical and sensory properties of kefir
CA Semeniuc, A Rotar, L Stan, CR Pop, S Socaci, V Mireşan, S Muste
CyTA-Journal of Food 14 (2), 213-218, 2016
Thiobarbituric acid reactive substances in flavored phytosterol-enriched drinking yogurts during storage: Formation and matrix interferences
CA Semeniuc, M Mandrioli, MT Rodriguez-Estrada, S Muste, G Lercker
European Food Research and Technology 242, 431-439, 2016
Comparison of different extraction solvents for characterization of antioxidant potential and polyphenolic composition in Boletus edulis and Cantharellus cibarius mushrooms …
M Fogarasi, MI Socaciu, CD Sălăgean, F Ranga, AC Fărcaș, SA Socaci, ...
Molecules 26 (24), 7508, 2021
Influence of extraction conditions on characteristics of microbial polysaccharide kefiran isolated from kefir grains biomass
MS Carmen R. Pop, Liana Salanţă, Ancuţa M. Rotar, Cristina A. Semeniuc ...
Journal of Food and Nutrition Research 55 (2), 121-130, 2016
Implementation of an analytical method for spectrophotometric evaluation of total phenolic content in essential oils
D Michiu, MI Socaciu, M Fogarasi, AM Jimborean, F Ranga, V Mureşan, ...
Molecules 27 (4), 1345, 2022
Mures, an, V.; Fogarasi, M.; Rotar, AM Chemometric comparison and classification of some essential oils extracted from plants belonging to Apiaceae and Lamiaceae families based …
CA Semeniuc, MI Socaciu, SA Socaci
Molecules 23, 2261, 2018
Total phenolic content and antioxidant capacity of radish as influenced by the variety and vegetative stage
MD Bors, CA Semeniuc, S Socaci, L Varva, O Moldovan, R Vlaic, ...
Bulletin UASVM Food science and technology 72 (1), 77-81, 2015
Researches concerning microbiological evolution of lactic acid bacteria to yoghurt storage during shelf-life
MA Rotar, C Semeniuc, S Apostu, R Suharoschi, C Mureşan, C Modoran, ...
Journal of Agroalimentary Processes and Technologies 13 (1), 135-138, 2007
Changes in physicochemical and microbiological properties, fatty acid and volatile compound profiles of Apuseni cheese during ripening
CC Mureşan, RA Marc, C Anamaria Semeniuc, S Ancuţa Socaci, A Fărcaş, ...
Foods 10 (2), 258, 2021
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