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Santos Garcia
Santos Garcia
Food Safety
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Title
Cited by
Cited by
Year
Animals as sources of food-borne pathogens: A review
N Heredia, S García
Animal nutrition 4 (3), 250-255, 2018
5262018
Extracts of Edible and Medicinal Plants Damage Membranes of Vibrio cholerae
E Sánchez, S García, N Heredia
Applied and environmental microbiology 76 (20), 6888-6894, 2010
3292010
Clostridium botulinum
BM Lund, MW Peck
Guide to foodborne pathogens, 91-111, 2013
1832013
Edible Active Coatings Based on Pectin, Pullulan, and Chitosan Increase Quality and Shelf Life of Strawberries (Fragaria ananassa)
MZ Treviño‐Garza, S García, M del Socorro Flores‐González, ...
Journal of food science 80 (8), M1823-M1830, 2015
1602015
Inhibition of growth and mycotoxin production of Aspergillus flavus and Aspergillus parasiticus by extracts of Agave species
E Sánchez, N Heredia, S García
International Journal of Food Microbiology 98 (3), 271-279, 2005
1442005
Antimicrobial activity of extracts of three major plants from the Chihuahuan desert
MA Verástegui, CA Sánchez, NL Heredia, JS García-Alvarado
Journal of Ethnopharmacology 52 (3), 175-177, 1996
1431996
Guide to foodborne pathogens
RG Labbé, S García
Wiley Blackwell, 2013
1282013
Layer-by-layer edible coatings based on mucilages, pullulan and chitosan and its effect on quality and preservation of fresh-cut pineapple (Ananas comosus)
MZ Treviño-Garza, S García, N Heredia, MG Alanís-Guzmán, ...
Postharvest Biology and Technology 128, 63-75, 2017
1132017
Microbiological survey of retail herbs and spices from Mexican markets
S García, F Iracheta, F Galván, N Heredia
Journal of Food Protection 64 (1), 99-103, 2001
1042001
Microbiological condition of ground meat retailed in Monterrey, Mexico
N Heredia, S García, G Rojas, L Salazar
Journal of food protection 64 (8), 1249-1251, 2001
942001
Mycotoxins in Mexico: Epidemiology, management, and control strategies
S García, N Heredia
Mycopathologia 162 (3), 255-264, 2006
852006
Isolation, characterization and mode of antimicrobial action against Vibrio cholerae of methyl gallate isolated from Acacia farnesiana
E Sánchez, N Heredia, MR Camacho‐Corona, S García
Journal of applied microbiology 115 (6), 1307-1316, 2013
782013
Traditional uses and scientific knowledge of medicinal plants from Mexico and Central America
JS García-Alvarado, MJ Verde-Star, NL Heredia
Journal of herbs, spices & medicinal plants 8 (2-3), 37-89, 2001
772001
Extracts of Edible and Medicinal Plants in Inhibition of Growth, Adherence, and Cytotoxin Production of Campylobacter jejuni and Campylobacter coli
SL Castillo, N Heredia, JF Contreras, S García
Journal of food science 76 (6), M421-M426, 2011
742011
Species of Agave with antimicrobial activity against selected pathogenic bacteria and fungi
Á Verástegui, J Verde, S García, N Heredia, A Oranday, C Rivas
World Journal of Microbiology and Biotechnology 24, 1249-1252, 2008
732008
Sporulation and enterotoxin production by Clostridium perfringens type A at 37 and 43 degrees C
JS Garcia-Alvarado, RG Labbe, MA Rodriguez
Applied and Environmental Microbiology 58 (4), 1411-1414, 1992
721992
Elevation of the heat resistance of vegetative cells and spores of Clostridium perfringens type A by sublethal heat shock
NL Heredia, GA García, R Luevanos, RG Labbe, JS Garcia-Alvarado
Journal of Food Protection 60 (8), 998-1000, 1997
681997
Citrus Extracts as Inhibitors of Quorum Sensing, Biofilm Formation and Motility of Campylobacter jejuni
S Castillo, N Heredia, E Arechiga-Carvajal, S García
Food Biotechnology 28 (2), 106-122, 2014
652014
Clostridium perfringens: A Dynamic Foodborne Pathogen
S García, N Heredia
Food and Bioprocess Technology 4, 624-630, 2011
632011
Natural plant products inhibits growth and alters the swarming motility, biofilm formation, and expression of virulence genes in enteroaggregative and enterohemorrhagic …
A García-Heredia, S García, JÁ Merino-Mascorro, P Feng, N Heredia
Food microbiology 59, 124-132, 2016
582016
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