| Iron supplementation influence on the gut microbiota and probiotic intake effect in iron deficiency—A literature-based review IG Rusu, R Suharoschi, DC Vodnar, CR Pop, SA Socaci, R Vulturar, ... Nutrients 12 (7), 1993, 2020 | 115 | 2020 |
| Protein-based films and coatings for food industry applications V Mihalca, AD Kerezsi, A Weber, C Gruber-Traub, J Schmucker, ... Polymers 13 (5), 769, 2021 | 113 | 2021 |
| Beer safety: New challenges and future trends within craft and large-scale production C Ciont, A Epuran, AD Kerezsi, TE Coldea, E Mudura, A Pasqualone, ... Foods 11 (17), 2693, 2022 | 31 | 2022 |
| Advances on physical treatments for soy allergens reduction-A review AD Kerezsi, N Jacquet, C Blecker Trends in Food Science & Technology 122, 24-39, 2022 | 25 | 2022 |
| A Comprehensive Review of Moringa oleifera Bioactive Compounds—Cytotoxicity Evaluation and Their Encapsulation OL Pop, AD Kerezsi, C Ciont Foods 11 (23), 3787, 2022 | 21 | 2022 |
| Protein‐based Films and Coatings for Food Industry Applications. Polymers, 13 (5) V Mihalca, AD Kerezsi, A Weber, C Gruber‐traub, J Schmucker, ... | 9 | 2021 |
| Iron Supplementation Influence on the Gut Microbiota and Probiotic Intake Effect in Iron Deficiency-A Literature-Based Review. Nutrients, 12 (7), 1993 IG Rusu, R Suharoschi, DC Vodnar, CR Pop, SA Socaci, R Vulturar, ... | 6 | 2020 |
| Impact of defatting methods on the physicochemical and functional properties of white lupin protein isolates P Nahimana, AD Kerezsi, G Karamoko, H Abdelmoumen, C Blecker, ... European Food Research and Technology 249 (9), 2387-2400, 2023 | 2 | 2023 |
| Impact of pilot-scale microfluidization on soybean protein structure in powder and solution AD Kerezsi, N Jacquet, OL Pop, I Othmeni, A Figula, F Francis, ... Food Research International 188, 114466, 2024 | | 2024 |
