Ramona Suharoschi
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Antioxidant activity of Cornelian cherry (Cornus mas L.) fruits extract and the in vivo evaluation of its anti-inflammatory effects
B Moldovan, A Filip, S Clichici, R Suharoschi, P Bolfa, L David
Journal of Functional Foods 26, 77-87, 2016
Protein-based films and coatings for food industry applications
V Mihalca, AD Kerezsi, A Weber, C Gruber-Traub, J Schmucker, ...
Polymers 13 (5), 769, 2021
Iron supplementation influence on the gut microbiota and probiotic intake effect in iron deficiency—A literature-based review
IG Rusu, R Suharoschi, DC Vodnar, CR Pop, SA Socaci, R Vulturar, ...
Nutrients 12 (7), 1993, 2020
UV-light mediated green synthesis of silver and gold nanoparticles using Cornelian cherry fruit extract and their comparative effects in experimental inflammation
GA Filip, B Moldovan, I Baldea, D Olteanu, R Suharoschi, N Decea, ...
Journal of Photochemistry and Photobiology B: Biology 191, 26-37, 2019
Endothelial Dysfunction, Inflammation, and Oxidative Stress in COVID‐19—Mechanisms and Therapeutic Targets
A Fodor, B Tiperciuc, C Login, OH Orasan, AL Lazar, C Buchman, ...
Oxidative medicine and cellular longevity 2021 (1), 8671713, 2021
Cerium Oxide Nanoparticles and Their Efficient Antibacterial Application In Vitro against Gram-Positive and Gram-Negative Pathogens
OL Pop, A Mesaros, DC Vodnar, R Suharoschi, F Tăbăran, L Magerușan, ...
Nanomaterials 10 (8), 1614, 2020
Edible films and coatings functionalization by probiotic incorporation: A review
OL Pop, CR Pop, M Dufrechou, DC Vodnar, SA Socaci, FV Dulf, ...
Polymers 12 (1), 12, 2019
Statistical and machine learning techniques in human microbiome studies: contemporary challenges and solutions
I Moreno-Indias, L Lahti, M Nedyalkova, I Elbere, G Roshchupkin, ...
Frontiers in microbiology 12, 635781, 2021
Dietary fiber and prebiotic compounds in fruits and vegetables food waste
C Pop, R Suharoschi, OL Pop
Sustainability 13 (13), 7219, 2021
Effects of silver and gold nanoparticles phytosynthesized with Cornus mas extract on oral dysplastic human cells
I Baldea, A Florea, D Olteanu, S Clichici, L David, B Moldovan, M Cenariu, ...
Nanomedicine 15 (1), 55-75, 2020
Insights on Health and Food Applications of Equus asinus (Donkey) Milk Bioactive Proteins and Peptides—An Overview
R Derdak, S Sakoui, OL Pop, CI Muresan, DC Vodnar, B Addoum, ...
Foods 9 (9), 1302, 2020
Food fortification through innovative technologies
VR Alina, MC Carmen, M Sevastita, M Andruţa, M Vlad, S Ramona, ...
Food engineering, 1-25, 2019
Beer safety: New challenges and future trends within craft and large-scale production
C Ciont, A Epuran, AD Kerezsi, TE Coldea, E Mudura, A Pasqualone, ...
Foods 11 (17), 2693, 2022
Honey botanical origin and honey-specific protein pattern: Characterization of some European honeys
CI Mureșan, M Cornea-Cipcigan, R Suharoschi, S Erler, R Mărgăoan
Lwt 154, 112883, 2022
Biodetoxification and protective properties of probiotics
OL Pop, R Suharoschi, R Gabbianelli
Microorganisms 10 (7), 1278, 2022
Characterization of a Sea Buckthorn Extract and Its Effect on Free and Encapsulated Lactobacillus casei
OL Pop, FV Dulf, L Cuibus, M Castro-Giráldez, PJ Fito, DC Vodnar, ...
International Journal of Molecular Sciences 18 (12), 2513, 2017
L. plantarum ATCC 8014 Entrapment with Prebiotics and Lucerne Green Juice and Their Behavior in Simulated Gastrointestinal Conditions
OL Pop, DC Vodnar, R Suharoschi, E Mudura, C Socaciu
Journal of food process engineering 39 (5), 433-441, 2016
An overview of gut microbiota and colon diseases with a focus on adenomatous colon polyps
OL Pop, DC Vodnar, Z Diaconeasa, M Istrati, A Bințințan, VV Bințințan, ...
International journal of molecular sciences 21 (19), 7359, 2020
Impact of protein metabolic conversion and volatile derivatives on gluten-free muffins made with quinoa sourdough
MS Chiș, A Păucean, L Stan, R Suharoschi, SA Socaci, SM Man, CR Pop, ...
CyTA-Journal of Food 17 (1), 744-753, 2019
Prebiotics and dairy applications
OL Pop, LC Salanță, CR Pop, T Coldea, SA Socaci, R Suharoschi, ...
Dietary fiber: Properties, recovery, and applications, 247-277, 2019
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