Gerardo Saucedo Castaneda
Gerardo Saucedo Castaneda
Professor of Department of Biotechnology, Metropolitan Autonomous University, Iztapalapa Campus
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Cited by
Scale-up strategies for solid state fermentation systems
BK Lonsane, G Saucedo-Castaneda, M Raimbault, S Roussos, ...
Process Biochemistry 27 (5), 259-273, 1992
Heat transfer simulation in solid substrate fermentation
G Saucedo‐Castañeda, M Gutierrez‐Rojas, G Bacquet, M Raimbault, ...
Biotechnology and bioengineering 35 (8), 802-808, 1990
Bioremediation of an aged hydrocarbon-contaminated soil by a combined system of biostimulation–bioaugmentation with filamentous fungi
ME Mancera-López, F Esparza-García, B Chávez-Gómez, ...
International Biodeterioration & Biodegradation 61 (2), 151-160, 2008
Thermally treated low density polyethylene biodegradation by Penicillium pinophilum and Aspergillus niger
T Volke‐Sepúlveda, G Saucedo‐Castañeda, M Gutiérrez‐Rojas, ...
Journal of applied polymer science 83 (2), 305-314, 2002
On-line automated monitoring and control systems for CO2 and O2 in aerobic and anaerobic solid-state fermentations
G Saucedo-Castaneda, MR Trejo-Hernandez, BK Lonsane, JM Navarro, ...
Process Biochemistry 29 (1), 13-24, 1994
Biosurfactants: The green generation of speciality chemicals and potential production using Solid-State fermentation (SSF) technology
IM Banat, Q Carboué, G Saucedo-Castañeda, ...
Bioresource Technology 320, 124222, 2021
Maintenance of heat and water balances as a scale-up criterion for the production of ethanol by Schwanniomyces castellii in a solid state fermentation system
G Saucedo-Castaneda, BK Lonsane, MM Krishnaiah, JM Navarro, ...
Process Biochemistry 27 (2), 97-107, 1992
Review on technological and scientific aspects of feruloyl esterases: a versatile enzyme for biorefining of biomass
N Gopalan, LV Rodríguez-Duran, G Saucedo-Castaneda, ...
Bioresource technology 193, 534-544, 2015
Production of pectinases by Aspergillus niger in solid state fermentation at high initial glucose concentrations
S Solis-Pereyra, E Favela-Torres, M Gutierrez-Rojas, S Roussos, ...
World Journal of Microbiology and Biotechnology 12, 257-260, 1996
Production of β-N-acetylhexosaminidase of Verticillium lecanii by solid state and submerged fermentations utilizing shrimp waste silage as substrate and inducer
Y Matsumoto, G Saucedo-Castañeda, S Revah, K Shirai
Process Biochemistry 39 (6), 665-671, 2004
Antioxidant activity of fermented and nonfermented coffee (Coffea arabica) pulp extracts
MA Arellano-González, MA Ramírez-Coronel, MT Torres-Mancera, ...
Food Technology and Biotechnology 49 (3), 374-378, 2011
Production of 6-pentyl-α-pyrone by Trichoderma harzianum in liquid and solid state cultures
V Sarhy-Bagnon, P Lozano, G Saucedo-Castaneda, S Roussos
Process Biochemistry 36 (1-2), 103-109, 2000
Improvement of heat removal in solid‐state fermentation tray bioreactors by forced air convection
A Figueroa‐Montero, T Esparza‐Isunza, G Saucedo‐Castañeda, ...
Journal of Chemical Technology & Biotechnology 86 (10), 1321-1331, 2011
Effect of substrate composition on the mycelial growth of Pleurotus ostreatus. An analysis by mixture and response surface methodologies
O Soto-Cruz, G Saucedo-Castañeda, JL Pablos-Hach, M Gutiérrez-Rojas, ...
Process Biochemistry 35 (1-2), 127-133, 1999
Criteria for the selection of strains of entomopathogenic fungi Verticillium lecanii for solid state cultivation
JE Barranco-Florido, R Alatorre-Rosas, M Gutiérrez-Rojas, ...
Enzyme and microbial technology 30 (7), 910-915, 2002
Biotransformation of ferulic acid to 4-vinylguaiacol by a wild and a diploid strain of Aspergillus niger
I Baqueiro-Peña, G Rodríguez-Serrano, E González-Zamora, C Augur, ...
Bioresource technology 101 (12), 4721-4724, 2010
Enzymatic extraction of hydroxycinnamic acids from coffee pulp
MT Torres-Mancera, J Cordova-López, G Rodríguez-Serrano, S Roussos, ...
Food Technology and Biotechnology 49 (3), 369-373, 2011
Substrate influence on physiology and virulence of Beauveria bassiana acting on larvae and adults of Tenebrio molitor
D Rodríguez-Gómez, O Loera, G Saucedo-Castañeda, ...
World Journal of Microbiology and Biotechnology 25, 513-518, 2009
Symmetric branching model for the kinetics of mycelial growth
G Viniegra‐González, G Saucedo‐Castaneda, F Lopez‐Isunza, ...
Biotechnology and bioengineering 42 (1), 1-10, 1993
Strategies for large scale inoculum development for solid state fermentation system: conidiospores of Trichoderma harzianum
S Roussos, A Olmos, M Raimbault, G Saucedo-Castañeda, BK Lonsane
Biotechnology Techniques 5 (6), 415-420, 1991
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