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khalid Al-Ismail or lsmaeal
khalid Al-Ismail or lsmaeal
Professor of food science, The University of Jordan
Dirección de correo verificada de ju.edu.jo - Página principal
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Effect of Heating and Processing Methods of Milk and Dairy Products on Conjugated Linoleic Acid and Transfatty Acid Isomer Content.
S Herzallah, M Humied, K Al-Ismail
Journal of Dairy Science. 88, 1301-1310, 2005
1402005
Characterization of edible coatings consisting of pea starch, whey protein isolate, and carnauba wax and their effects on oil rancidity and sensory properties of walnuts and …
KAI Ghadeer Mehyar, JH Han, GW Chee
Journal of Food Science 77 (2), E52- E59, 2012
1372012
Antioxidant Activity of Water and Alcohol Extracts of Chamomile Flowers, Anise Seeds and Dill Seeds
KM Al-Ismail, T Aburjai
Journal of the Science of Food and Agriculture 84, 173-178, 2004
1332004
Detection of Olive Oil Adulteration With Some Plant Oils by GLC Analysis of Sterols Using Polar Column
K Al-Ismail, A Alsaed, R Ahmad, M Al-Dabbas
Food Chemistry 121, 1255-1259, 2010
1062010
Nitrate Content in Lettuce (Lactuca sativa L.) Heads in Relation to Plant Spacing, Nitrogen Form and Irrigation Level.
A Abu-Rayyan, BH , Kharawish, khalid Al-Ismail
J. The Sci. Food Agric 84, 931-936, 2004
822004
Total Phenolics, Antioxidant Activities, and Anthocyanins of Different Grape Seed Cultivars Grown in Jordan.
TM Rababah A, KI Ereifej A, MA Al-Mahasneh B, K Ismaeal C, ...
International Journal of Food Properties 11, 472-479, 2008
672008
Characterization of Acorn Fruit Oils Extracted from Selected Mediterranean Quercus Species
W Al-Rousana, RY Ajo, KM Al-Ismail, A Attleec, RR Shakerd, TM Osailid
Grasas y aceites 65 (2), 554-560, 2013
642013
Stability of Cardamom (Elettaria Cardamomum) Essential Oil in Microcapsules Made of Whey Protein Isolate, Guar Gum, and Carrageenan
G Mehyar, K Al-Ismail, H Al-Ghizzawi, RA Holley
Journal of Food Science 79 (10), C1939–C1949, 2014
602014
Effect of organic and conventional systems on fruit quality of strawberry (fragaria× ananassa duch) grown under plastic house conditions in the Jordan Valley
TR Abu-Zahra, K Al-Ismail, F Shatat
I International Symposium on Fresh Food Quality Standards: Better Food by …, 2006
562006
A comprehensive study on the effect of roasting and frying on fatty acids profiles and antioxidant capacity of almonds, pine, cashew, and pistachio
HA Ghazzawi, K Al-Ismail
Journal of Food Quality 2017 (1), 9038257, 2017
502017
Chemical Characteristics and Antioxidant Content Properties of Cold Pressed Seed Oil of Wild Milk Thistle Plant Grown in Jordan
IR Dabbour, KM Al-Ismail, H Takruri, F Azzeh
Pakistan Journal of Nutrition: S. Azzeh 13 (2), 67-78, 2014
372014
The effects of different inorganic salts, buffer systems, and desalting of Varthemia crude water extract on DPPH radical scavenging activity.
M Al-Dabbas, KM Al-Ismail, K K., ...
Food Chemistry 104, 734-739, 2007
372007
Acid-Base Buffering Properties of Five Legumes and Selected Food in Vitro
M Al-Dabbas, K Al-Ismail, R Abu-Taleb, S Ibrahim
American Journal of Agriculture and Biological Sciences 5 (2), 154-160, 2010
342010
Effect of grape seed extracts on the physiochemical and sensory properties of corn chips during storage
SY Taha Rababah, K Ereifej, MN Alhamad, MA Al-Mahasneh, W Yang, ...
JAOCS 88 (5), 631–637, 2011
33*2011
Effect of Microencapsulation of Vitamin C with Gum Arabic, Whey protein isolate and Some Blends on Its stability
K Al-Ismail, L Dijani, H Al-khatib, M saleh
Journal of scientific and Industrial Research 75, 176-180, 2016
282016
Reducing fat uptake during deep-frying of minced of chicken meat –balls by coating them with different materials either alone or in combinations.
B Al-Abdullah, M Angor, KM Al-Ismail, R Ajo
Italian Journal of Food Science. 23, 331-337, 2011
252011
Chemical Composition and Oil Components in Seeds of Moringaperegrina (Forssk) Fiori
KAI Maher Al-Dabbas, M, Ahmad, Radwan Ajo, R., Abulaial, K., Akash, M.
Fiore. Crop. Research 40 (1,2 &30), 161-167, 2010
25*2010
Effect of processing and storage of Jameed on conjugated linoleic acid content and fat and cholesterol oxidation
KM Al-Ismail, SM Herzallah, MA Humied
LWT-Food Science and Technology 40 (3), 454-459, 2007
222007
Antioxidant and Anti Bacillus cereus Activities of Selected Plant Extracts.
K Al-Ismail, M Hamdan, K Al-delaimy
Jordan Journal of Agricultural Science 2 (2), 168-178, 2006
222006
A STUDY OF THE ANTIOXIDATIVE ACTIVITY OF ALCOHOL EXTRACTS OF CHAMOMILE, ANISE, AND DILL SEEDS ON SOME OILS AND FATS
AA Qasem, KM Al-Ismail
University of Jordan, 2003
222003
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Artículos 1–20