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Total and individual carotenoids and phenolic acids content in fresh, refrigerated and processed spinach (Spinacia oleracea L.)
A Bunea, M Andjelkovic, C Socaciu, O Bobis, M Neacsu, R Verhé, ...
Food Chemistry 108 (2), 649-656, 2008
Comparative polyphenolic content and antioxidant activities of some wild and cultivated blueberries from Romania
A Bunea, OD RUGINA, AM Pintea, Z SCONŢA, CI Bunea, C Socaciu
Notulae Botanicae Horti Agrobotanici Cluj-Napoca 39 (2), 70-76, 2011
Anthocyanin determination in blueberry extracts from various cultivars and their antiproliferative and apoptotic properties in B16-F10 metastatic murine melanoma cells
A Bunea, D Rugină, Z Sconţa, RM Pop, A Pintea, C Socaciu, F Tăbăran, ...
Phytochemistry 95, 436-444, 2013
Carotenoids, total polyphenols and antioxidant activity of grapes (Vitis vinifera) cultivated in organic and conventional systems
CI Bunea, N Pop, AC Babeş, C Matea, FV Dulf, A Bunea
Chemistry Central Journal 6, 1-9, 2012
Antioxidant activities of chokeberry extracts and the cytotoxic action of their anthocyanin fraction on HeLa human cervical tumor cells
D Rugină, Z Sconţa, L Leopold, A Pintea, A Bunea, C Socaciu
Journal of medicinal food 15 (8), 700-706, 2012
Predominant and secondary pollen botanical origins influence the carotenoid and fatty acid profile in fresh honeybee-collected pollen
R Margaoan, LA Mărghitaş, DS Dezmirean, FV Dulf, A Bunea, ...
Journal of agricultural and food chemistry 62 (27), 6306-6316, 2014
Phytochemical Composition and Biological Activity of Berries and Leaves from Four Romanian Sea Buckthorn (Hippophae Rhamnoides L.) Varieties
A Criste, AC Urcan, A Bunea, FR Pripon Furtuna, NK Olah, RH Madden, ...
Molecules 25 (5), 1170, 2020
Antioxidant Effect of Trans-Resveratrol in Cultured Human Retinal Pigment Epithelial Cells
A Pintea, D Rugină, R Pop, A Bunea, C Socaciu, HA Diehl
Journal of ocular pharmacology and therapeutics 27 (4), 315-321, 2011
Chromatographic analysis of carotenol fatty acid esters in Physalis alkekengi and Hippophae rhamnoides
A Pintea, A Varga, P Stepnowski, C Socaciu, M Culea, HA Diehl
Phytochemical Analysis: An International Journal of Plant Chemical and …, 2005
Chokeberry anthocyanin extract as pancreatic β-cell protectors in two models of induced oxidative stress
D Rugină, Z Diaconeasa, C Coman, A Bunea, C Socaciu, A Pintea
Oxidative medicine and cellular longevity 2015, 2015
Xanthophyll esters in fruits and vegetables
A Bunea, C Socaciu, A Pintea
Notulae botanicae horti agrobotanici cluj-napoca 42 (2), 310-324, 2014
Fatty acid and phytosterol contents of some Romanian wild and cultivated berry pomaces
FV Dulf, S Andrei, A Bunea, C Socaciu
Chemical Papers 66, 925-934, 2012
Phytochemical characterization of commercial processed blueberry, blackberry, blackcurrant, cranberry, and raspberry and their antioxidant activity
Z Diaconeasa, CI Iuhas, H Ayvaz, D Rugină, A Stanilă, F Dulf, A Bunea, ...
Antioxidants 8 (11), 540, 2019
Elemental profile and 207Pb/206Pb, 208Pb/206Pb, 204Pb/206Pb, 87Sr/86Sr isotope ratio as fingerprints for geographical traceability of Romanian wines
Notulae Botanicae Horti Agrobotanici Cluj-Napoca 46 (1), 223-239, 2018
Comparative analysis of lipophilic compounds in eggs of organically raised ISA Brown and Araucana hens
A Pintea, FV Dulf, A Bunea, C Matea, S Andrei
Chemical papers 66, 955-963, 2012
Xanthophylls protect against induced oxidation in cultured human retinal pigment epithelial cells
A Pintea, DO Rugină, R Pop, A Bunea, C Socaciu
Journal of food composition and analysis 24 (6), 830-836, 2011
Attenuated total reflectance-fourier transform infrared spectroscopy (ATR-FTIR) coupled with chemometrics, to control the botanical authenticity and quality of cold-pressed …
C Socaciu, F Fetea, F Ranga, A Bunea, F Dulf, S Socaci, A Pintea
Applied Sciences 10 (23), 8695, 2020
Effect of Jasmonic Acid and Salicylic Acid on Growth and Biochemical Composition of In-Vitro-Propagated Lavandula angustifolia Mill
I Miclea, A Suhani, M Zahan, A Bunea
Agronomy 10 (11), 1722, 2020
Carotenoid and fatty acid profiles of bilberries and cultivated blueberries from Romania
A Bunea, D Rugină, A Pintea, S Andrei, C Bunea, R Pop, C Bele
Chemical Papers 66 (10), 935-939, 2012
Antiproliferative and apoptotic potential of cyanidin-based anthocyanins on melanoma cells
D Rugină, D Hanganu, Z Diaconeasa, F Tăbăran, C Coman, L Leopold, ...
International journal of molecular sciences 18 (5), 949, 2017
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