| Glucosinolates Profile and Antioxidant Capacity of Romanian Brassica Vegetables Obtained by Organic and Conventional Agricultural Practices SI Vicas, AC Teusdea, M Carbunar, SA Socaci, C Socaciu Plant Foods for Human Nutrition 68, 313-321, 2013 | 82 | 2013 |
| Resveratrol: from diet to topical usage VS Chedea, SI Vicaş, C Sticozzi, F Pessina, M Frosini, E Maioli, ... Food & Function 8 (11), 3879-3892, 2017 | 81 | 2017 |
| HPLC fingerprint of bioactive compounds and antioxidant activities of Viscum album from different host trees SI VICAŞ, OD RUGINA, L Leopold, A PInTEA, C Socaciu Notulae Botanicae Horti Agrobotanici Cluj-Napoca 39 (1), 48-57, 2011 | 77 | 2011 |
| Phytochemical Composition of Different Botanical Parts of Morus Species, Health Benefits and Application in Food Industry AR Memete, AV Timar, AN Vuscan, F Miere, AC Venter, SI Vicas Plants 11 (2), 152, 2022 | 73 | 2022 |
| Chemometric discrimination of different tomato cultivars based on their volatile fingerprint in relation to lycopene and total phenolics content SA Socaci, C Socaciu, C Mureşan, A Fărcaş, M Tofană, S Vicaş, A Pintea Phytochemical Analysis 25 (2), 161-169, 2014 | 69 | 2014 |
| Perspectives on the Combined Effects of Ocimum basilicum and Trifolium pratense Extracts in Terms of Phytochemical Profile and Pharmacological Effects AI Antonescu, F Miere, L Fritea, M Ganea, M Zdrinca, L Dobjanschi, ... Plants 10 (7), 1390, 2021 | 61 | 2021 |
| Green biosynthesis of selenium nanoparticles using parsley (Petroselinum crispum) leaves extract L Fritea, V Laslo, S Cavalu, T Costea, SI Vicas Studia Universitatis" Vasile Goldis" Arad. Seria Stiintele Vietii (Life …, 2017 | 56 | 2017 |
| Preparation, structural characterisation and release study of novel hybrid microspheres entrapping nanoselenium, produced by green synthesis S Cavalu, J Prokisch, V Laslo, S Vicas IET nanobiotechnology 11 (4), 426-432, 2017 | 49 | 2017 |
| Comparative study about antioxidant activities of Viscum album from different host trees, harvested in different seasons SI Vicas, D Rugina, C Socaciu J. Med. Plants Res 5 (11), 2237-2244, 2011 | 45 | 2011 |
| Hydrophilic and Lipophilic Antioxidant Activities of Mistletoe (Viscum album) as determined by FRAP method S Vicas, J Prokisch, OD RUGINA, C Socaciu Notulae botanicae horti agrobotanici Cluj-napoca 37 (2), 112-116, 2009 | 42 | 2009 |
| Preparation and characterization of two different liposomal formulations with bioactive natural extract for multiple applications F Miere, SI Vicas, AV Timar, M Ganea, M Zdrinca, S Cavalu, L Fritea, ... Processes 9 (3), 432, 2021 | 41 | 2021 |
| Growth, photosynthetic pigments, phenolic, glucosinolates content and antioxidant capacity of broccoli sprouts in response to nanoselenium particles supply SI Vicas, S Cavalu, V Laslo, M Tocai, TO Costea, L Moldovan Notulae Botanicae Horti Agrobotanici Cluj-Napoca 47 (3), 821-828, 2019 | 40 | 2019 |
| Surface modifications of the titanium mesh for cranioplasty using selenium nanoparticles coating S Cavalu, IV Antoniac, L Fritea, IM Mates, C Milea, V Laslo, S Vicas, ... Journal of Adhesion Science and Technology 32 (22), 2509-2522, 2018 | 39 | 2018 |
| Novel formulation based on chitosan-Arabic gum nanoparticles entrapping propolis extract S Cavalu, S Bisboaca, IM Mates, PM Pasca, V Laslo, T Costea, L Fritea, ... Rev. Chim 69, 3756-3760, 2018 | 39 | 2018 |
| Antioxidant Activity of European Mistletoe (Viscum Album). SI Vicas, C Socaciu, D Rugina INTECH Open Access Publisher, 2012 | 37 | 2012 |
| Synergic effect of selenium nanoparticles and lactic acid bacteria in reduction cadmium toxicity V Laslo, SC Pinzaru, G Zaguła, M Kluz, SI Vicas, S Cavalu Journal of Molecular Structure 1247, 131325, 2022 | 36 | 2022 |
| Chlorophyll and carotenoids pigments from Mistletoe (Viscum album) leaves using different solvents SI Vicas, V Laslo, S Pantea, G Bandici Analele Universitatii din Oradea, Fascicula Biologie 17 (2), 213-218, 2010 | 36 | 2010 |
| Eco-friendly, Facile and Rapid Way for Synthesis of Selenium Nanoparticles Production, structural and morphological characterisation S Cavalu, E Kamel, V Laslo, L Fritea, T Costea, IV Antoniac, E Vasile, ... Revista de Chimie 68 (12), 2963-2966, 2017 | 32 | 2017 |
| Nano selenium—Enriched probiotics as functional food products against cadmium liver toxicity SI Vicas, V Laslo, AV Timar, C Balta, H Herman, A Ciceu, S Gharbia, ... Materials 14 (9), 2257, 2021 | 31 | 2021 |
| On overview of bioactive compounds, biological and pharmacological effects of mistletoe (Viscum Album L) E Kleszken, AV Timar, AR Memete, F Miere, SI Vicas Pharmacophore 13 (1-2022), 10-26, 2022 | 30 | 2022 |
