Rick Schifferstein

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Paul HekkertFormer professor of form theory, TU DelftVerified email at paulhekkert.nl
Ruth MuggeFull Professor in Design for Sustainable Consumer Behavior, Delft University of Technology; FullVerified email at tudelft.nl
jan schoormansVerified email at tudelft.nl
Pieter DesmetProfessor Design for Experience, Delft UniversityVerified email at tudelft.nl
Anna FenkoUniversiteit of Amsterdam, NetherlandsVerified email at uva.nl
Geke LuddenProfessor Interaction Design, University of TwenteVerified email at utwente.nl
Peeter VerleghProfessor of Marketing, Vrije Universiteit (VU) AmsterdamVerified email at vu.nl
Mailin LemkeTU Delft Faculty of Industrial Design EngineeringVerified email at tudelft.nl
Monique A. M. SmeetsProf of PsychologyVerified email at uu.nl
JHF Bult (Harold)Scientific director (Applegg) & Product Owner (Noldus IT), The NetherlandsVerified email at applegg.nl
Ann HeylighenKU LeuvenVerified email at asro.kuleuven.be
Ine WoutersHoogleraar, Architectural Engineering, Vrije Universiteit BrusselVerified email at vub.be
Charles SpenceOxford UniversityVerified email at psy.ox.ac.uk
David labbeNestle ResearchVerified email at rdls.nestle.com
Lynn FrewerProfessor of Food and SocietyVerified email at newcastle.ac.uk
einar risviknofimaVerified email at nofima.no
Bryan F. HowellBrigham Young UniversityVerified email at byu.edu
Monica BordegoniPolitecnico di MilanoVerified email at polimi.it
hans van trijpwageningenVerified email at wur.nl
Alie de Boer, PhDFood Claims Centre Venlo, Maastricht UniversityVerified email at maastrichtuniversity.nl

Rick Schifferstein

Associate Professor TU Delft

Verified email at tudelft.nl - Homepage

Food Design Eating behaviour Packaging Experience


Title Sort by citations Sort by year Sort by title	Cited by Cited by	Year
Health-related determinants of organic food consumption in the Netherlands HNJ Schifferstein, PAM Oude Ophuis Food quality and Preference 9 (3), 119-133, 1998	1107	1998
Sources of positive and negative emotions in food experience PMA Desmet, HNJ Schifferstein Appetite 50 (2-3), 290-301, 2008	733	2008
Tough package, strong taste: The influence of packaging design on taste impressions and product evaluations L Becker, TJL van Rompay, HNJ Schifferstein, M Galetzka Food quality and preference 22 (1), 17-23, 2011	682	2011
Product experience HNJ Schifferstein, P Hekkert Elsevier Science Limited, 2008	585*	2008
Consumer-product attachment: Measurement and design implications HNJ Schifferstein, EPH Zwartkruis-Pelgrim International journal of design 2 (3), 2008	527	2008
The role of congruency and pleasantness in odor-induced taste enhancement HNJ Schifferstein, PWJ Verlegh Acta psychologica 94 (1), 87-105, 1996	330	1996
Product attachment and satisfaction: understanding consumers' post‐purchase behavior R Mugge, HNJ Schifferstein, JPL Schoormans Journal of consumer Marketing 27 (3), 271-282, 2010	327	2010
The perceived importance of sensory modalities in product usage: A study of self-reports HNJ Schifferstein Acta psychologica 121 (1), 41-64, 2006	323	2006
The design of smart product-service systems (PSSs): An exploration of design characteristics A Valencia, R Mugge, J Schoormans, H Schifferstein International Journal of Design 9 (1), 2015	318	2015
Influence of package design on the dynamics of multisensory and emotional food experience HNJ Schifferstein, A Fenko, PMA Desmet, D Labbe, N Martin Food Quality and Preference 27 (1), 18-25, 2013	311	2013
Shifts in sensory dominance between various stages of user–product interactions A Fenko, HNJ Schifferstein, P Hekkert Applied ergonomics 41 (1), 34-40, 2010	298	2010
Design strategies to postpone consumers' product replacement: The value of a strong person-product relationship R Mugge, JPL Schoormans, HNJ Schifferstein The Design Journal 8 (2), 38-48, 2005	289	2005
Emotional bonding with personalised products R Mugge, JPL Schoormans, HNJ Schifferstein Journal of Engineering Design 20 (5), 467-476, 2009	284	2009
Capturing product experiences: a split-modality approach HNJ Schifferstein, MPHD Cleiren Acta psychologica 118 (3), 293-318, 2005	232	2005
Both perceptual and conceptual factors influence taste-odor and taste-taste interactions RA Frank, NJ Van der Klaauw, HNJ Schifferstein Perception & psychophysics 54, 343-354, 1993	223	1993
Visualising fragrances through colours: The mediating role of emotions HNJ Schifferstein, I Tanudjaja Perception 33 (10), 1249-1266, 2004	204	2004
Multisensory product experience HNJ Schifferstein, C Spence Product Experience, 2008	203	2008
Introducing product experience P Hekkert, HNJ Schifferstein Product experience, 1-8, 2008	186	2008
Food, people and society: a European perspective of consumers' food choices LJ Frewer, E Risvik, H Schifferstein Springer, 2001	186	2001
Surprise as a design strategy GDS Ludden, HNJ Schifferstein, P Hekkert Design Issues 24 (2), 28-38, 2008	185	2008

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