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Patricia Garcia Salas
Patricia Garcia Salas
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Phenolic-compound-extraction systems for fruit and vegetable samples
P Garcia-Salas, A Morales-Soto, A Segura-Carretero, ...
Molecules 15 (12), 8813-8826, 2010
8702010
Influence of technological processes on phenolic compounds, organic acids, furanic derivatives, and antioxidant activity of whole-lemon powder
P García-Salas, AM Gómez-Caravaca, D Arráez-Román, ...
Food chemistry 141 (2), 869-878, 2013
1052013
High-performance liquid chromatography coupled to diode array and electrospray time-of-flight mass spectrometry detectors for a comprehensive characterization of phenolic and …
A Morales-Soto, AM Gómez-Caravaca, P García-Salas, ...
Food Research International 51 (2), 977-984, 2013
1052013
Pomegranate seeds as a source of nutraceutical oil naturally rich in bioactive lipids
V Verardo, P Garcia-Salas, E Baldi, A Segura-Carretero, ...
Food Research International 65, 445-452, 2014
1032014
Antioxidant capacity of 44 cultivars of fruits and vegetables grown in Andalusia (Spain)
A Morales-Soto, P García-Salas, C Rodríguez-Pérez, C Jiménez-Sánchez, ...
Food Research International 58, 35-46, 2014
942014
Identification and quantification of phenolic compounds in diverse cultivars of eggplant grown in different seasons by high-performance liquid chromatography coupled to diode …
P García-Salas, AM Gómez-Caravaca, A Morales-Soto, ...
Food research international 57, 114-122, 2014
732014
Identification and quantification of phenolic and other polar compounds in the edible part of Annona cherimola and its by-products by HPLC-DAD-ESI-QTOF-MS
P García-Salas, AM Gómez-Caravaca, A Morales-Soto, ...
Food Research International 78, 246-257, 2015
482015
Antioxidant compounds of propolis determined by capillary electrophoresis–mass spectrometry
M Gómez‐Romero, D Arráez‐Román, R Moreno‐Torres, P García‐Salas, ...
Journal of separation science 30 (4), 595-603, 2007
482007
Determination of lipid composition of the two principal cherimoya cultivars grown in Andalusian Region
P Garcia-Salas, V Verardo, A Gori, MF Caboni, A Segura-Carretero, ...
LWT-Food Science and Technology 65, 390-397, 2016
172016
Influence of an innovative and promising gas clarification process on the quality of stored extra virgin olive oils
E Valli, Z Ayyad, P Garcia-Salas, C Cevoli, IA Afaneh, A Bendini, ...
Food research international 116, 30-36, 2019
122019
Antioxidant activity evaluation of new dosage forms as vehicles for dehydrated vegetables
MD Romero-de Soto, P García-Salas, S Fernández-Arroyo, ...
Plant foods for human nutrition 68, 200-206, 2013
112013
Development of a virtual laboratory experiment for chemistry students
I Borras-Linares, P Garcia-Salas, R Quirantes-Pine, A Segura-Carretero, ...
EDULEARN11 Proceedings, 3134-3139, 2011
42011
Garcinia mangostana fruit: determination of the total antioxidant activity in extracts and phenolic compound characterization using CE-MS (TOF)
P García-Salas, D Arráez-Roman, A Segura-Carretero, ...
Funct Plant Sci Biotechnol 4, 11-16, 2010
42010
HPLC-MS/MS Phenolic Characterization of Olive Pomace Extracts Obtained Using an Innovative Mechanical Approach
I Grigoletto, P García Salas, E Valli, A Bendini, F Ferioli, F Pasini, ...
Foods 13 (2), 285, 2024
12024
Caratterizzazione sensoriale e analisi strumentale del profilo aromatico per la valorizzazione di succhi africani di tamarillo
P GARCIA SALAS, M Tura, E Valli, W Kogi-Makau, MW Okoth, E Bensmail, ...
Abstract del VIII Convegno Nazionale SISS, 58-59, 2024
2024
Comparison of three different methodologies for the quantification of hydroxytyrosol and tyrosol in olive oils, in relation to the health claim
P GARCIA SALAS, I Grigoletto, E Valli, A Bendini, T GALLINA TOSCHI
SISSG OLI E GRASSI ALIMENTARI INNOVAZIONE E SOSTENIBILITÀ NELLA PRODUZIONE E …, 2022
2022
Study of the phenolic fraction for the valorization of olive pomace as a functional ingredient
E Valli, I Grigoletto, P GARCIA SALAS, A Bendini, F Pasini, ...
JOURNAL OF THE AMERICAN OIL CHEMISTS'SOCIETY 99 (S1), 4-197, 2022
2022
Valorizzazione della sansa: metodi sostenibili per estrarre i composti fenolici
I Grigoletto, P GARCIA SALAS, E Valli, A Bendini, F Pasini, SV Sebastian, ...
OLI E GRASSI ALIMENTARI INNOVAZIONE E SOSTENIBILITÀ NELLA PRODUZIONE E NEL …, 2022
2022
Técnicas analíticas avanzadas para la determinación de compuestos bioactivos en muestras vegetales
P García Salas
Universidad de Granada, 2016
2016
NEW METHODOLOGY FOR THE IMPROVEMENT OF THE TRANSLATION COMPETENCES IN SUBJECTS WHERE SCIENTIFIC, TECHNICAL AND TECHNOLOGICAL TRANSLATIONS ARE TAUGHT
A Gómez-Caravaca, D Arráez-Román, J Lozano-Sánchez, ...
EDULEARN14 Proceedings, 6023-6026, 2014
2014
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