Gianina Crisan
Gianina Crisan
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Berberine: Botanical occurrence, traditional uses, extraction methods, and relevance in cardiovascular, metabolic, hepatic, and renal disorders
MA Neag, A Mocan, J Echeverría, RM Pop, CI Bocsan, G Crişan, ...
Frontiers in pharmacology 9, 557, 2018
Enzyme-assisted extractions of polyphenols–A comprehensive review
O Gligor, A Mocan, C Moldovan, M Locatelli, G Crișan, ICFR Ferreira
Trends in Food Science & Technology 88, 302-315, 2019
Polyphenolic Content, Antioxidant and Antimicrobial Activities of Lycium barbarum L. and Lycium chinense Mill. Leaves
A Mocan, L Vlase, DC Vodnar, C Bischin, D Hanganu, AM Gheldiu, ...
Molecules 19 (7), 10056-10073, 2014
Functional constituents of wild and cultivated Goji (L. barbarum L.) leaves: phytochemical characterization, biological profile, and computational studies
A Mocan, G Zengin, M Simirgiotis, M Schafberg, A Mollica, DC Vodnar, ...
Journal of enzyme inhibition and medicinal chemistry 32 (1), 153-168, 2017
Comparative Studies on Polyphenolic Composition, Antioxidant and Antimicrobial Activities of Schisandra chinensis Leaves and Fruits
A Mocan, G Crișan, L Vlase, O Crișan, DC Vodnar, O Raita, AM Gheldiu, ...
Molecules 19 (9), 15162-15179, 2014
Identification of the bioactive compounds and antioxidant, antimutagenic and antimicrobial activities of thermally processed agro-industrial waste
DC Vodnar, LF Călinoiu, FV Dulf, BE Ştefănescu, G Crişan, C Socaciu
Food chemistry 231, 131-140, 2017
Bariatric surgery in obesity: effects on gut microbiota and micronutrient status
D Ciobârcă, AF Cătoi, C Copăescu, D Miere, G Crișan
Nutrients 12 (1), 235, 2020
Comparative authentication of Hypericum perforatum herbal products using DNA metabarcoding, TLC and HPLC-MS
AC Raclariu, R Paltinean, L Vlase, A Labarre, V Manzanilla, MC Ichim, ...
Scientific reports 7 (1), 1291, 2017
Phenolic compounds from five Ericaceae species leaves and their related bioavailability and health benefits
BE Ștefănescu, K Szabo, A Mocan, G Crişan
Molecules 24 (11), 2046, 2019
Determination of lignans and phenolic components of Schisandra chinensis (Turcz.) Baill. using HPLC-ESI-ToF-MS and HPLC-online TEAC: Contribution of individual components to …
A Mocan, M Schafberg, G Crișan, S Rohn
Journal of Functional Foods 24, 579-594, 2016
UHPLC-QTOF-MS analysis of bioactive constituents from two Romanian Goji (Lycium barbarum L.) berries cultivars and their antioxidant, enzyme inhibitory, and real-time …
A Mocan, C Moldovan, G Zengin, O Bender, M Locatelli, M Simirgiotis, ...
Food and chemical toxicology 115, 414-424, 2018
Phytochemical Characterization of Veronica officinalis L., V. teucrium L. and V. orchidea Crantz from Romania and Their Antioxidant and Antimicrobial Properties
A Mocan, DC Vodnar, L Vlase, O Crișan, AM Gheldiu, G Crișan
International journal of molecular sciences 16 (9), 21109-21127, 2015
Phytochemical Analysis, Antioxidant and Antimicrobial Activities of Helichrysum arenarium (L.) Moench. and Antennaria dioica (L.) Gaertn. Flowers
M Babotă, A Mocan, L Vlase, O Crișan, I Ielciu, AM Gheldiu, DC Vodnar, ...
Molecules 23 (2), 409, 2018
Comparative study of polyphenolic content, antioxidant and antimicrobial activity of four Galium species (Rubiaceae)
L Vlase, A Mocan, D Hanganu, D Benedec, A Gheldiu, G Crisan
Digest journal of nanomaterials and biostructures 9 (3), 1085-1094, 2014
Chemical Composition and Biological Activities of the Nord-West Romanian Wild Bilberry (Vaccinium myrtillus L.) and Lingonberry (Vaccinium vitis-idaea L.) Leaves
BE Ștefănescu, LF Călinoiu, F Ranga, F Fetea, A Mocan, DC Vodnar, ...
Antioxidants 9 (6), 495, 2020
Enzymatic assays and molecular modeling studies of Schisandra chinensis lignans and phenolics from fruit and leaf extracts
A Mocan, G Zengin, G Crişan, A Mollica
Journal of enzyme inhibition and medicinal chemistry 31 (sup4), 200-210, 2016
Evaluation of Polyphenolic Content, Antioxidant and Diuretic Activities of Six Fumaria Species
R Păltinean, A Mocan, L Vlase, AM Gheldiu, G Crișan, I Ielciu, ...
Molecules 22 (4), 639, 2017
Veronica officinalis Product Authentication Using DNA Metabarcoding and HPLC-MS Reveals Widespread Adulteration with Veronica chamaedrys
AC Raclariu, A Mocan, MO Popa, L Vlase, MC Ichim, G Crisan, ...
Frontiers in pharmacology 8, 378, 2017
Chemical composition and bioactive properties of the wild mushroom Polyporus squamosus (Huds.) Fr: A study with samples from Romania
A Mocan, Â Fernandes, L Barros, G Crişan, M Smiljković, M Soković, ...
Food & function 9 (1), 160-170, 2018
Chemical constituents and biologic activities of sage species: A comparison between Salvia officinalis L., S. glutinosa L. and S. transsylvanica (schur ex griseb. & schenk) schur
A Mocan, M Babotă, A Pop, I Fizeșan, A Diuzheva, M Locatelli, ...
Antioxidants 9 (6), 480, 2020
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