PhD. Anca Corina Farcas

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sonia socaciUSAMV Cluj-Napoca, University of Agricultural Sciences and Veterinary Medicine Cluj-NapocaDirección de correo verificada de usamvcluj.ro
Maria TofanaProfesor, Universitatea de Stiinte Agricole si Medicina Veterinara, Cluj-NapocaDirección de correo verificada de usamvcluj.ro
Liana Claudia SalanțăUniversity of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, Faculty of Food Science andDirección de correo verificada de usamvcluj.ro
Carmen Rodica popUSAMV Cluj-NapocaDirección de correo verificada de usamvcluj.ro
Dan C. VodnarProfessor, PhD at University of Agricultural Sciences and Veterinary Medicine of Cluj-NapocaDirección de correo verificada de usamvcluj.ro
Elena MuduraUniversity of Agricultural Sciences and Veterinary Medicine Cluj-NapocaDirección de correo verificada de usamvcluj.ro
Zorita (Sconta) DiaconeasaFaculty of Food Science and Technology, University of Agricultural Science and Veterinary MedicineDirección de correo verificada de usamvcluj.ro
Oana Lelia PopAssociate prof. dr. habil.-University of Agricultural Sciences and Veterinary Medicine Cluj-NapocaDirección de correo verificada de usamvcluj.ro
Francisc DulfUniversity of Agricultural Sciences and Veterinary Medicine Cluj-Napoca Department of EnvironmentalDirección de correo verificada de usamvcluj.ro
Delia MichiuSef lucrari dr. Facultatea de Stiinta si Tehnologia Alimentelor, USAMV Cluj-NapocaDirección de correo verificada de usamvcluj.ro
Elena Suzana Biris DorhoiUSMV CNDirección de correo verificada de usamvcluj.ro
Cristina Anamaria SemeniucFull Professor, University of Agricultural Sciences and Veterinary Medicine of Cluj-NapocaDirección de correo verificada de usamvcluj.ro
Adriana PauceanUniversity of Agricultural Sciences and Veterinary Medicine Cluj-NapocaDirección de correo verificada de usamvcluj.ro
Crina MuresanDirección de correo verificada de usamvcluj.ro
Rotar Mihaela AncutaUSAMVCluj-NapocaDirección de correo verificada de usamvcluj.ro
Carmen Socaciuprofesor, Biochimie-biotehnologie agroalimentara, USAMV Cluj-NapocaDirección de correo verificada de usamvcluj.ro
Maria Simona ChișLecturer Dr. Habil Faculty of Food Science and Technology, University of Agricultural Sciences andDirección de correo verificada de usamvcluj.ro
Melinda (Nagy) FogarasiUniversity of Agricultural Sciences and Veterinary MedicineDirección de correo verificada de usamvcluj.ro
Sevastita MusteProfesor universitar, Universitatea de Stiinte Agricole si Medicina Veterinara Cluj NapocaDirección de correo verificada de usamvcluj.ro
Teodora Emilia ColdeaUniversity of Agricultural Sciences and Veterinary Medicine Cluj-Napoca - Faculty of Food ScienceDirección de correo verificada de usamvcluj.ro

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PhD. Anca Corina Farcas

Faculty of Food Science and Technology, UASVM Cluj-Napoca

Dirección de correo verificada de usamvcluj.ro

Food science waste exploitation extraction and analysis of bioactive compounds development of new functional products


