Morten Hyldgaard
Morten Hyldgaard
Unknown affiliation
Verified email at
Cited by
Cited by
Essential oils in food preservation: mode of action, synergies, and interactions with food matrix components
M Hyldgaard, T Mygind, RL Meyer
Frontiers in microbiology 3, 12, 2012
The Antimicrobial Mechanism of Action of Epsilon-Poly-l-Lysine
M Hyldgaard, T Mygind, BS Vad, M Stenvang, DE Otzen, RL Meyer
Applied and Environmental Microbiology 80 (24), 7758-7770, 2014
Antimicrobial mechanism of monocaprylate
M Hyldgaard, DS Sutherland, M Sundh, T Mygind, RL Meyer
Applied and environmental microbiology 78 (8), 2957-2965, 2012
Isoeugenol has a non-disruptive detergent-like mechanism of action
M Hyldgaard, T Mygind, R Piotrowska, M Foss, RL Meyer
Frontiers in microbiology 6, 754, 2015
Binary combination of epsilon-poly-L-lysine and isoeugenol affect progression of spoilage microbiota in fresh turkey meat, and delay onset of spoilage in Pseudomonas putida …
M Hyldgaard, RL Meyer, M Peng, AA Hibberd, J Fischer, A Sigmundsson, ...
International journal of food microbiology 215, 131-142, 2015
Mechanisms of Action, Resistance, and Stress Adaptation
P. Michael Davidson, T. Matthew Taylor, Jairus R. D. David
Antimicrobials in Food, 4th edition, 735-785, 2020
(v) Antimicrobial and Chemical Assessment of Two Green Tea Extracts
M Hyldgaard, J Fischer
IAFP 2021, 2021
Antimicrobial compounds targeting Gram-negative bacteria in food: Their mode of action and combinational effects
M Hyldgaard
Antimicrobial Mode of Action of ε-Poly-L-Lysine
M Hyldgaard, RL Meyer, T Mygind
Antimicrobial Mechanism of Monocaprylate
T Mygind, RL Meyer, M Hyldgaard, DS Sutherland, M Sundh
Antimicrobial mechanism of monocaprylin on Gram positive and Gram negative bacteria
RL Meyer, M Hyldgaard, T Mygind
Microbial formation of palladium nanocatalysts
M Bunge, LS Søbjerg, A Lindhardt, D Gauthier, M Hyldgaard, G Hause, ...
Microbial formation of palladium nanocatalysts, 2009
The system can't perform the operation now. Try again later.
Articles 1–12