Massimiliano Petracci
Massimiliano Petracci
Professor of Animal Science, University of Bologna
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Meat quality in fast-growing broiler chickens
M Petracci, S Mudalal, F Soglia, C Cavani
World's Poultry Science Journal 71 (2), 363-374, 2015
Muscle growth and poultry meat quality issues
M Petracci, C Cavani
Nutrients 4 (1), 1-12, 2011
Implications of white striping and wooden breast abnormalities on quality traits of raw and marinated chicken meat
S Mudalal, M Lorenzi, F Soglia, C Cavani, M Petracci
Animal 9 (4), 728-734, 2015
Wooden‐breast, white striping, and spaghetti meat: causes, consequences and consumer perception of emerging broiler meat abnormalities
M Petracci, F Soglia, M Madruga, L Carvalho, E Ida, M Estévez
Comprehensive Reviews in Food Science and Food Safety 18 (2), 565-583, 2019
Histology, composition, and quality traits of chicken Pectoralis major muscle affected by wooden breast abnormality
F Soglia, S Mudalal, E Babini, M Di Nunzio, M Mazzoni, F Sirri, C Cavani, ...
Poultry science 95 (3), 651-659, 2016
Functional ingredients for poultry meat products
M Petracci, M Bianchi, S Mudalal, C Cavani
Trends in food science & technology 33 (1), 27-39, 2013
Color variation and characterization of broiler breast meat during processing in Italy
M Petracci, M Betti, M Bianchi, C Cavani
Poultry science 83 (12), 2086-2092, 2004
Occurrence of white striping under commercial conditions and its impact on breast meat quality in broiler chickens
M Petracci, S Mudalal, A Bonfiglio, C Cavani
Poultry Science 92 (6), 1670-1675, 2013
Effect of genotype, gender and feed restriction on growth, meat quality and the occurrence of white striping and wooden breast in broiler chickens
A Trocino, A Piccirillo, M Birolo, G Radaelli, D Bertotto, E Filiou, M Petracci, ...
Poultry science 94 (12), 2996-3004, 2015
Implications of white striping and spaghetti meat abnormalities on meat quality and histological features in broilers
G Baldi, F Soglia, M Mazzoni, F Sirri, L Canonico, E Babini, L Laghi, ...
Animal 12 (1), 164-173, 2018
Effect of white striping on chemical composition and nutritional value of chicken breast meat
M Petracci, S Mudalal, E Babini, C Cavani
Italian Journal of Animal Science 13 (1), 3138, 2014
Advances in research on poultry and rabbit meat quality
C Cavani, M Petracci, A Trocino, G Xiccato
Italian Journal of Animal Science 8 (sup2), 741-750, 2009
Detection of differentially expressed genes in broiler pectoralis major muscle affected by White Striping–Wooden Breast myopathies
P Zambonelli, M Zappaterra, F Soglia, M Petracci, F Sirri, C Cavani, ...
Poultry science 95 (12), 2771-2785, 2016
Quantity and functionality of protein fractions in chicken breast fillets affected by white striping
S Mudalal, E Babini, C Cavani, M Petracci
Poultry science 93 (8), 2108-2116, 2014
Preslaughter mortality in broiler chickens, turkeys, and spent hens under commercial slaughtering
M Petracci, M Bianchi, C Cavani, P Gaspari, A Lavazza
Poultry science 85 (9), 1660-1664, 2006
Relationship between pectoralis major muscle histology and quality traits of chicken meat
M Mazzoni, M Petracci, A Meluzzi, C Cavani, P Clavenzani, F Sirri
Poultry Science 94 (1), 123-130, 2015
Harmonization of methodologies for the assessment of poultry meat quality features
M Petracci, E Baéza
World's Poultry Science Journal 67 (1), 137-151, 2011
The influence of the season and market class of broiler chickens on breast meat quality traits
M Bianchi, M Petracci, F Sirri, E Folegatti, A Franchini, A Meluzzi
Poultry Science 86 (5), 959-963, 2007
Functional property issues in broiler breast meat related to emerging muscle abnormalities
F Soglia, L Laghi, L Canonico, C Cavani, M Petracci
Food Research International 89, 1071-1076, 2016
The influence of genotype, market live weight, transportation, and holding conditions prior to slaughter on broiler breast meat color
M Bianchi, M Petracci, C Cavani
Poultry science 85 (1), 123-128, 2006
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