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Co-authors
- Ana M. ParmaPrincipal Investigator, Centro Nacional Patagonico (CONICET)Verified email at cenpat.edu.ar
- Cody SzuwalskiNational Oceanic and Atmospheric AdministrationVerified email at noaa.gov
- Darcy BradleyOcean Scientist, The Nature ConservancyVerified email at tnc.org
- Dawn DoughertyThe Nature ConservancyVerified email at tnc.org
- Natalie DowlingSenior Research Scientist, CSIRO Oceans and AtmosphereVerified email at csiro.au
- Eric GilmanFisheries Research GroupVerified email at fisheriesresearchgroup.org
- Jason M. CopeResearch Fishery Biologist, Northwest Fisheries Science Center, NOAA FisheriesVerified email at noaa.gov
- Jennifer CaselleUniversity of California Santa BarbaraVerified email at ucsb.edu
- Bill HarfordNature AnalyticsVerified email at natureanalytics.ca
- Elizabeth BabcockAssociate Professor, Dept. of Marine Biology and Ecology, University of MiamiVerified email at rsmas.miami.edu
- Dan OvandoInter-American Tropical Tuna CommissionVerified email at iattc.org
- Gavin McDonaldEnvironmental Markets Lab, Bren School of Environmental Science & Management, UCSBVerified email at bren.ucsb.edu
- Adrian HordykBlue Matter ScienceVerified email at bluematterscience.com
- Nicolas GutierrezFood and Agricultural Organization (FAO)Verified email at fao.org
- Bernardo R. BroitmanProfessor, Departamento de Ciencias, Facultad Artes Liberales, Universidad Adolfo IbáñezVerified email at uai.cl
- Tal Ben-HorinNorth Carolina State UniversityVerified email at ncsu.edu
- Scott L. HamiltonProfessor, Moss Landing Marine LaboratoriesVerified email at mlml.calstate.edu