| Khat and synthetic cathinones: a review MJ Valente, P Guedes de Pinho, M de Lourdes Bastos, F Carvalho, ... Archives of toxicology 88, 15-45, 2014 | 365 | 2014 |
| Metabolomics analysis for biomarker discovery: advances and challenges MS Monteiro, M Carvalho, ML Bastos, P Guedes de Pinho Current medicinal chemistry 20 (2), 257-271, 2013 | 304 | 2013 |
| The hallucinogenic world of tryptamines: an updated review AM Araújo, F Carvalho, ML Bastos, P Guedes de Pinho, M Carvalho Archives of toxicology 89, 1151-1173, 2015 | 270 | 2015 |
| Identification of key odorants related to the typical aroma of oxidation-spoiled white wines AC Silva Ferreira, T Hogg, P Guedes de Pinho Journal of Agricultural and Food Chemistry 51 (5), 1377-1381, 2003 | 241 | 2003 |
| Heavy sulphur compounds, higher alcohols and esters production profile of Hanseniaspora uvarum and Hanseniaspora guilliermondii grown as pure and mixed cultures in grape must N Moreira, F Mendes, PG de Pinho, T Hogg, I Vasconcelos International journal of food microbiology 124 (3), 231-238, 2008 | 239 | 2008 |
| Fatty acid composition of wild edible mushrooms species: A comparative study B Ribeiro, PG de Pinho, PB Andrade, P Baptista, P Valentão Microchemical Journal 93 (1), 29-35, 2009 | 230 | 2009 |
| Amanita phalloides poisoning: Mechanisms of toxicity and treatment J Garcia, VM Costa, A Carvalho, P Baptista, PG de Pinho, ... Food and chemical toxicology 86, 41-55, 2015 | 224 | 2015 |
| Correlation between the pattern volatiles and the overall aroma of wild edible mushrooms PG Pinho, B Ribeiro, RF Gonçalves, P Baptista, P Valentão, RM Seabra, ... Journal of Agricultural and Food Chemistry 56 (5), 1704-1712, 2008 | 177 | 2008 |
| Biomarker discovery in human prostate cancer: an update in metabolomics studies AR Lima, M de Lourdes Bastos, M Carvalho, PG de Pinho Translational oncology 9 (4), 357-370, 2016 | 163 | 2016 |
| Glycine max (L.) Merr., Vigna radiata L. and Medicago sativa L. sprouts: A natural source of bioactive compounds LR Silva, MJ Pereira, J Azevedo, RF Gonçalves, P Valentão, PG de Pinho, ... Food research international 50 (1), 167-175, 2013 | 138 | 2013 |
| In vitro studies to assess the antidiabetic, anti-cholinesterase and antioxidant potential of Spergularia rubra J Vinholes, C Grosso, PB Andrade, A Gil-Izquierdo, P Valentão, ... Food Chemistry 129 (2), 454-462, 2011 | 131 | 2011 |
| Volatile profiling of Ficus carica varieties by HS-SPME and GC–IT-MS AP Oliveira, LR Silva, PG de Pinho, A Gil-Izquierdo, P Valentão, BM Silva, ... Food Chemistry 123 (2), 548-557, 2010 | 131 | 2010 |
| Volatile sulphur compounds in wines related to yeast metabolism and nitrogen composition of grape musts N Moreira, F Mendes, O Pereira, PG De Pinho, T Hogg, I Vasconcelos Analytica Chimica Acta 458 (1), 157-167, 2002 | 131 | 2002 |
| Kinetics of oxidative degradation of white wines and how they are affected by selected technological parameters AC Silva Ferreira, P Guedes de Pinho, P Rodrigues, T Hogg Journal of Agricultural and Food Chemistry 50 (21), 5919-5924, 2002 | 129 | 2002 |
| Development and validation of automatic HS-SPME with a gas chromatography-ion trap/mass spectrometry method for analysis of volatiles in wines EP Barros, N Moreira, GE Pereira, SGF Leite, CM Rezende, PG de Pinho Talanta 101, 177-186, 2012 | 123 | 2012 |
| Influence of some technological parameters on the formation of dimethyl sulfide, 2-mercaptoethanol, methionol, and dimethyl sulfone in port wines AC Silva Ferreira, P Rodrigues, T Hogg, P Guedes de Pinho Journal of Agricultural and Food Chemistry 51 (3), 727-732, 2003 | 121 | 2003 |
| Raising awareness of new psychoactive substances: chemical analysis and in vitro toxicity screening of ‘legal high’packages containing synthetic cathinones AM Araújo, MJ Valente, M Carvalho, D Dias da Silva, H Gaspar, ... Archives of Toxicology 89, 757-771, 2015 | 119 | 2015 |
| Carotenoid compounds in grapes and their relationship to plant water status C Oliveira, AC Silva Ferreira, M Mendes Pinto, T Hogg, F Alves, ... Journal of Agricultural and Food Chemistry 51 (20), 5967-5971, 2003 | 118 | 2003 |
| Nor-isoprenoids profile during port wine ageing—influence of some technological parameters ACS Ferreira, PG de Pinho Analytica Chimica Acta 513 (1), 169-176, 2004 | 114 | 2004 |
| Volatile biomarkers for wild mushrooms species discrimination R Malheiro, PG de Pinho, S Soares, AC da Silva Ferreira, P Baptista Food Research International 54 (1), 186-194, 2013 | 105 | 2013 |
