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KEREZSI ANDREEA-DIANA
KEREZSI ANDREEA-DIANA
University of Liege
Dirección de correo verificada de uliege.be
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Protein-based films and coatings for food industry applications
V Mihalca, AD Kerezsi, A Weber, C Gruber-Traub, J Schmucker, ...
Polymers 13 (5), 769, 2021
1072021
Iron supplementation influence on the gut microbiota and probiotic intake effect in iron deficiency—A literature-based review
IG Rusu, R Suharoschi, DC Vodnar, CR Pop, SA Socaci, R Vulturar, ...
Nutrients 12 (7), 1993, 2020
1052020
Beer safety: New challenges and future trends within craft and large-scale production
C Ciont, A Epuran, AD Kerezsi, TE Coldea, E Mudura, A Pasqualone, ...
Foods 11 (17), 2693, 2022
282022
Advances on physical treatments for soy allergens reduction-A review
AD Kerezsi, N Jacquet, C Blecker
Trends in Food Science & Technology 122, 24-39, 2022
252022
A Comprehensive Review of Moringa oleifera Bioactive Compounds—Cytotoxicity Evaluation and Their Encapsulation
OL Pop, AD Kerezsi, C Ciont
Foods 11 (23), 3787, 2022
202022
Iron supplementation Influence on the Gut microbiota and probiotic intake effect in iron deficiency—a literature-based review. Nutrients. 2020; 12 (7): 1993
IG Rusu, R Suharoschi, DC Vodnar, CR Pop, SA Socaci, R Vulturar, ...
12
Iron Supplementation Influence on the Gut Microbiota and Probiotic Intake Effect in Iron Deficiency-A Literature-Based Review. Nutrients, 12 (7), 1993
IG Rusu, R Suharoschi, DC Vodnar, CR Pop, SA Socaci, R Vulturar, ...
62020
Protein-Based Films and Coatings for Food Industry Applications. Polymers, 13 (5), 769
V Mihalca, AD Kerezsi, A Weber, C Gruber-Traub, J Schmucker, ...
42021
Impact of defatting methods on the physicochemical and functional properties of white lupin protein isolates
P Nahimana, AD Kerezsi, G Karamoko, H Abdelmoumen, C Blecker, ...
European Food Research and Technology 249 (9), 2387-2400, 2023
12023
Impact of pilot-scale microfluidization on soybean protein structure in powder and solution
AD Kerezsi, N Jacquet, OL Pop, I Othmeni, A Figula, F Francis, ...
Food Research International 188, 114466, 2024
2024
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