Nuran Ercal
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Toxic metals and oxidative stress part I: mechanisms involved in metal-induced oxidative damage
N Ercal, H Gurer-Orhan, N Aykin-Burns
Current topics in medicinal chemistry 1 (6), 529-539, 2001
Can antioxidants be beneficial in the treatment of lead poisoning?
H Gurer, N Ercal
Free Radical Biology and Medicine 29 (10), 927-945, 2000
Antioxidant effects of N-acetylcysteine and succimer in red blood cells from lead-exposed rats
H Gürer, H Özgünes, R Neal, DR Spitz, N Erçal
Toxicology 128 (3), 181-189, 1998
Analysis of glutathione, glutathione disulfide, cysteine, homocysteine, and other biological thiols by high-performance liquid chromatography following derivatization by n-(1 …
RA Winters, J Zukowski, N Ercal, RH Matthews, DR Spitz
Analytical biochemistry 227 (1), 14-21, 1995
Drying effects on the antioxidant properties of tomatoes and ginger
ÖA Gümüşay, AA Borazan, N Ercal, O Demirkol
Food chemistry 173, 156-162, 2015
HIV-1 viral proteins gp120 and Tat induce oxidative stress in brain endothelial cells
TO Price, N Ercal, R Nakaoke, WA Banks
Brain research 1045 (1-2), 57-63, 2005
Antioxidant effect of taurine against lead-induced oxidative stress
H Gürer, H Özgünes, E Saygin, N Ercal
Archives of environmental contamination and toxicology 41, 397-402, 2001
In vivo indices of oxidative stress in lead-exposed C57BL/6 mice are reduced by treatment with meso-2, 3-dimercaptosuccinic acid or N-acetylcysteine
N Ercal, P Treeratphan, TC Hammond, RH Matthews, NH Grannemann, ...
Free Radical Biology and Medicine 21 (2), 157-161, 1996
Antioxidant role of α-lipoic acid in lead toxicity
H Gurer, H Ozgunes, S Oztezcan, N Ercal
Free radical biology and medicine 27 (1-2), 75-81, 1999
Biologically important thiols in various vegetables and fruits
O Demirkol, C Adams, N Ercal
Journal of agricultural and food chemistry 52 (26), 8151-8154, 2004
Nicotine enantiomers and oxidative stress
D Yildiz, N Ercal, DW Armstrong
Toxicology 130 (2-3), 155-165, 1998
Comparison of pure nicotine-and smokeless tobacco extract-induced toxicities and oxidative stress
D Yildiz, YS Liu, N Ercal, DW Armstrong
Archives of environmental contamination and toxicology 37, 434-439, 1999
Antioxidant and free radical scavenging properties of N-acetylcysteine amide (NACA) and comparison with N-acetylcysteine (NAC)
B Ates, L Abraham, N Ercal
Free radical research 42 (4), 372-377, 2008
Effects of N-acetylcysteine amide (NACA), a novel thiol antioxidant against glutamate-induced cytotoxicity in neuronal cell line PC12
S Penugonda, S Mare, G Goldstein, WA Banks, N Ercal
Brain research 1056 (2), 132-138, 2005
HIV proteins (gp120 and Tat) and methamphetamine in oxidative stress-induced damage in the brain: potential role of the thiol antioxidant N-acetylcysteine amide
A Banerjee, X Zhang, KR Manda, WA Banks, N Ercal
Free Radical Biology and Medicine 48 (10), 1388-1398, 2010
A role for oxidative stress in suppressing serum immunoglobulin levels in lead-exposed Fisher 344 rats
N Ercal, R Neal, P Treeratphan, PM Lutz, TC Hammond, PA Dennery, ...
Archives of environmental contamination and toxicology 39, 251-256, 2000
Extra virgin olive oil improves learning and memory in SAMP8 mice
SA Farr, TO Price, LJ Dominguez, A Motisi, F Saiano, ML Niehoff, ...
Journal of Alzheimer's disease 28 (1), 81-92, 2012
Antioxidant role of N-acetyl cysteine isomers following high dose irradiation
R Neal, RH Matthews, P Lutz, N Ercal
Free Radical Biology and Medicine 34 (6), 689-695, 2003
D‐amino acid levels in human physiological fluids
DW Armstrong, M Gasper, SH Lee, J Zukowski, N Ercal
Chirality 5 (5), 375-378, 1993
A novel antioxidant N-acetylcysteine amide prevents gp120-and Tat-induced oxidative stress in brain endothelial cells
TO Price, F Uras, WA Banks, N Ercal
Experimental neurology 201 (1), 193-202, 2006
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