Alan L. Kelly
Alan L. Kelly
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The composition, extraction, functionality and applications of rice proteins: A review
L Amagliani, J O'Regan, AL Kelly, JA O'Mahony
Trends in food science & technology 64, 1-12, 2017
High-pressure processing–effects on microbial food safety and food quality
KM Considine, AL Kelly, GF Fitzgerald, C Hill, RD Sleator
FEMS microbiology letters 281 (1), 1-9, 2008
Composition and properties of bovine colostrum: a review
BA McGrath, PF Fox, PLH McSweeney, AL Kelly
Dairy Science & Technology 96, 133-158, 2016
High-pressure processing of foods: An overview
Y Tao, DW Sun, E Hogan, AL Kelly
Emerging technologies for food processing, 3-24, 2014
High pressure processing of shellfish: a review of microbiological and other quality aspects
LW Murchie, M Cruz-Romero, JP Kerry, M Linton, MF Patterson, ...
Innovative Food Science & Emerging Technologies 6 (3), 257-270, 2005
High pressure treatment of bovine milk: effects on casein micelles and whey proteins
T Huppertz, PF Fox, AL Kelly
Journal of dairy research 71 (1), 97-106, 2004
Emulsion-based encapsulation and delivery systems for polyphenols
W Lu, AL Kelly, S Miao
Trends in Food Science & Technology 47, 1-9, 2016
Indigenous enzymes in milk: Overview and historical aspects—Part 1
PF Fox, AL Kelly
International dairy journal 16 (6), 500-516, 2006
Effect of 3D printing on the structure and textural properties of processed cheese
C Le Tohic, JJ O'Sullivan, KP Drapala, V Chartrin, T Chan, AP Morrison, ...
Journal of Food Engineering 220, 56-64, 2018
Effects of high pressure on constituents and properties of milk
T Huppertz, AL Kelly, PF Fox
International dairy journal 12 (7), 561-572, 2002
Response of spores to high‐pressure processing
EP Black, P Setlow, AD Hocking, CM Stewart, AL Kelly, DG Hoover
Comprehensive reviews in food science and food safety 6 (4), 103-119, 2007
Legislation for smoke-free workplaces and health of bar workers in Ireland: before and after study
S Allwright, G Paul, B Greiner, BJ Mullally, L Pursell, A Kelly, B Bonner, ...
Bmj 331 (7525), 1117, 2005
High pressure homogenisation of raw whole bovine milk (a) effects on fat globule size and other properties
MG Hayes, AL Kelly
Journal of Dairy Research 70 (3), 297-305, 2003
Potential applications of high pressure homogenisation in processing of liquid milk
MG Hayes, PF Fox, AL Kelly
Journal of Dairy Research 72 (1), 25-33, 2005
Chemistry, structure, functionality and applications of rice starch
L Amagliani, J O’Regan, AL Kelly, JA O’Mahony
Journal of Cereal Science 70, 291-300, 2016
Effects of high-pressure and heat treatments on physical and biochemical characteristics of oysters (Crassostrea gigas)
M Cruz-Romero, AL Kelly, JP Kerry
Innovative Food Science & Emerging Technologies 8 (1), 30-38, 2007
Comparison of the effects of high-pressure microfluidization and conventional homogenization of milk on particle size, water retention and texture of non-fat and low-fat yoghurts
CIE Ciron, VL Gee, AL Kelly, MAE Auty
International Dairy Journal 20 (5), 314-320, 2010
High pressure-induced changes in bovine milk proteins: A review
T Huppertz, PF Fox, KG de Kruif, AL Kelly
Biochimica et Biophysica Acta (BBA)-Proteins and Proteomics 1764 (3), 593-598, 2006
The caseins: Structure, stability, and functionality
T Huppertz, PF Fox, AL Kelly
Proteins in food processing, 49-92, 2018
Indigenous proteolytic enzymes in milk: A brief overview of the present state of knowledge
AL Kelly, F O’flaherty, PF Fox
International dairy journal 16 (6), 563-572, 2006
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