| A comprehensive review on carotenoids in foods and feeds: status quo, applications, patents, and research needs AJ Meléndez-Martínez, AI Mandić, F Bantis, V Böhm, GIA Borge, M Brnčić, ... Critical Reviews in Food Science and Nutrition 62 (8), 1999-2049, 2022 | 266 | 2022 |
| Anthocyanin determination in blueberry extracts from various cultivars and their antiproliferative and apoptotic properties in B16-F10 metastatic murine melanoma cells A Bunea, D Rugină, Z Sconţa, RM Pop, A Pintea, C Socaciu, F Tăbăran, ... Phytochemistry 95, 436-444, 2013 | 230 | 2013 |
| Comparative polyphenolic content and antioxidant activities of some wild and cultivated blueberries from Romania A Bunea, OD RUGINA, AM Pintea, Z SCONŢA, CI Bunea, C Socaciu Notulae Botanicae Horti Agrobotanici Cluj-Napoca 39 (2), 70-76, 2011 | 225 | 2011 |
| Carotenoid composition of berries and leaves from six Romanian sea buckthorn (Hippophae rhamnoides L.) varieties RM Pop, Y Weesepoel, C Socaciu, A Pintea, JP Vincken, H Gruppen Food chemistry 147, 1-9, 2014 | 194 | 2014 |
| Antioxidant activities of chokeberry extracts and the cytotoxic action of their anthocyanin fraction on HeLa human cervical tumor cells D Rugină, Z Sconţa, L Leopold, A Pintea, A Bunea, C Socaciu Journal of medicinal food 15 (8), 700-706, 2012 | 158 | 2012 |
| HPLC analysis of carotenoids in four varieties of Calendula officinalis L. flowers A Pintea Acta Biologica Szegediensis 47 (1-4), 37-40, 2003 | 157 | 2003 |
| Phenolic compounds, flavonoids, lipids and antioxidant potential of apricot (Prunus armeniaca L.) pomace fermented by two filamentous fungal strains in solid state … FV Dulf, DC Vodnar, EH Dulf, A Pintea Chemistry Central Journal 11, 1-10, 2017 | 144 | 2017 |
| Flower-shaped gold nanoparticles: synthesis, characterization and their application as SERS-active tags inside living cells S Boca, D Rugina, A Pintea, L Barbu-Tudoran, S Astilean Nanotechnology 22 (5), 055702, 2010 | 131 | 2010 |
| Carotenoids: Considerations for their use in functional foods, nutraceuticals, nutricosmetics, supplements, botanicals, and novel foods in the context of sustainability … AJ Meléndez-Martínez, V Böhm, GIA Borge, MP Cano, M Fikselová, ... Annual Review of Food Science and Technology 12 (1), 433-460, 2021 | 98 | 2021 |
| Chromatographic analysis of carotenol fatty acid esters in Physalis alkekengi and Hippophae rhamnoides A Pintea, A Varga, P Stepnowski, C Socaciu, M Culea, HA Diehl Phytochemical Analysis: An International Journal of Plant Chemical and …, 2005 | 93 | 2005 |
| UHPLC/PDA–ESI/MS Analysis of the Main Berry and Leaf Flavonol Glycosides from Different Carpathian Hippophaë rhamnoides L. Varieties RM Pop, C Socaciu, A Pintea, AD Buzoianu, MG Sanders, H Gruppen, ... Phytochemical Analysis 24 (5), 484-492, 2013 | 92 | 2013 |
| Antioxidant Effect of Trans-Resveratrol in Cultured Human Retinal Pigment Epithelial Cells A Pintea, D Rugină, R Pop, A Bunea, C Socaciu, HA Diehl Journal of ocular pharmacology and therapeutics 27 (4), 315-321, 2011 | 91 | 2011 |
| Fatty acid composition of lipids in pot marigold (Calendula officinalisL.) seed genotypes FV Dulf, D Pamfil, AD Baciu, A Pintea Chemistry Central Journal 7, 1-11, 2013 | 85 | 2013 |
| In‐tube Extraction and GC–MS Analysis of Volatile Components from Wild and Cultivated sea buckthorn (Hippophae rhamnoides L. ssp. Carpatica) Berry Varieties … SA Socaci, C Socaciu, M Tofană, IV Raţi, A Pintea Phytochemical Analysis 24 (4), 319-328, 2013 | 81 | 2013 |
| HPLC fingerprint of bioactive compounds and antioxidant activities of Viscum album from different host trees SI VICAŞ, OD RUGINA, L Leopold, A PInTEA, C Socaciu Notulae Botanicae Horti Agrobotanici Cluj-Napoca 39 (1), 48-57, 2011 | 79 | 2011 |
| Polar lipid and fatty acid distribution in carotenolipoprotein complexes extracted from sea buckthorn fruits A Pintea, A Marpeau, M Faye, C Socaciu, M Gleizes Phytochemical Analysis: An International Journal of Plant Chemical and …, 2001 | 77 | 2001 |
| Determination of Carotenoids and their Esters in Fruits of Sea Buckthorn (Hippophae rhamnoides L.) by HPLC‐DAD‐APCI‐MS D Giuffrida, A Pintea, P Dugo, G Torre, RM Pop, L Mondello Phytochemical Analysis 23 (3), 267-273, 2012 | 76 | 2012 |
| Chemometric discrimination of different tomato cultivars based on their volatile fingerprint in relation to lycopene and total phenolics content SA Socaci, C Socaciu, C Mureşan, A Fărcaş, M Tofană, S Vicaş, A Pintea Phytochemical Analysis 25 (2), 161-169, 2014 | 74 | 2014 |
| Lipid Classes and Fatty Acid Regiodistribution in Triacylglycerols of Seed Oils of Two Sambucus Species (S. nigra L. and S. ebulus L.) FV Dulf, I Oroian, DC Vodnar, C Socaciu, A Pintea Molecules 18 (10), 11768-11782, 2013 | 73 | 2013 |
| Chokeberry Anthocyanin Extract as Pancreatic β‐Cell Protectors in Two Models of Induced Oxidative Stress D Rugină, Z Diaconeasa, C Coman, A Bunea, C Socaciu, A Pintea Oxidative medicine and cellular longevity 2015 (1), 429075, 2015 | 71 | 2015 |
