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Xi Ma
Xi Ma
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Antioxidants maintain cellular redox homeostasis by elimination of reactive oxygen species
L He, T He, S Farrar, L Ji, T Liu, X Ma
Cellular Physiology and Biochemistry 44 (2), 532-553, 2017
15572017
Butyrate: a double-edged sword for health?
H Liu, J Wang, T He, S Becker, G Zhang, D Li, X Ma
Advances in nutrition 9 (1), 21-29, 2018
7512018
Branched chain amino acids: beyond nutrition metabolism
C Nie, T He, W Zhang, G Zhang, X Ma
International journal of molecular sciences 19 (4), 954, 2018
5512018
Clostridium species as probiotics: potentials and challenges
P Guo, K Zhang, X Ma, P He
Journal of animal science and biotechnology 11 (1), 1-10, 2020
3082020
Moderate dietary protein restriction alters the composition of gut microbiota and improves ileal barrier function in adult pig model
P Fan, P Liu, P Song, X Chen, X Ma
Scientific reports 7 (1), 43412, 2017
2962017
Dietary sodium butyrate decreases postweaning diarrhea by modulating intestinal permeability and changing the bacterial communities in weaned piglets
C Huang, P Song, P Fan, C Hou, P Thacker, X Ma
The Journal of nutrition 145 (12), 2774-2780, 2015
2422015
Butyrate promotes the recovering of intestinal wound healing through its positive effect on the tight junctions
X Ma, P X. Fan, LS Li, SY Qiao, GL Zhang, DF Li
Journal of animal science 90 (suppl_4), 266-268, 2012
2382012
Oral Administration of Lactobacillus fermentum I5007 Favors Intestinal Development and Alters the Intestinal Microbiota in Formula-Fed Piglets
H Liu, J Zhang, S Zhang, F Yang, PA Thacker, G Zhang, S Qiao, X Ma
Journal of agricultural and food chemistry 62 (4), 860-866, 2014
2362014
Nutrients mediate intestinal bacteria–mucosal immune crosstalk
N Ma, P Guo, J Zhang, T He, SW Kim, G Zhang, X Ma
Frontiers in immunology 9, 5, 2018
2122018
Dietary amino acids and the gut‐microbiome‐immune axis: physiological metabolism and therapeutic prospects
N Ma, X Ma
Comprehensive Reviews in Food Science and Food Safety 18 (1), 221-242, 2019
1962019
Metabolites of dietary protein and peptides by intestinal microbes and their impacts on gut
P Fan, L Li, A Rezaei, S Eslamfam, D Che, X Ma
Current Protein and Peptide Science 16 (7), 646-654, 2015
1962015
PDCD10 interacts with Ste20-related kinase MST4 to promote cell growth and transformation via modulation of the ERK pathway
X Ma, H Zhao, J Shan, F Long, Y Chen, Y Chen, Y Zhang, X Han, D Ma
Molecular biology of the cell 18 (6), 1965-1978, 2007
1822007
Autophagy: the last defense against cellular nutritional stress
L He, J Zhang, J Zhao, N Ma, SW Kim, S Qiao, X Ma
Advances in Nutrition 9 (4), 493-504, 2018
1562018
Contributions of the interaction between dietary protein and gut microbiota to intestinal health
N Ma, Y Tian, Y Wu, X Ma
Current Protein and Peptide Science 18 (8), 795-808, 2017
1532017
Supplementation with branched-chain amino acids to a low-protein diet regulates intestinal expression of amino acid and peptide transporters in weanling pigs
S Zhang, S Qiao, M Ren, X Zeng, X Ma, Z Wu, P Thacker, G Wu
Amino acids 45, 1191-1205, 2013
1502013
Design, optimization, and nanotechnology of antimicrobial peptides: From exploration to applications
P Tan, H Fu, X Ma
Nano Today 39, 101229, 2021
1472021
COL6A1 polymorphisms associated with ossification of the ligamentum flavum and ossification of the posterior longitudinal ligament
Q Kong, X Ma, F Li, Z Guo, Q Qi, W Li, H Yuan, Z Wang, Z Chen
Spine 32 (25), 2834-2838, 2007
1472007
Interaction between microbes and host intestinal health: modulation by dietary nutrients and gut-brain-endocrine-immune axis
J Chen, Y Li, Y Tian, C Huang, D Li, Q Zhong, X Ma
Current Protein and Peptide Science 16 (7), 592-603, 2015
1402015
Tryptophan (Trp) modulates gut homeostasis via aryl hydrocarbon receptor (AhR)
M Sun, N Ma, T He, LJ Johnston, X Ma
Critical reviews in food science and nutrition 60 (10), 1760-1768, 2020
1382020
Dietary grape-seed procyanidins decreased postweaning diarrhea by modulating intestinal permeability and suppressing oxidative stress in rats
P Song, R Zhang, X Wang, P He, L Tan, X Ma
Journal of agricultural and food chemistry 59 (11), 6227-6232, 2011
1372011
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