María Sánchez Mainar
Cited by
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Exploring the metabolic heterogeneity of coagulase-negative staphylococci to improve the quality and safety of fermented meats: a review
M Sánchez Mainar, DA Stavropoulou, F Leroy
International journal of food microbiology 247, 24-37, 2017
Process-driven bacterial community dynamics are key to cured meat colour formation by coagulase-negative staphylococci via nitrate reductase or nitric oxide synthase activities
M Sánchez Mainar, F Leroy
International journal of food microbiology 212, 60-66, 2015
The use of nucleosides and arginine as alternative energy sources by coagulase-negative staphylococci in view of meat fermentation
M Janssens, A Van der Mijnsbrugge, M Sánchez Mainar, T Balzarini, ...
Food microbiology 39, 53-60, 2014
Coagulase-Negative Staphylococci Favor Conversion of Arginine into Ornithine despite a Widespread Genetic Potential for Nitric Oxide Synthase Activity
M Sánchez Mainar, S Weckx, F Leroy
Applied and environmental microbiology 80 (24), 7741-7751, 2014
Opportunities and limitations for the production of safe fermented meats without nitrate and nitrite using an antibacterial Staphylococcus sciuri starter culture
M Sánchez Mainar, R Xhaferi, S Samapundo, F Devlieghere, F Leroy
Food Control 69, 267-274, 2016
Effects of glucose and oxygen on arginine metabolism by coagulase-negative staphylococci
M Sánchez Mainar, F Matheuse, L De Vuyst, F Leroy
Food Microbiology, 2017
Coagulase-negative staphylococci favour arginine conversion into ornithine despite a widely present genetic potential for nitric oxide synthase activity
M Sánchez Mainar, S Weckx, F Leroy
Applied and Environmental Microbiology, AEM. 02298-14, 2014
Alternatives for nitrate and nitrite in fermented meat products: potential contribution of the nitric oxide synthase activity of coagulase-negative staphylococci
M Sánchez Mainar, S Weckx, L De Vuyst, F Leroy
Archives of Public Health 72 (Suppl 1), O4, 2014
Mastitis Prevention and Therapy for Sustainable Dairy Production
O Østerås, M Sánchez Mainar
IDF Mastitis Conference, 14-16, 2019
Functional potential of coagulase-negative staphylococci for the development of quality and safety during meat fermentation
MS Mainar
Antimicrobial activity of potential starter cultures towards food pathogens for the production of fermented meats without nitrate or nitrite
MS Mainar, R Xafheri, S Samapundo, F Devlieghere, L De Vuyst, F Leroy
61st International Congress of Meat Science and Technology, 247-251, 2015
The potential role of arginine in competitiveness and functionality of coagulase-negative staphylococci during meat fermentation.
F Leroy, M Sanchez-Mainar, S Weckx, L Vuyst
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