| Essential oils in food preservation: mode of action, synergies, and interactions with food matrix components M Hyldgaard, T Mygind, RL Meyer Frontiers in microbiology 3, 12, 2012 | 2396 | 2012 |
| The Antimicrobial Mechanism of Action of Epsilon-Poly-l-Lysine M Hyldgaard, T Mygind, BS Vad, M Stenvang, DE Otzen, RL Meyer Applied and Environmental Microbiology 80 (24), 7758-7770, 2014 | 324 | 2014 |
| Antimicrobial mechanism of monocaprylate M Hyldgaard, DS Sutherland, M Sundh, T Mygind, RL Meyer Applied and environmental microbiology 78 (8), 2957-2965, 2012 | 77 | 2012 |
| Isoeugenol has a non-disruptive detergent-like mechanism of action M Hyldgaard, T Mygind, R Piotrowska, M Foss, RL Meyer Frontiers in microbiology 6, 754, 2015 | 61 | 2015 |
| Binary combination of epsilon-poly-L-lysine and isoeugenol affect progression of spoilage microbiota in fresh turkey meat, and delay onset of spoilage in Pseudomonas putida … M Hyldgaard, RL Meyer, M Peng, AA Hibberd, J Fischer, A Sigmundsson, ... International journal of food microbiology 215, 131-142, 2015 | 33 | 2015 |
| Mechanisms of Action, Resistance, and Stress Adaptation P. Michael Davidson, T. Matthew Taylor, Jairus R. D. David Antimicrobials in Food, 4th edition, 735-785, 2020 | 5* | 2020 |
| (v) Antimicrobial and Chemical Assessment of Two Green Tea Extracts M Hyldgaard, J Fischer IAFP 2021, 2021 | | 2021 |
| Antimicrobial compounds targeting Gram-negative bacteria in food: Their mode of action and combinational effects M Hyldgaard | | 2015 |
| Antimicrobial Mode of Action of ε-Poly-L-Lysine M Hyldgaard, RL Meyer, T Mygind | | 2013 |
| Antimicrobial Mechanism of Monocaprylate T Mygind, RL Meyer, M Hyldgaard, DS Sutherland, M Sundh | | 2012 |
| Antimicrobial mechanism of monocaprylin on Gram positive and Gram negative bacteria RL Meyer, M Hyldgaard, T Mygind | | 2010 |
| Microbial formation of palladium nanocatalysts M Bunge, LS Søbjerg, A Lindhardt, D Gauthier, M Hyldgaard, G Hause, ... Microbial formation of palladium nanocatalysts, 2009 | | 2009 |
