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José Manuel Juárez Barrientos
José Manuel Juárez Barrientos
Universidad del Papaloapan
Dirección de correo verificada de colpos.mx
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Effect of oil extraction assisted by ultrasound on the physicochemical properties and fatty acid profile of pumpkin seed oil (Cucurbita pepo)
B Hernández-Santos, J Rodríguez-Miranda, E Herman-Lara, ...
Ultrasonics Sonochemistry 31, 429-436, 2016
1372016
Tropical milk production systems and milk quality: a review
EJ Ramírez-Rivera, J Rodríguez-Miranda, IR Huerta-Mora, ...
Tropical animal health and production 51 (6), 1295-1305, 2019
782019
Caracterización fisicoquímica, funcional y contenido fenólico de harina de malanga (Colocasia esculenta) cultivada en la región de Tuxtepec, Oaxaca, México
J Ramírez-Rivera, JM Juárez-Barrientos, E Herrera-Torres, ...
Cienc. Mar 15, 37-47, 2011
642011
Tipificación de sistemas de doble propósito para producción de leche en el distrito de desarrollo rural 008, Veracruz, México
JM Juárez-Barrientos, E Herman-Lara, A Soto-Estrada, ...
Revista científica 25 (4), 317-323, 2015
462015
Physicochemical properties of ready‐to‐eat extruded nixtamalized maize‐based snacks enriched with grasshopper
R Cuj‐Laines, B Hernández‐Santos, D Reyes‐Jaquez, E Delgado‐Licon, ...
International Journal of Food Science & Technology 53 (8), 1889-1895, 2018
402018
Comparison of performance and quantitative descriptive analysis sensory profiling and its relationship to consumer liking between the artisanal cheese producers panel and the …
E de Jesús Ramírez-Rivera, P Díaz-Rivera, LG Ramón-Canul, ...
Journal of dairy science 101 (7), 5851-5864, 2018
352018
Insects as an alternative source of protein: A review of the potential use of grasshopper (Sphenarium purpurascens Ch.) as a food ingredient
J Rodríguez-Miranda, JP Alcántar-Vázquez, T Zúñiga-Marroquín, ...
European Food Research and Technology 245 (12), 2613-2620, 2019
332019
Chemical, functional and thermal characterization, and fatty acid profile of the edible grasshopper (Sphenarium purpurascens Ch.)
JG Torruco-Uco, B Hernández-Santos, E Herman-Lara, ...
European Food Research and Technology 245 (2), 285-292, 2019
302019
Sensory profiles of artisan goat cheeses as influenced by the cultural context and the type of panel
EJ Ramírez‐Rivera, LG Ramón‐Canul, P Díaz‐Rivera, ...
International Journal of Food Science & Technology 52 (8), 1789-1800, 2017
292017
Development of extruded ready-to-eat snacks using pumpkin seed (Cucurbita pepo) and nixtamalized maize (Zea mays) flour blends
RO Navarro-Cortez, B Hernández-Santos, CA Gómez-Aldapa, ...
Revista Mexicana de Ingeniería Química 15 (2), 409-422, 2016
282016
Caracterización sensorial del queso fresco “cuajada” en tres localidades de Oaxaca, México: diferencias en la percepción sensorial
TG Alvarado, H Cervantes, L Velázquez, E De Jesús, R Rivera, ...
Revista Venezolana de Ciencia y Tecnología de Alimentos 1 (2), 127-140, 2010
262010
Effects of boiling on the functional, thermal and compositional properties of the Mexican jackfruit (Artocarpus heterophyllus) seed Jackfruit seed meal properties
JM Juárez-Barrientos, B Hernández-Santos, E Herman-Lara, ...
Emirates Journal of Food and Agriculture, 1-9, 2017
252017
Evaluation of the combined effect of osmotic and Refractance Window drying on the drying kinetics, physical, and phytochemical properties of beet
C Calderón-Chiu, CE Martínez-Sánchez, J Rodríguez-Miranda, ...
Drying Technology 38 (12), 1663-1675, 2020
242020
Use of quantitative descriptive analysis (QDA) coupled with multivariate statistical methods to detection and discrimination of adulterated fresh cheeses
JM Juárez‐Barrientos, M de Montserrat Tejeda‐Paz, ...
Journal of sensory studies 34 (1), e12479, 2019
192019
Differential scanning calorimetry coupled with chemometric tools for determining adulteration with vegetable fat in fresh cheeses
E Herman-Lara, M Tejeda-Paz, CE Martínez-Sánchez, ...
LWT-Food Science and Technology 85, 269-274, 2017
192017
Sorbicillinoid Derivatives From Sponge-Derived Fungus Trichoderma reesei (HN-2016-018)
SU Rehman, LJ Yang, YH Zhang, JS Wu, T Shi, W Haider, CL Shao, ...
Frontiers in Microbiology 11, 1334, 2020
182020
Caracterización de la leche y clasificación de calidad mediante análisis Cluster en sistemas de doble propósito
JM Juárez-Barrientos, P Díaz-Rivera, J Rodríguez-Miranda, ...
Revista mexicana de ciencias pecuarias 7 (4), 525-537, 2016
182016
Angiotensin-Converting Enzyme Inhibition In Vitro by Protein Hydrolysates and Peptide Fractions from Mojarra of Nile Tilapia (Oreochromis niloticus) Skeleton
B Borges-Contreras, CE Martínez-Sánchez, E Herman-Lara, ...
Journal of medicinal food 22 (3), 286-293, 2019
172019
Optimization and characterization of an extruded snack based on taro flour (Colocasia esculenta L.) enriched with mango pulp (Mangifera indica L.)
CA Pensamiento-Niño, CA Gómez-Aldapa, B Hernández-Santos, ...
Journal of food science and technology 55 (10), 4244-4255, 2018
162018
Effects of formulation and process conditions on chemical composition, color parameters, and acceptability of extruded insect‐rich snack
EJ Ramírez‐Rivera, B Hernández‐Santos, JM Juárez‐Barrientos, ...
Journal of Food Processing and Preservation 45 (5), e15499, 2021
152021
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Artículos 1–20