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María Victoria Traffano Schiffo
María Victoria Traffano Schiffo
CONICET - Consejo Nacional de Investigaciones Científicas y Técnicas - IQUIBA-NEA (UNNE-CONICET)
Dirección de correo verificada de conicet.gov.ar
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Thermodynamic model of meat drying by infrarred thermography
MV Traffano-Schiffo, M Castro-Giráldez, PJ Fito, N Balaguer
Journal of Food engineering 128, 103-110, 2014
612014
Effect of pulsed electric fields pre-treatment on mass transport during the osmotic dehydration of organic kiwifruit
MV Traffano-Schiffo, U Tylewicz, M Castro-Giraldez, PJ Fito, L Ragni, ...
Innovative Food Science & Emerging Technologies 38, 243-251, 2016
602016
Development of a spectrophotometric system to detect white striping physiopathy in whole chicken carcasses
MV Traffano-Schiffo, M Castro-Giraldez, RJ Colom, PJ Fito
Sensors 17 (5), 1024, 2017
432017
Study of the application of dielectric spectroscopy to predict the water activity of meat during drying process
MV Traffano-Schiffo, M Castro-Giraldez, RJ Colom, PJ Fito
Journal of Food Engineering 166, 285-290, 2015
412015
Encapsulation of lactase in Ca (II)-alginate beads: Effect of stabilizers and drying methods
MV Traffano-Schiffo, M Castro-Giraldez, PJ Fito, PR Santagapita
Food research international 100, 296-303, 2017
382017
Gums induced microstructure stability in Ca (II)-alginate beads containing lactase analyzed by SAXS
MV Traffano-Schiffo, M Castro-Giraldez, PJ Fito, M Perullini, ...
Carbohydrate polymers 179, 402-407, 2018
332018
Osmotic dehydration of organic kiwifruit pre-treated by pulsed electric fields and monitored by NMR
MV Traffano-Schiffo, L Laghi, M Castro-Giraldez, U Tylewicz, P Rocculi, ...
Food Chemistry 236, 87-93, 2017
322017
Alginate beads containing lactase: stability and microstructure
MV Traffano-Schiffo, TR Aguirre Calvo, M Castro-Giraldez, PJ Fito, ...
Biomacromolecules 18 (6), 1785-1792, 2017
302017
Osmotic dehydration of organic kiwifruit pre-treated by pulsed electric fields: Internal transport and transformations analyzed by NMR
MV Traffano-Schiffo, L Laghi, M Castro-Giraldez, U Tylewicz, S Romani, ...
Innovative food science & emerging technologies 41, 259-266, 2017
242017
Effects of vacuum drying assisted with condensation on drying characteristics and quality of apple slices
X Bao, R Min, K Zhou, MV Traffano-Schiffo, Q Dong, W Luo
Journal of Food Engineering 340, 111286, 2023
222023
New methodology to analyze the dielectric properties in radiofrequency and microwave ranges in chicken meat during postmortem time
MV Traffano-Schiffo, M Castro-Giraldez, RJ Colom, P Talens, PJ Fito
Journal of Food Engineering 292, 110350, 2021
202021
Trends in starch-based edible films and coatings enriched with tropical fruits extracts: A review
MG Kupervaser, MV Traffano-Schiffo, ML Dellamea, SK Flores, CA Sosa
Food Hydrocolloids for Health, 100138, 2023
192023
New spectrophotometric system to segregate tissues in Mandarin fruit
MV Traffano-Schiffo, M Castro-Giraldez, RJ Colom, PJ Fito
Food and bioprocess technology 11, 399-406, 2018
162018
High-intensity ultrasound-assisted extraction of phenolic compounds from cowpea pods and its encapsulation in hydrogels
MV Traffano-Schiffo, TRA Calvo, MV Avanza, PR Santagapita
Heliyon 6 (7), 2020
152020
Development of a non-destructive detection system of Deep Pectoral Myopathy in poultry by dielectric spectroscopy
MV Traffano-Schiffo, M Castro-Giraldez, V Herrero, RJ Colom, PJ Fito
Journal of food engineering 237, 137-145, 2018
152018
Innovative photonic system in radiofrequency and microwave range to determine chicken meat quality
MV Traffano-Schiffo, M Castro-Giraldez, RJ Colom, PJ Fito
Journal of Food Engineering 239, 1-7, 2018
142018
Hot air and microwave combined drying of potato monitored by infrared thermography
JA Tomas-Egea, MV Traffano-Schiffo, M Castro-Giraldez, PJ Fito
Applied Sciences 11 (4), 1730, 2021
62021
Development of a bioactive sauce: Effect of the packaging and storage conditions
CG Giménez, MV Traffano-Schiffo, SC Sgroppo, CA Sosa
ChemEngineering 6 (3), 34, 2022
52022
Development of a methodology to categorize poultry meat affected by deep pectoral myopathy
MV Traffano‐Schiffo, T Chuquizuta, M Castro‐Giraldez, PJ Fito
Journal of Food Processing and Preservation 45 (3), e15226, 2021
52021
Emerging technologies in fruit juice processing.
MV Traffano-Schiffo, N Balaguer, M Castro-Giráldez, PJ Fito-Suner
42014
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Artículos 1–20