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Co-authors
- Olaf KruseBielefeld University, Faculty of Biology & Center for Biotechnology - CeBiTecVerified email at uni-bielefeld.de
- Thomas BaierBielefeld UniverstityVerified email at uni-bielefeld.de
- Peter NixonImperial College LondonVerified email at imperial.ac.uk
- Jan H. MussgnugBielefeld UniversityVerified email at uni-bielefeld.de
- Ben HankamerUniversity of QueenslandVerified email at uq.edu.au
- Roberto BassiProfessore di Fisiologia Vegetale, Università di VeronaVerified email at univr.it
- Stefano CazzanigaUniversità di VeronaVerified email at univr.it
- Conrad MullineauxProfessor of Microbiology, Queen Mary, University of LondonVerified email at qmul.ac.uk
- Michael HipplerUniversity of Münster, IBBP, Schlossplatz 8Verified email at uni-muenster.de
- Norbert SewaldBielefeld University, Faculty of Chemistry & Center for Biotechnology - CeBiTecVerified email at uni-bielefeld.de
- Gianni Zoccatelliassociate professor in food chemistry - Università di VeronaVerified email at univr.it
- Steven J BurgessUniversity of Illinois, Urbana-ChampaignVerified email at illinois.edu
- Harald GrögerBielefeld UniversityVerified email at uni-bielefeld.de
- christophe marchandCNRS, Sorbonne université,IBPS-LCQB, ParisVerified email at ibpc.fr
- Stéphane D. LemaireLCQB, IBPS, CNRS, Sorbonne UniversitéVerified email at sorbonne-universite.fr
- Anh V. NguyenThe University of QueenslandVerified email at eng.uq.edu.au
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Lutz Wobbe
Chief Operating Officer, Center for Biotechnology (CeBiTec), Bielefeld University
Verified email at uni-bielefeld.de