Laura Pérez Flores
Laura Pérez Flores
Profesora Titular T.C. Departamento Ciencias de la Salud, Universidad Autónoma Metropolitana
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Studies on phytochemical, antioxidant, anti-inflammatory, hypoglycaemic and antiproliferative activities of Echinacea purpurea and Echinacea angustifolia extracts
RC Aarland, AE Bañuelos-Hernández, M Fragoso-Serrano, ...
Pharmaceutical biology 55 (1), 649-656, 2017
Ritual legitimation, de-coupling and the budgetary process: managing organizational hypocrisies in a multinational company
LFR Perez, K Robson
Management Accounting Research 10 (4), 383-407, 1999
Achiote (Bixa orellana L.): a natural source of pigment and vitamin E
D Raddatz-Mota, LJ Pérez-Flores, F Carrari, JA Mendoza-Espinoza, ...
Journal of food science and technology 54, 1729-1741, 2017
Effect of refrigerated storage on aroma and alcohol dehydrogenase activity in tomato fruit
FD de León-Sánchez, C Pelayo-Zaldívar, F Rivera-Cabrera, ...
Postharvest biology and technology 54 (2), 93-100, 2009
Mecanismos de fitorremediación de suelos contaminados con moléculas orgánicas xenobióticas
S López-Martínez, ME Gallegos-Martínez, LJ Pérez Flores, ...
Rev. Int. Contam. Ambient, 91-100, 2005
Seguimiento Farmacoterapéutico con el Método Dáder en un grupo de pacientes con hipertensión arterial
L Flores, C Segura, MS Quesada, V Hall
Pharmacy Practice 3 (3), 154-157, 2005
A clinical prediction rule for pulmonary tuberculosis in emergency departments
L Solari, C Acuna-Villaorduna, A Soto, J Agapito, F Perez, F Samalvides, ...
The International Journal of Tuberculosis and Lung Disease 12 (6), 619-624, 2008
Expression analysis of a GA 20‐oxidase in embryos from two sorghum lines with contrasting dormancy: possible participation of this gene in the hormonal control of germination
L Pérez‐Flores, F Carrari, R Osuna‐Fernández, MV Rodríguez, S Enciso, ...
Journal of Experimental Botany 54 (390), 2071-2079, 2003
Postharvest litchi (Litchi chinensis Sonn.) quality preservation by Lactobacillus plantarum
G Martínez-Castellanos, C Pelayo-Zaldívar, LJ Pérez-Flores, ...
Postharvest Biology and Technology 59 (2), 172-178, 2011
Cloning and expression of a sorghum gene with homology to maize vp1. Its potential involvement in pre-harvest sprouting resistance
F Carrari, L Perez-Flores, D Lijavetzky, S Enciso, R Sanchez, ...
Plant Molecular Biology 45, 631-640, 2001
Un enfoque interdisciplinar de la contabilidad del medio ambiente
SC Moreno, FC Fenech, LFR Pérez
Revista española de financiación y contabilidad, 277-305, 1993
Inoculation of seed-borne fungus in the rhizosphere of Festuca arundinacea promotes hydrocarbon removal and pyrene accumulation in roots
A Cruz-Hernández, A Tomasini-Campocosio, LJ Pérez-Flores, ...
Plant and soil 362, 261-270, 2013
Biomoléculas con actividad insecticida: una alternativa para mejorar la seguridad alimentaria biomolecules with insecticidal activity: an alternative to improve the food safety
A Vázquez-Luna, L Pérez-Flores, R Díaz-Sobac
CYTA-Journal of food 5 (4), 306-313, 2007
Effect of refrigerated storage (12.5 C) on tomato (Solanum lycopersicum) fruit flavor: A biochemical and sensory analysis
M Ponce-Valadez, HB Escalona-Buendía, JM Villa-Hernández, ...
Postharvest Biology and Technology 111, 6-14, 2016
The obese brain: mechanisms of systemic and local inflammation, and interventions to reverse the cognitive deficit
V Salas-Venegas, RP Flores-Torres, YM Rodríguez-Cortés, ...
Frontiers in Integrative Neuroscience 16, 798995, 2022
Mathematical model for a multiread anticollision protocol
P Hernandez, JD Sandoval, F Puente, F Perez
2001 IEEE Pacific Rim Conference on Communications, Computers and Signal …, 2001
Phosphorylation of ribosomal proteins induced by auxins in maize embryonic tissues
L Pérez, R Aguilar, AP Méndez, ES de Jiménez
Plant physiology 94 (3), 1270-1275, 1990
Effect of Lactobacillus plantarum and chitosan in the reduction of browning of pericarp Rambutan (Nephelium lappaceum)
G Martínez-Castellanos, K Shirai, C Pelayo-Zaldívar, LJ Perez-Flores, ...
Food microbiology 26 (4), 444-449, 2009
Mitochondrial ascorbate–glutathione cycle and proteomic analysis of carbonylated proteins during tomato (Solanum lycopersicum) fruit ripening
O López-Vidal, D Camejo, F Rivera-Cabrera, M Konigsberg, ...
Food chemistry 194, 1064-1072, 2016
Betalain plant sources, biosynthesis, extraction, stability enhancement methods, bioactivity, and applications
JP Carreón-Hidalgo, DC Franco-Vásquez, DR Gómez-Linton, ...
Food Research International 151, 110821, 2022
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