Panfili Gianfranco
Panfili Gianfranco
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Normal phase high-performance liquid chromatography method for the determination of tocopherols and tocotrienols in cereals
G Panfili, A Fratianni, M Irano
Journal of Agricultural and Food Chemistry 51 (14), 3940-3944, 2003
Improved normal-phase high-performance liquid chromatography procedure for the determination of carotenoids in cereals
G Panfili, A Fratianni, M Irano
Journal of Agricultural and Food Chemistry 52 (21), 6373-6377, 2004
Production of functional probiotic, prebiotic, and synbiotic ice creams
T Di Criscio, A Fratianni, R Mignogna, L Cinquanta, R Coppola, ...
Journal of dairy science 93 (10), 4555-4564, 2010
Degradation of carotenoids in orange juice during microwave heating
A Fratianni, L Cinquanta, G Panfili
LWT-Food Science and Technology 43 (6), 867-871, 2010
High-performance liquid chromatographic method for the simultaneous determination of tocopherols, carotenes, and retinol and its geometric isomers in Italian cheeses
G Panfili, P Manzi, L Pizzoferrato
Analyst 119 (6), 1161-1165, 1994
Natural antioxidants in the unsaponifiable fraction of virgin olive oils from different cultivars
P Manzi, G Panfili, M Esti, L Pizzoferrato
Journal of the Science of Food and Agriculture 77 (1), 115-120, 1998
Effect of processing and storage on the chemical quality markers of spray-dried whole egg
MF Caboni, E Boselli, MC Messia, V Velazco, A Fratianni, G Panfili, ...
Food Chemistry 92 (2), 293-303, 2005
Estimation of color of durum wheat. Comparison of WSB, HPLC, and reflectance colorimeter measurements
A Fratianni, M Irano, G Panfili, R Acquistucci
Journal of Agricultural and Food Chemistry 53 (7), 2373-2378, 2005
Effect of the biocontrol yeast Rhodotorula glutinis strain LS11 on patulin accumulation in stored apples
R Castoria, V Morena, L Caputo, G Panfili, F De Curtis, V De Cicco
Phytopathology 95 (11), 1271-1278, 2005
Extraction of wheat germ oil by supercritical CO2: Oil and defatted cake characterization
G Panfili, L Cinquanta, A Fratianni, R Cubadda
Journal of the American Oil Chemists' Society 80, 157-161, 2003
Normal and reversed-phase HPLC for more complete evaluation of tocopherols, retinols, carotenes and sterols in dairy products
P Manzi, G Panfili, L Pizzoferrato
Chromatographia 43, 89-93, 1996
Lipoperoxidation and Aflatoxin Biosynthesis by Aspergillus parasiticus and A. flavus
AA Fabbri, C Fanelli, G Panfili, S Passi, P Fasella
Microbiology 129 (11), 3447-3452, 1983
Chemical composition and nutritional properties of commercial products of mare milk powder
E Marconi, G Panfili
Journal of food composition and analysis 11 (2), 178-187, 1998
Tocol and β-glucan levels in barley varieties and in pearling by-products
G Panfili, A Fratianni, T Di Criscio, E Marconi
Food Chemistry 107 (1), 84-91, 2008
Valorization of the honeys from the Molise region through physico-chemical, organoleptic and nutritional assessment
M Esti, G Panfili, E Marconi, MC Trivisonno
Food Chemistry 58 (1-2), 125-128, 1997
Nutritional evaluation of fresh and dried goji berries cultivated in Italy
S Niro, A Fratianni, G Panfili, L Falasca, L Cinquanta, MDR Alam
Italian Journal of Food Science 29 (3), 2017
Effect of a physical pre-treatment and drying on carotenoids of goji berries (Lycium barbarum L.)
A Fratianni, S Niro, MDR Alam, L Cinquanta, M Di Matteo, G Adiletta, ...
LWT 92, 318-323, 2018
Degradation of Carotenoids in Apricot (Prunus armeniaca L.) During Drying Process
A Fratianni, D Albanese, R Mignogna, L Cinquanta, G Panfili, M Di Matteo
Plant foods for human nutrition 68, 241-246, 2013
Gluten-free alternative grains: Nutritional evaluation and bioactive compounds
S Niro, A D’Agostino, A Fratianni, L Cinquanta, G Panfili
Foods 8 (6), 208, 2019
Furosine: a suitable marker for assessing the freshness of royal jelly
E Marconi, MF Caboni, MC Messia, G Panfili
Journal of agricultural and food chemistry 50 (10), 2825-2829, 2002
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