| Chemical composition and antioxidant effect of glycosidically bound volatile compounds from oregano (Origanum vulgare L. ssp. hirtum) M Milos, J Mastelic, I Jerkovic Food chemistry 71 (1), 79-83, 2000 | 392 | 2000 |
| Comparative study on the antioxidant and biological activities of carvacrol, thymol, and eugenol derivatives J Mastelic, I Jerkovic, I Blažević, M Poljak-Blaži, S Borović, ... Journal of agricultural and food chemistry 56 (11), 3989-3996, 2008 | 384 | 2008 |
| Composition and antimicrobial activity of the essential oil of Artemisia absinthium from Croatia and France F Juteau, I Jerkovic, V Masotti, M Milos, J Mastelic, JM Bessière, J Viano Planta medica 69 (02), 158-161, 2003 | 243 | 2003 |
| The impact of both the season of collection and drying on the volatile constituents of Origanum vulgare L. ssp. hirtum grown wild in Croatia I Jerković, J Mastelić, M Miloš International journal of food science & technology 36 (6), 649-654, 2001 | 204 | 2001 |
| Overview on the application of modern methods for the extraction of bioactive compounds from marine macroalgae AM Cikoš, S Jokić, D Šubarić, I Jerković Marine drugs 16 (10), 348, 2018 | 191 | 2018 |
| Antioxidant activity, color characteristics, total phenol content and general HPLC fingerprints of six Polish unifloral honey types PM Kuś, F Congiu, D Teper, Z Sroka, I Jerković, CIG Tuberoso LWT-Food Science and Technology 55 (1), 124-130, 2014 | 174 | 2014 |
| Composition and Antimicrobial Activity of Helichrysum italicum Essential Oil and Its Terpene and Terpenoid Fractions J Mastelic, O Politeo, I Jerkovic, N Radosevic Chemistry of natural compounds 41, 35-40, 2005 | 157 | 2005 |
| Gas chromatography–mass spectrometry analysis of free and glycoconjugated aroma compounds of seasonally collected Satureja montana L. J Mastelić, I Jerković Food chemistry 80 (1), 135-140, 2003 | 124 | 2003 |
| Color evaluation of seventeen European unifloral honey types by means of spectrophotometrically determined CIE L∗ Cab∗ hab∘ chromaticity coordinates CIG Tuberoso, I Jerković, G Sarais, F Congiu, Z Marijanović, PM Kuś Food chemistry 145, 284-291, 2014 | 122 | 2014 |
| Methyl syringate: a chemical marker of asphodel (Asphodelus microcarpus Salzm. et Viv.) monofloral honey CIG Tuberoso, E Bifulco, I Jerkovic, P Caboni, P Cabras, I Floris Journal of Agricultural and Food Chemistry 57 (9), 3895-3900, 2009 | 114 | 2009 |
| Comparison of hydrodistillation and ultrasonic solvent extraction for the isolation of volatile compounds from two unifloral honeys of Robinia pseudoacacia L. and Castanea … I Jerković, J Mastelić, Z Marijanović, Ž Klein, M Jelić Ultrasonics sonochemistry 14 (6), 750-756, 2007 | 111 | 2007 |
| Activity of Polish unifloral honeys against pathogenic bacteria and its correlation with colour, phenolic content, antioxidant capacity and other parameters PM Kuś, P Szweda, I Jerković, CIG Tuberoso Letters in applied microbiology 62 (3), 269-276, 2016 | 103 | 2016 |
| Comparative Study of Leaf, Fruit and Flower Essential Oils of Croatian Myrtus communis (L.) During a One-Year Vegetative Cycle I Jerkovic, A Radonic, I Borcic Journal of Essential Oil Research 14 (4), 266-270, 2002 | 102 | 2002 |
| Volatile compounds from leaf-buds of Populus nigra L.(Salicaceae) I Jerković, J Mastelić Phytochemistry 63 (1), 109-113, 2003 | 99 | 2003 |
| Oak (Quercus frainetto Ten.) Honeydew Honey—Approach to Screening of Volatile Organic Composition and Antioxidant Capacity (DPPH and FRAP Assay) I Jerković, Z Marijanović Molecules 15 (5), 3744-3756, 2010 | 87 | 2010 |
| Contribution to the Analysis of the Essential Oil of Helichrysum italicum (Roth) G. Don. – Determination of Ester Bonded Acids and Phenols J Mastelić, O Politeo, I Jerković Molecules 13 (4), 795-803, 2008 | 82 | 2008 |
| A study of volatile flavour substances in Dalmatian traditional smoked ham: Impact of dry-curing and frying I Jerković, J Mastelić, S Tartaglia Food Chemistry 104 (3), 1030-1039, 2007 | 81 | 2007 |
| Terpenes in honey: Occurrence, origin and their role as chemical biomarkers I Jerković, PM Kuś RSC Advances 4 (60), 31710-31728, 2014 | 80 | 2014 |
| Headspace, volatile and semi-volatile patterns of Paliurus spina-christi unifloral honey as markers of botanical origin I Jerković, CIG Tuberoso, Z Marijanović, M Jelić, A Kasum Food Chemistry 112 (1), 239-245, 2009 | 80 | 2009 |
| A Variety of Volatile Compounds as Markers in Unifloral Honey from Dalmatian Sage (Salvia officinalis L.) I Jerković, J Mastelić, Z Marijanović Chemistry & biodiversity 3 (12), 1307-1316, 2006 | 79 | 2006 |
