Rami Zurayk
Cited by
Cited by
Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems
W Willett, J Rockström, B Loken, M Springmann, T Lang, S Vermeulen, ...
The lancet 393 (10170), 447-492, 2019
Options for keeping the food system within environmental limits
M Springmann, M Clark, D Mason-D’Croz, K Wiebe, BL Bodirsky, ...
Nature 562 (7728), 519-525, 2018
Common hydrophytes as bioindicators of nickel, chromium and cadmium pollution
R Zurayk, B Sukkariyah, R Baalbaki
Water, Air, and Soil Pollution 127, 373-388, 2001
Pandemic and food security: A view from the Global South
R Zurayk
Journal of Agriculture, Food Systems, and Community Development 9 (3), 17-21, 2020
Agroecological and other innovative approaches for sustainable agriculture and food systems that enhance food security and nutrition. A report by the High Level Panel of …
É Nicolétis, P Caron, M El Solh, M Cole, LO Fresco, A Godoy-Faúndez, ...
FAO, 2019
Germination and seedling development of drought tolerant and susceptible wheat under moisture stress.
RZ Baalbaki, RA Zurayk, MM Bleik, SN Talhouk
Digitalization for sustainable agri-food systems: potential, status, and risks for the MENA region
RA Bahn, AAK Yehya, R Zurayk
Sustainability 13 (6), 3223, 2021
Using indigenous knowledge in land use investigations: a participatory study in a semi-arid mountainous region of Lebanon
R Zurayk, F el-Awar, S Hamadeh, S Talhouk, C Sayegh, AG Chehab, ...
Agriculture, ecosystems & environment 86 (3), 247-262, 2001
Nutrition and food systems. A report by the High Level Panel of Experts on Food Security and Nutrition of the Committee on World Food Security
N Pingault, P Caron, C Kalafatic, A Allahoury, LO Fresco, E Kennedy, ...
FAO, 2017
Phenotypic diversity and morphological characterization of Amygdalus L. species in Lebanon
SN Talhouk, RT Lubani, R Baalbaki, R Zurayk, A AlKhatib, ...
Genetic Resources and Crop Evolution 47, 93-104, 2000
Microbiological and chemical properties of litter from different chicken types and production systems
N Omeira, EK Barbour, PA Nehme, SK Hamadeh, R Zurayk, I Bashour
Science of the Total Environment 367 (1), 156-162, 2006
Food, farming and freedom: Sowing the arab spring
R Zurayk
Just world publishing, 2011
Distribution and nature of red mediterranean soils in Lebanon along an altitudinal sequence
TM Darwish, RA Zurayk
Catena 28 (3-4), 191-202, 1997
Ni Phytoaccumulation in Mentha aquatica L. and Mentha sylvestris L.
R Zurayk, B Sukkariyah, R Baalbaki, D Abi Ghanem
Water, Air, and Soil Pollution 139, 355-364, 2002
Diet composition of the Lessepsian bluespotted cornetfish Fistularia commersonii in the eastern Mediterranean
M Bariche, N Alwan, H El‐Assi, R Zurayk
Journal of Applied Ichthyology 25 (4), 460-465, 2009
Impact of the Syrian conflict on irrigated agriculture in the Orontes Basin
HH Jaafar, R Zurayk, C King, F Ahmad, R Al-Outa
The water-energy-food nexus in the Middle East and North Africa, 148-161, 2017
Inula crithmoides: a candidate plant for saline agriculture
RA Zurayk, R Baalbaki
Arid Land Research and Management 10 (3), 213-223, 1996
Salinity-heavy metal interactions in four salt-tolerant plant species
RA Zurayk, NF Khoury, SN Talhouk, RZ Baalbaki
Journal of plant nutrition 24 (11), 1773-1786, 2001
Conservation of the coniferous forests of Lebanon: past, present and future prospects
SN Talhouk, R Zurayk, S Khuri
Oryx 35 (3), 206-215, 2001
Dew as an adaptation measure to meet water demand in agriculture and reforestation
M Tomaszkiewicz, M Abou Najm, R Zurayk, M El-Fadel
Agricultural and Forest Meteorology 232, 411-421, 2017
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