Ana María Gómez Caravaca
Ana María Gómez Caravaca
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Phenolic molecules in virgin olive oils: a survey of their sensory properties, health effects, antioxidant activity and analytical methods. An overview of the last decade
A Bendini, L Cerretani, A Carrasco-Pancorbo, AM Gómez-Caravaca, ...
Molecules 12 (8), 1679-1719, 2007
Advances in the analysis of phenolic compounds in products derived from bees
AM Gómez-Caravaca, M Gómez-Romero, D Arráez-Román, ...
Journal of pharmaceutical and biomedical analysis 41 (4), 1220-1234, 2006
Phenolic compounds in olive leaves: Analytical determination, biotic and abiotic influence, and health benefits
N Talhaoui, A Taamalli, AM Gómez-Caravaca, A Fernández-Gutiérrez, ...
Food Research International 77, 92-108, 2015
Health Effects of Psidium guajava L. Leaves: An Overview of the Last Decade
E Díaz-de-Cerio, V Verardo, AM Gómez-Caravaca, ...
International journal of molecular sciences 18 (4), 897, 2017
Determination of the major phenolic compounds in pomegranate juices by HPLC–DAD–ESI-MS
AM Gómez-Caravaca, V Verardo, M Toselli, A Segura-Carretero, ...
Journal of agricultural and food chemistry 61 (22), 5328-5337, 2013
Determination of phenolic compounds of ‘Sikitita’olive leaves by HPLC-DAD-TOF-MS. Comparison with its parents ‘Arbequina’and ‘Picual’olive leaves
N Talhaoui, AM Gómez-Caravaca, L León, R De la Rosa, ...
LWT-Food Science and Technology 58 (1), 28-34, 2014
Chemometric applications to assess quality and critical parameters of virgin and extra-virgin olive oil. A review
AM Gómez-Caravaca, RM Maggio, L Cerretani
Analytica Chimica Acta 913, 1-21, 2016
Phenolic compounds and saponins in quinoa samples (Chenopodium quinoa Willd.) grown under different saline and nonsaline irrigation regimens
AM Gómez-Caravaca, G Iafelice, A Lavini, C Pulvento, MF Caboni, ...
Journal of Agricultural and Food Chemistry 60 (18), 4620-4627, 2012
HPLC-DAD-ESI-QTOF-MS and HPLC-FLD-MS as valuable tools for the determination of phenolic and other polar compounds in the edible part and by-products of avocado
A López-Cobo, AM Gómez-Caravaca, F Pasini, MF Caboni, ...
Lwt 73, 505-513, 2016
Simultaneous Determination of Phenolic Compounds and Saponins in Quinoa (Chenopodium quinoa Willd) by a Liquid Chromatography–Diode Array Detection …
AM Gómez-Caravaca, A Segura-Carretero, A Fernandez-Gutierrez, ...
Journal of agricultural and food chemistry 59 (20), 10815-10825, 2011
Influence of pearling process on phenolic and saponin content in quinoa (Chenopodium quinoa Willd)
AM Gómez-Caravaca, G Iafelice, V Verardo, E Marconi, MF Caboni
Food chemistry 157, 174-178, 2014
Determination of guava (Psidium guajava L.) leaf phenolic compounds using HPLC-DAD-QTOF-MS
E Díaz-de-Cerio, AM Gómez-Caravaca, V Verardo, ...
Journal of Functional Foods 22, 376-388, 2016
Choline chloride derivative-based deep eutectic liquids as novel green alternative solvents for extraction of phenolic compounds from olive leaf
ME Alañón, M Ivanović, AM Gómez-Caravaca, D Arráez-Román, ...
Arabian Journal of Chemistry 13 (1), 1685-1701, 2020
Sugar cane and sugar beet molasses, antioxidant-rich alternatives to refined sugar
V Valli, AM Gómez-Caravaca, M Di Nunzio, F Danesi, MF Caboni, ...
Journal of Agricultural and Food Chemistry 60 (51), 12508-12515, 2012
Characterisation and quantification of phenolic compounds of extra-virgin olive oils according to their geographical origin by a rapid and resolutive LC–ESI-TOF MS method
Y Ouni, A Taamalli, AM Gómez-Caravaca, A Segura-Carretero, ...
Food chemistry 127 (3), 1263-1267, 2011
Use of HPLC-and GC-QTOF to determine hydrophilic and lipophilic phenols in mango fruit (Mangifera indica L.) and its by-products
A López-Cobo, V Verardo, E Diaz-de-Cerio, A Segura-Carretero, ...
Food Research International 100, 423-434, 2017
Identification of phenolic compounds in rosemary honey using solid-phase extraction by capillary electrophoresis–electrospray ionization-mass spectrometry
D Arráez-Román, AM Gómez-Caravaca, M Gómez-Romero, ...
Journal of Pharmaceutical and Biomedical Analysis 41 (5), 1648-1656, 2006
Effects of Fly Attack (Bactrocera oleae) on the Phenolic Profile and Selected Chemical Parameters of Olive Oil
AM Gómez-Caravaca, L Cerretani, A Bendini, A Segura-Carretero, ...
Journal of agricultural and food chemistry 56 (12), 4577-4583, 2008
Electrophoretic identification and quantitation of compounds in the polyphenolic fraction of extra‐virgin olive oil
AM Gómez Caravaca, A Carrasco Pancorbo, B Cañabate Díaz, ...
Electrophoresis 26 (18), 3538-3551, 2005
Influence of technological processes on phenolic compounds, organic acids, furanic derivatives, and antioxidant activity of whole-lemon powder
P García-Salas, AM Gómez-Caravaca, D Arráez-Román, ...
Food chemistry 141 (2), 869-878, 2013
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