maria caboni
maria caboni
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Antioxidant phenols in barley (Hordeum vulgare L.) flour: comparative spectrophotometric study among extraction methods of free and bound phenolic compounds
M Bonoli, V Verardo, E Marconi, MF Caboni
Journal of agricultural and food chemistry 52 (16), 5195-5200, 2004
Quality and standardisation of royal jelly
AG Sabatini, GL Marcazzan, MF Caboni, S Bogdanov, ...
Journal of ApiProduct and ApiMedical Science 1 (1), 1-6, 2009
Phenolic compounds in the potato and its byproducts: An overview
H Akyol, Y Riciputi, E Capanoglu, MF Caboni, V Verardo
International journal of molecular sciences 17 (6), 835, 2016
Effect of different cooking methods on some lipid and protein components of hamburgers
MT Rodriguez-Estrada, G Penazzi, MF Caboni, G Bertacco, G Lercker
Meat science 45 (3), 365-375, 1997
Pressurized liquid extraction of lipids for the determination of oxysterols in egg-containing food
E Boselli, V Velazco, MF Caboni, G Lercker
Journal of Chromatography A 917 (1-2), 239-244, 2001
Determination of the major phenolic compounds in pomegranate juices by HPLC–DAD–ESI-MS
AM Gómez-Caravaca, V Verardo, M Toselli, A Segura-Carretero, ...
Journal of agricultural and food chemistry 61 (22), 5328-5337, 2013
Phenolic compounds and saponins in quinoa samples (Chenopodium quinoa Willd.) grown under different saline and nonsaline irrigation regimens
AM Gómez-Caravaca, G Iafelice, A Lavini, C Pulvento, MF Caboni, ...
Journal of Agricultural and Food Chemistry 60 (18), 4620-4627, 2012
HPLC-DAD-ESI-QTOF-MS and HPLC-FLD-MS as valuable tools for the determination of phenolic and other polar compounds in the edible part and by-products of avocado
A López-Cobo, AM Gómez-Caravaca, F Pasini, MF Caboni, ...
Lwt 73, 505-513, 2016
Simultaneous Determination of Phenolic Compounds and Saponins in Quinoa (Chenopodium quinoa Willd) by a Liquid Chromatography–Diode Array Detection …
AM Gómez-Caravaca, A Segura-Carretero, A Fernandez-Gutierrez, ...
Journal of agricultural and food chemistry 59 (20), 10815-10825, 2011
Photoxidation of cholesterol and lipids of turkey meat during storage under commercial retail conditions
E Boselli, MF Caboni, MT Rodriguez-Estrada, TG Toschi, M Daniel, ...
Food Chemistry 91 (4), 705-713, 2005
Influence of pearling process on phenolic and saponin content in quinoa (Chenopodium quinoa Willd)
AM Gómez-Caravaca, G Iafelice, V Verardo, E Marconi, MF Caboni
Food chemistry 157, 174-178, 2014
Classification of Pecorino cheeses using electronic nose combined with artificial neural network and comparison with GC–MS analysis of volatile compounds
C Cevoli, L Cerretani, A Gori, MF Caboni, TG Toschi, A Fabbri
Food Chemistry 129 (3), 1315-1319, 2011
Free and bound phenolic compounds in barley (Hordeum vulgare L.) flours: Evaluation of the extraction capability of different solvent mixtures and pressurized liquid methods by …
M Bonoli, E Marconi, MF Caboni
Journal of Chromatography A 1057 (1-2), 1-12, 2004
Determination and changes of free amino acids in royal jelly during storage
E Boselli, MF Caboni, AG Sabatini, GL Marcazzan, G Lercker
Apidologie 34 (2), 129-137, 2003
Sugar cane and sugar beet molasses, antioxidant-rich alternatives to refined sugar
V Valli, AM Gómez-Caravaca, M Di Nunzio, F Danesi, MF Caboni, ...
Journal of Agricultural and Food Chemistry 60 (51), 12508-12515, 2012
Preliminary characterisation of virgin olive oils obtained from different cultivars in Sardinia
L Cerretani, A Bendini, AD Caro, A Piga, V Vacca, MF Caboni, ...
European Food Research and Technology 222, 354-361, 2006
Evaluation of lipid oxidation in spaghetti pasta enriched with long chain n− 3 polyunsaturated fatty acids under different storage conditions
V Verardo, F Ferioli, Y Riciputi, G Iafelice, E Marconi, MF Caboni
Food chemistry 114 (2), 472-477, 2009
Effect of processing and storage on the chemical quality markers of spray-dried whole egg
MF Caboni, E Boselli, MC Messia, V Velazco, A Fratianni, G Panfili, ...
Food Chemistry 92 (2), 293-303, 2005
Buckwheat honeys: screening of composition and properties
F Pasini, S Gardini, GL Marcazzan, MF Caboni
Food Chemistry 141 (3), 2802-2811, 2013
Determination of glucosinolates and phenolic compounds in rocket salad by HPLC-DAD–MS: Evaluation of Eruca sativa Mill. and Diplotaxis tenuifolia L. genetic resources
F Pasini, V Verardo, MF Caboni, LF D’Antuono
Food Chemistry 133 (3), 1025-1033, 2012
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