| Campylobacter spp. as a Foodborne Pathogen: A Review J Silva, D Leite, M Fernandes, C Mena, PA Gibbs, P Teixeira Frontiers in microbiology 2, 200, 2011 | 874 | 2011 |
| Listeria monocytogenes persistence in food-associated environments: epidemiology, strain characteristics, and implications for public health V Ferreira, M Wiedmann, P Teixeira, MJ Stasiewicz Journal of food protection 77 (1), 150-170, 2014 | 792 | 2014 |
| Fresh fruits and vegetables—An overview on applied methodologies to improve its quality and safety B Ramos, FA Miller, TRS Brandão, P Teixeira, CLM Silva Innovative Food Science & Emerging Technologies 20, 1-15, 2013 | 603 | 2013 |
| Relevant factors for the preparation of freeze-dried lactic acid bacteria AS Carvalho, J Silva, P Ho, P Teixeira, FX Malcata, P Gibbs International dairy journal 14 (10), 835-847, 2004 | 539 | 2004 |
| The role of lactobacilli and probiotics in maintaining vaginal health S Borges, J Silva, P Teixeira Archives of gynecology and obstetrics 289 (3), 479-489, 2014 | 433 | 2014 |
| Characterization for enterotoxin production, virulence factors, and antibiotic susceptibility of Staphylococcus aureus isolates from various foods in Portugal V Pereira, C Lopes, A Castro, J Silva, P Gibbs, P Teixeira Food microbiology 26 (3), 278-282, 2009 | 399 | 2009 |
| Incidence of Listeria monocytogenes in different food products commercialized in Portugal C Mena, G Almeida, L Carneiro, P Teixeira, T Hogg, PA Gibbs Food microbiology 21 (2), 213-216, 2004 | 275 | 2004 |
| Effects of various sugars added to growth and drying media upon thermotolerance and survival throughout storage of freeze‐dried Lactobacillus delbrueckii ssp. bulgaricus AS Carvalho, J Silva, P Ho, P Teixeira, FX Malcata, P Gibbs Biotechnology Progress 20 (1), 248-254, 2004 | 274 | 2004 |
| Survival of Lactobacillus delbrueckii ssp. bulgaricus following spray-drying PC Teixeira, MH Castro, FX Malcata, RM Kirby Journal of dairy science 78 (5), 1025-1031, 1995 | 244 | 1995 |
| Evaluation of slagging and fouling tendency during biomass co-firing with coal in a fluidized bed P Teixeira, H Lopes, I Gulyurtlu, N Lapa, P Abelha Biomass and bioenergy 39, 192-203, 2012 | 236 | 2012 |
| Identification of sites of injury in Lactobacillus bulgaricus during heat stress P Teixeira, H Castro, C Mohácsi‐Farkas, R Kirby Journal of Applied Microbiology 83 (2), 219-226, 1997 | 231 | 1997 |
| Characterization of two bacteriocins produced by Pediococcus acidilactici isolated from “Alheira”, a fermented sausage traditionally produced in Portugal H Albano, SD Todorov, CA van Reenen, T Hogg, LMT Dicks, P Teixeira International Journal of Food Microbiology 116 (2), 239-247, 2007 | 221 | 2007 |
| Evidence of membrane damage in Lactobacillus bulgaricus following freeze drying HP Castro, PM Teixeira, R Kirby Journal of Applied Microbiology 82 (1), 87-94, 1997 | 221 | 1997 |
| Spray drying as a method for preparing concentrated cultures of Lactobacillus bulgaricus P Teixeira, H Castro, R Kirby Journal of Applied Bacteriology 78 (4), 456-462, 1995 | 219 | 1995 |
| Survival of freeze-dried Lactobacillus plantarum and Lactobacillus rhamnosus during storage in the presence of protectants AS Carvalho, J Silva, P Ho, P Teixeira, FX Malcata, P Gibbs Biotechnology letters 24, 1587-1591, 2002 | 203 | 2002 |
| Comparison of spray drying, freeze drying and convective hot air drying for the production of a probiotic orange powder J Barbosa, S Borges, M Amorim, MJ Pereira, A Oliveira, ME Pintado, ... Journal of functional foods 17, 340-351, 2015 | 196 | 2015 |
| Bacteriocin production by spray‐dried lactic acid bacteria J Silva, AS Carvalho, P Teixeira, PA Gibbs Letters in Applied Microbiology 34 (2), 77-81, 2002 | 193 | 2002 |
| Antimicrobial effects of a microemulsion and a nanoemulsion on enteric and other pathogens and biofilms PC Teixeira, GM Leite, RJ Domingues, J Silva, PA Gibbs, JP Ferreira International Journal of Food Microbiology 118 (1), 15-19, 2007 | 181 | 2007 |
| Incidence of Listeria spp. in domestic refrigerators in Portugal I Azevedo, M Regalo, C Mena, G Almeida, L Carneiro, P Teixeira, T Hogg, ... Food control 16 (2), 121-124, 2005 | 171 | 2005 |
| Storage of lyophilized cultures of Lactobacillus bulgaricus under different relative humidities and atmospheres HP Castro, PM Teixeira, R Kirby Applied Microbiology and Biotechnology 44, 172-176, 1995 | 170 | 1995 |
