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Polysaccharide-based edible gels as functional ingredients: Characterization, applicability, and human health benefits
MS Pascuta, RA Varvara, BE Teleky, K Szabo, D Plamada, SA Nemeş, ...
Gels 8 (8), 524, 2022
352022
Beer safety: New challenges and future trends within craft and large-scale production
C Ciont, A Epuran, AD Kerezsi, TE Coldea, E Mudura, A Pasqualone, ...
Foods 11 (17), 2693, 2022
282022
A Comprehensive Review of Moringa oleifera Bioactive Compounds—Cytotoxicity Evaluation and Their Encapsulation
OL Pop, AD Kerezsi, C Ciont
Foods 11 (23), 3787, 2022
202022
Plant-based dairy alternatives—A future direction to the milky way
D Plamada, BE Teleky, SA Nemes, L Mitrea, K Szabo, LF Călinoiu, ...
Foods 12 (9), 1883, 2023
162023
Development of a Fermented Beverage with Chlorella vulgaris Powder on Soybean-Based Fermented Beverage
NI Csatlos, E Simon, BE Teleky, K Szabo, ZM Diaconeasa, DC Vodnar, ...
Biomolecules 13 (2), 245, 2023
102023
Phenolic profile of micro-and nano-encapsulated olive leaf extract in biscuits during in vitro gastrointestinal digestion
C Ciont, G Difonzo, A Pasqualone, MS Chis, F Ranga, K Szabo, E Simon, ...
Food Chemistry 428, 136778, 2023
72023
Iron oxide nanoparticles carried by probiotics for iron absorption: a systematic review
C Ciont, A Mesaroș, OL Pop, DC Vodnar
Journal of Nanobiotechnology 21 (1), 124, 2023
12023
Overview of Sourdough Microbiota
EB Ceresino, C Ciont, OL Pop
Sourdough Microbiota and Starter Cultures for Industry, 1-20, 2024
2024
Nutritional and Physico-Chemical Characteristics of Innovative Bars Enriched with Aronia melanocarpa By-Product Powder
BC Bratosin, GA Martău, C Ciont, F Ranga, E Simon, K Szabo, S Darjan, ...
Applied Sciences 14 (6), 2338, 2024
2024
Succinic acid–A run-through of the latest perspectives of production from renewable biomass
L Mitrea, BE Teleky, SA Nemes, D Plamada, RA Varvara, MS Pascuta, ...
Heliyon, 2024
2024
Chalcones: Extraction Methods, Food Industry Applications
R Suharoschi, OL Pop, C Ciont, CI Muresan, SC Hegheş
Handbook of Food Bioactive Ingredients: Properties and Applications, 1-42, 2023
2023
Iron oxide nanoparticles carried by probiotics in iron absorption.
OL Pop, C Ciont, DC Vodnar, A Mesaros
Studia Universitatis Babes-Bolyai, Historia Artium 68 (2), 2023
2023
Fruit Pomaces as Valuable By-Products of Wine and Cider Industries
EI Geană, TE Coldea, AC Avîrvarei, E Mudura, CR Pop, OL Pop, C Ciont, ...
Agricultural Waste: Environmental Impact, Useful Metabolites and Energy …, 2023
2023
Extraction and Characterization of Bioactive Compounds from Prunus Spinosa L. Fruits with Potential in the Devel-opment of Edible Films
O NEGREAN, A FĂRCAȘ, S SOCACI, C CIONT, M MEDELEANU, ...
2023
Contaminants Found in Non-Alcoholic Fermented Cereal-Based Beverages
TE Coldea, E Mudura, AC Avîrvarei, AM Ailoaiei, CR Pop, OL Pop, ...
Food Safety, 138-154, 0
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