María Luisa Castelló Gómez
Citado por
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Influence of drying method on steviol glycosides and antioxidants in Stevia rebaudiana leaves
A Periche, ML Castelló, A Heredia, I Escriche
Food chemistry 172, 1-6, 2015
Mass transfer and volume changes in French fries during air frying
A Andrés, Á Arguelles, ML Castelló, A Heredia
Food and Bioprocess Technology 6, 1917-1924, 2013
Changes in respiration rate and physical properties of strawberries due to osmotic dehydration and storage
ML Castelló, PJ Fito, A Chiralt
Journal of food engineering 97 (1), 64-71, 2010
Influence of osmotic dehydration on texture, respiration and microbial stability of apple slices (Var. Granny Smith)
ML Castelló, M Igual, PJ Fito, A Chiralt
Journal of Food Engineering 91 (1), 1-9, 2009
Evolution of mechanical and optical properties of French fries obtained by hot air-frying
A Heredia, ML Castelló, A Argüelles, A Andrés
LWT-Food Science and Technology 57 (2), 755-760, 2014
Moringa oleifera: An Unknown Crop in Developed Countries with Great Potential for Industry and Adapted to Climate Change
C Trigo, ML Castello, MD Ortola, FJ Garcia-Mares, ...
Foods 10 (1), 31, 2020
Potential use of isomaltulose to produce healthier marshmallows
A Periche, A Heredia, I Escriche, A Andrés, ML Castelló
LWT-Food Science and Technology 62 (1), 605-612, 2015
Optical, mechanical and sensory properties of based-isomaltulose gummy confections
A Periche, A Heredia, I Escriche, A Andrés, ML Castelló
Food Bioscience 7, 37-44, 2014
Effect of osmotic dehydration and vacuum impregnation on respiration rate of cut strawberries
ML Castelló, PJ Fito, A Chiralt
LWT-Food Science and Technology 39 (10), 1171-1179, 2006
Influence of drying method and extraction variables on the antioxidant properties of persimmon leaves
R Martínez-Las Heras, A Heredia, ML Castelló, A Andrés
Food Bioscience 6, 1-8, 2014
Influence of vacuum impregnation on respiration rate, mechanical and optical properties of cut persimmon
M Igual, ML Castelló, MD Ortolá, A Andrés
Journal of Food Engineering 86 (3), 315-323, 2008
Moisture sorption isotherms and isosteric heat of sorption of dry persimmon leaves
R Martínez-Las Heras, A Heredia, ML Castelló, A Andrés
Food Bioscience 7, 88-94, 2014
Cost-effective implementation of a temperature traceability system based on smart RFID tags and IoT services
O Urbano, A Perles, C Pedraza, S Rubio-Arraez, ML Castelló, MD Ortola, ...
Sensors 20 (4), 1163, 2020
Influence of Extraction Methods on the Yield of Steviol Glycosides and Antioxidants in Stevia rebaudiana Extracts
A Periche, ML Castelló, A Heredia, I Escriche
Plant Foods for Human Nutrition 70, 119-127, 2015
Influence of drying process and particle size of persimmon fibre on its physicochemical, antioxidant, hydration and emulsifying properties
R Martínez-Las Heras, EF Landines, A Heredia, ML Castelló, A Andrés
Journal of food Science and Technology 54, 2902-2912, 2017
Protective effect of chitosan on acrylamide formation in model and batter systems
M Sansano, ML Castelló, A Heredia, A Andrés
Food Hydrocolloids 60, 1-6, 2016
Cod desalting process as affected by water management
JM Barat, S Rodrı́guez-Barona, M Castelló, A Andrés, P Fito
Journal of Food Engineering 61 (3), 353-357, 2004
Physicochemical characteristics of citrus jelly with non cariogenic and functional sweeteners
S Rubio-Arraez, JV Capella, ML Castelló, MD Ortolá
Journal of Food Science and Technology 53, 3642-3650, 2016
Influence of thermal treatment and storage on astringency and quality of a spreadable product from persimmon fruit
ML Castelló, A Heredia, E Domínguez, MD Ortolá, J Tarrazó
Food chemistry 128 (2), 323-329, 2011
Quality characteristics, respiration rates, and microbial stability of osmotically treated mango tissue (Mangifera indica L.) with or without calcium lactate
JD Torres, ML Castelló, I Escriche, A Chiralt
Food Science and Technology International 14 (4), 355-365, 2008
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