| GInaFiT, a freeware tool to assess non-log-linear microbial survivor curves AH Geeraerd, VP Valdramidis, JF Van Impe International journal of food microbiology 102 (1), 95-105, 2005 | 1147 | 2005 |
| Anaerobic digestion in global bio-energy production: potential and research challenges L Appels, J Lauwers, J Degrève, L Helsen, B Lievens, K Willems, ... Renewable and Sustainable Energy Reviews 15 (9), 4295-4301, 2011 | 1126 | 2011 |
| Structural model requirements to describe microbial inactivation during a mild heat treatment AH Geeraerd, CH Herremans, JF Van Impe International journal of food microbiology 59 (3), 185-209, 2000 | 758 | 2000 |
| High pressure carbon dioxide inactivation of microorganisms in foods: the past, the present and the future L Garcia-Gonzalez, AH Geeraerd, S Spilimbergo, K Elst, L Van Ginneken, ... International journal of food microbiology 117 (1), 1-28, 2007 | 671 | 2007 |
| Predictive modelling of the microbial lag phase: a review IAM Swinnen, K Bernaerts, EJJ Dens, AH Geeraerd, JF Van Impe International journal of food microbiology 94 (2), 137-159, 2004 | 500 | 2004 |
| Influence of low temperature thermal pre-treatment on sludge solubilisation, heavy metal release and anaerobic digestion L Appels, J Degrève, B Van der Bruggen, J Van Impe, R Dewil Bioresource technology 101 (15), 5743-5748, 2010 | 496 | 2010 |
| Perspectives from CO+ RE: How COVID-19 changed our food systems and food security paradigms S Bakalis, VP Valdramidis, D Argyropoulos, L Ahrne, J Chen, PJ Cullen, ... Current Research in Food Science 3, 166, 2020 | 275 | 2020 |
| Peracetic acid oxidation as an alternative pre-treatment for the anaerobic digestion of waste activated sludge L Appels, A Van Assche, K Willems, J Degrève, J Van Impe, R Dewil Bioresource technology 102 (5), 4124-4130, 2011 | 265 | 2011 |
| Mathematical modelling of anaerobic digestion of biomass and waste: Power and limitations J Lauwers, L Appels, IP Thompson, J Degrève, JF Van Impe, R Dewil Progress in Energy and Combustion Science 39 (4), 383-402, 2013 | 263 | 2013 |
| Using survival analysis to investigate the effect of UV-C and heat treatment on storage rot of strawberry and sweet cherry D Marquenie, CW Michiels, AH Geeraerd, A Schenk, C Soontjens, ... International Journal of Food Microbiology 73 (2-3), 187-196, 2002 | 253 | 2002 |
| Concentration of carbon dioxide in the water-phase as a parameter to model the effect of a modified atmosphere on microorganisms F Devlieghere, J Debevere, J Van Impe International Journal of Food Microbiology 43 (1-2), 105-113, 1998 | 253 | 1998 |
| Modelling microbial growth in structured foods: towards a unified approach PDG Wilson, TF Brocklehurst, S Arino, D Thuault, M Jakobsen, M Lange, ... International journal of food microbiology 73 (2-3), 275-289, 2002 | 247 | 2002 |
| Optimal adaptive control of (bio) chemical reactors: past, present and future IY Smets, JE Claes, EJ November, GP Bastin, JF Van Impe Journal of process control 14 (7), 795-805, 2004 | 216 | 2004 |
| Study of the optimal control problem formulation for modulating air-to-water heat pumps connected to a residential floor heating system C Verhelst, F Logist, J Van Impe, L Helsen Energy and buildings 45, 43-53, 2012 | 207 | 2012 |
| Influence of microwave pre-treatment on sludge solubilization and pilot scale semi-continuous anaerobic digestion L Appels, S Houtmeyers, J Degrève, J Van Impe, R Dewil Bioresource technology 128, 598-603, 2013 | 206 | 2013 |
| Pulsed white light in combination with UV-C and heat to reduce storage rot of strawberry D Marquenie, CW Michiels, JF Van Impe, E Schrevens, BN Nicolaı̈ Postharvest Biology and Technology 28 (3), 455-461, 2003 | 204 | 2003 |
| Combinations of pulsed white light and UV-C or mild heat treatment to inactivate conidia of Botrytis cinerea and Monilia fructigena D Marquenie, AH Geeraerd, J Lammertyn, C Soontjens, JF Van Impe, ... International journal of food microbiology 85 (1-2), 185-196, 2003 | 191 | 2003 |
| Growth of Listeria monocytogenes in modified atmosphere packed cooked meat products: a predictive model F Devlieghere, AH Geeraerd, KJ Versyck, B Vandewaetere, J Van Impe, ... Food microbiology 18 (1), 53-66, 2001 | 184 | 2001 |
| Dynamic mathematical model to predict microbial growth and inactivation during food processing JF Van Impe, BM Nicolaï, T Martens, J De Baerdemaeker, J Vandewalle Applied and Environmental Microbiology 58 (9), 2901-2909, 1992 | 183 | 1992 |
| Inactivation of conidia of Botrytis cinerea and Monilinia fructigena using UV-C and heat treatment D Marquenie, J Lammertyn, AH Geeraerd, C Soontjens, JF Van Impe, ... International Journal of Food Microbiology 74 (1-2), 27-35, 2002 | 176 | 2002 |