Título Ordenar por citas Ordenar por año Ordenar por título	Citado por Citado por	Año
Macroalgae—A sustainable source of chemical compounds with biological activities ES Biris-Dorhoi, D Michiu, CR Pop, AM Rotar, M Tofana, OL Pop, ... Nutrients 12 (10), 3085, 2020	180	2020
Volatile profile, fatty acids composition and total phenolics content of brewers' spent grain by-product with potential use in the development of new functional foods AC Fărcaş, SA Socaci, FV Dulf, M Tofană, E Mudura, Z Diaconeasa Journal of Cereal Science 64, 34-42, 2015	140	2015
Iron supplementation influence on the gut microbiota and probiotic intake effect in iron deficiency—A literature-based review IG Rusu, R Suharoschi, DC Vodnar, CR Pop, SA Socaci, R Vulturar, ... Nutrients 12 (7), 1993, 2020	115	2020
Protein-based films and coatings for food industry applications V Mihalca, AD Kerezsi, A Weber, C Gruber-Traub, J Schmucker, ... Polymers 13 (5), 769, 2021	113	2021
Influence of the extraction solvent on phenolic content, antioxidant, antimicrobial and antimutagenic activities of brewers’ spent grain SA Socaci, AC Fărcaş*, ZM Diaconeasa, DC Vodnar, B Rusu, M Tofană Journal of Cereal Science 80, 180-187, 2018	99	2018
Exploitation of brewing industry wastes to produce functional ingredients AC Fărcaş, SA Socaci, E Mudura, FV Dulf, DC Vodnar, M Tofană, ... Brewing technology, 137-156, 2017	85	2017
Brewers’ spent grain—A new potential ingredient for functional foods A Fărcas, M Tofană, S Socaci, E Mudura, S Scrob, L Salantă, V Muresan J. Agroaliment. Process. Technol 20, 137-141, 2014	73	2014
Bioactive compounds and volatile profiles of five Transylvanian wild edible mushrooms M Fogarasi, SA Socaci, FV Dulf, ZM Diaconeasa, AC Fărcaș, M Tofană, ... Molecules 23 (12), 3272, 2018	70	2018
Chemometric discrimination of different tomato cultivars based on their volatile fingerprint in relation to lycopene and total phenolics content SA Socaci, C Socaciu, C Mureşan, A Fărcaş, M Tofană, S Vicaş, A Pintea Phytochemical Analysis 25 (2), 161-169, 2014	69	2014
Food Security during the Pandemic and the Importance of the Bioeconomy in the New Era AC Farcas, CM Galanakis, C Socaciu, OL Pop, D Tibulca, A Paucean, ... Sustainability 13 (1), 150, 2020	64	2020
Elemental composition, antioxidant and antibacterial properties of some wild edible mushrooms from Romania M Fogarasi, ZM Diaconeasa, CR Pop, S Fogarasi, CA Semeniuc, ... Agronomy 10 (12), 1972, 2020	52	2020
Food wastes as valuable sources of bioactive molecules SA Socaci, AC Farcas, DC Vodnar, M Tofana Superfood and Functional Food—The Development of Superfoods and Their Roles …, 2017	52	2017
Nutritional properties and volatile profile of brewer’s spent grain supplemented bread AC Fărcaș, SA Socaci, M Tofană, C Mureşan, E Mudura, L Salanţă, ... Romanian Biotechnological Letters 19 (5), 9705-9714, 2014	52	2014
An overview of saponins-a bioactive group. LT Nguyen, AC Fărcaş, SA Socaci, M Tofană, ZM Diaconeasa, OL Pop, ...	51	2020
Cereal processing by-products as rich sources of phenolic compounds and their potential bioactivities A Fărcaș, G Drețcanu, TD Pop, B Enaru, S Socaci, Z Diaconeasa Nutrients 13 (11), 3934, 2021	32	2021
Novel delivery systems of polyphenols and their potential health benefits B Enaru, S Socaci, A Farcas, C Socaciu, C Danciu, A Stanila, ... Pharmaceuticals 14 (10), 946, 2021	32	2021
Superfood and Functional Food: The Development of Superfoods and Their Roles as Medicine N Shiomi, V Waisundara BoD–Books on Demand, 2017	31	2017
Antioxidant compounds recovered from food wastes SA Socaci, DO Rugină, ZM Diaconeasa, OL Pop, AC Fărcaș, A Păucean, ... Functional Food-Improve Health through Adequate Food, 3-22, 2017	30	2017
Preliminary study on antioxidant activity and polyphenols content in discharged waste from beer production A Fărcaş, M Tofană, S Socaci, S Scrob, L Salanţă, A Borşa J. Agroaliment. Process. Technol 19, 319-324, 2013	30	2013
An update regarding the bioactive compound of cereal by-products: Health benefits and potential applications AC Fărcaș, SA Socaci, SA Nemeș, OL Pop, TE Coldea, M Fogarasi, ... Nutrients 14 (17), 3470, 2022	27	2022

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