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Liana Claudia Salanță
Liana Claudia Salanță
Dirección de correo verificada de usamvcluj.ro
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Non-alcoholic and craft beer production and challenges
LC Salanță, TE Coldea, MV Ignat, CR Pop, M Tofană, E Mudura, ...
Processes 8 (11), 1382, 2020
1172020
Exploitation of brewing industry wastes to produce functional ingredients
AC Fărcaş, SA Socaci, E Mudura, FV Dulf, DC Vodnar, M Tofană, ...
Brewing technology, 137-156, 2017
862017
Current functionality and potential improvements of non-alcoholic fermented cereal beverages
MV Ignat, LC Salanță, OL Pop, CR Pop, M Tofană, E Mudura, TE Coldea, ...
Foods 9 (8), 1031, 2020
732020
Brewers spent grain-a new potential ingredient for functional foods.
A Fărcaș, M Tofană, S Socaci, S Scrob, D Borș
722014
Food Security during the Pandemic and the Importance of the Bioeconomy in the New Era
AC Farcas, CM Galanakis, C Socaciu, OL Pop, D Tibulca, A Paucean, ...
Sustainability 13 (1), 150, 2020
622020
Nutritional properties and volatile profile of brewer’s spent grain supplemented bread
AC Fărcaș, SA Socaci, M Tofană, C Mureşan, E Mudura, L Salanţă, ...
Romanian Biotechnological Letters 19 (5), 9705-9714, 2014
532014
An overview of saponins-a bioactive group.
LT Nguyen, AC Fărcaş, SA Socaci, M Tofană, ZM Diaconeasa, OL Pop, ...
472020
Influence of different growth conditions on the kefir grains production used in the kefiran synthesis
C POP, S Apostu, L Salanţă, AM Rotar, M Sindic, N Mabon, C SOCACIU
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj …, 2014
452014
Functionality of Special Beer Processes and Potential Health Benefits
HZ Liana Claudia Salanță, Teodora Emilia Coldea, Maria Valentina Ignat ...
Processes 8 (12), 1613, 2020
422020
An overview of the factors influencing apple cider sensory and microbial quality from raw materials to emerging processing technologies
PC Calugar, TE Coldea, LC Salanță, CR Pop, A Pasqualone, ...
Processes 9 (3), 502, 2021
332021
Quality characteristics and volatile profile of macarons modified with walnut oilcake by-product
A Pop, A Păucean, SA Socaci, E Alexa, SM Man, V Mureșan, MS Chiş, ...
Molecules 25 (9), 2214, 2020
322020
Valuable food molecules with potential benefits for human health
LC Salanță, A Uifălean, CA Iuga, M Tofană, J Cropotova, OL Pop, ...
The Health Benefits of Foods-Current Knowledge and Further Development, 1-45, 2020
312020
Preliminary study on antioxidant activity and polyphenols content in discharged waste from beer production
A Fărcaş, M Tofană, S Socaci, S Scrob, L Salanţă, A Borşa
J. Agroaliment. Process. Technol 19, 319-324, 2013
302013
Chemical composition and bioactive compounds of some wild edible mushrooms.
M Nagy, S Socaci, M Tofană, ES Biris-Dorhoi, D Țibulcă, L Salanță, ...
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj …, 2017
272017
A mini review about monosodium glutamate
LN Thuy, L Salanta, M Tofana, SA Socaci, AC Fărcaș, CR Pop
Bulletin UASVM Food Science and Technology 77 (1), 1-12, 2020
262020
Determination of the volatile compounds from hop and hop products using ITEX/GC-MS technique
LC Salanţă, M Tofană, S Socaci, C Lazar, D Michiu, A Fărcas
J Agroaliment Process Technol 18, 2, 2012
242012
An update on effectiveness and practicability of plant essential oils in the food industry
LC Salanță, J Cropotova
Plants 11 (19), 2488, 2022
232022
Influence of extraction conditions on characteristics of microbial polysaccharide kefiran isolated from kefir grains biomass.
CR Pop, L Salanţă, AM Rotar, CA Semeniuc, C Socaciu, M Sindic
Journal of Food & Nutrition Research 55 (2), 2016
222016
A sustainable approach for the development of innovative products from fruit and vegetable by-products
MV Muntean, AC Fărcaş, M Medeleanu, LC Salanţă, A Borşa
Sustainability 14 (17), 10862, 2022
212022
Strategies to improve the potential functionality of fruit-based fermented beverages
AL Keșa, CR Pop, E Mudura, LC Salanță, A Pasqualone, C Dărab, ...
Plants 10 (11), 2263, 2021
212021
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