| Modeling droplet coalescence kinetics in microfluidic devices using population balances YON Williams, N Roas-Escalona, G Rodríguez-Lopez, A Villa-Torrealba, ... Chemical Engineering Science 201, 475-483, 2019 | 28 | 2019 |
| Individual and collective behavior of emulsion droplets undergoing Ostwald ripening G Rodriguez-Lopez, Y O’Neil Williams, J Toro-Mendoza Langmuir 35 (15), 5316-5323, 2019 | 15 | 2019 |
| Intertwining roles of the disperse phase properties during emulsification N Roas-Escalona, YON Williams, E Cruz-Barrios, J Toro-Mendoza Langmuir 34 (22), 6480-6488, 2018 | 7 | 2018 |
| A microfluidic method to systematically study droplet stability in highly concentrated emulsions YON Williams, K Schroën, MN Corstens Journal of Food Engineering 352, 111535, 2023 | 4 | 2023 |
| Assessing the arrest of coalescence due to Marangoni effects in flowing emulsions using population balance YON Williams, G Rodriguez-Lopez, A Villa-Torrealba, J Toro-Mendoza Journal of colloid and interface science 554, 544-553, 2019 | 4 | 2019 |
| Coalescence kinetics of high internal phase emulsions observed by a microfluidic technique YON Williams, M Wensveen, M Corstens, K Schroën Journal of Food Engineering 362, 111739, 2024 | 3 | 2024 |
| Surface behavior of BSA/water/carbohydrate systems from molecular polarizability measurements YJ Alvarado, A Ferrebuz, JL Paz, P Rodríguez-Lugo, J Restrepo, ... The Journal of Physical Chemistry B 122 (15), 4231-4238, 2018 | 3 | 2018 |
Jhoan Toro-MendozaAmerican Chemical Society. Oxford, UK.Verified email at acs-i.org
