Florica Ranga
Florica Ranga
Universitatea de Stiinte Agricole si Medicina Veterinara, Cluj-Napoca
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Comparative fingerprint and extraction yield of medicinal herb phenolics with hepatoprotective potential, as determined by UV-Vis and FT-MIR spectroscopy
S Zavoi, F Fetea, F Ranga, A BACIU, C SOCACIU
Notulae Botanicae Horti Agrobotanici Cluj-Napoca 39 (2), 82-89, 2011
Rapid quantitative analysis of ethanol and prediction of methanol content in traditional fruit brandies from Romania, using FTIR spectroscopy and chemometrics
TE Coldea, C Socaciu, F Fetea, F RANGA, RM Pop, M Florea
Notulae Botanicae Horti Agrobotanici Cluj-Napoca 41 (1), 143-149, 2013
Hplc/pda–esi/ms identification of phenolic acids, flavonol glycosides and antioxidant potential in blueberry, blackberry, raspberries and cranberries
Z Diaconeasa, R Florica, D Rugină, C Lucian, C Socaciu
J. Food Nutr. Res 2, 781-785, 2014
Comparative HPLC-DAD-ESI (+) MS fingerprint and quantification of phenolic and flavonoid composition of aqueous leaf extracts of Cornus mas and Crataegus monogyna, in relation …
M Badalica-Petrescu, S Dragan, F RANGA, F Fetea, C Socaciu
Notulae Botanicae Horti Agrobotanici Cluj-Napoca 42 (1), 9-18, 2014
Evaluation of betulin and betulinic acid content in birch bark from different forestry areas of Western Carpathians
L Holonec, F Ranga, D Crainic, A Truta, C Socaciu
Notulae Botanicae Horti Agrobotanici Cluj-Napoca 40 (2), 99-105, 2012
Cris, an, G
LF Călinoiu, F Ranga, F Fetea, A Mocan, DC Vodnar
Chemical composition and biological activities of the nord-west romanian …, 2020
Biodiesel-Derived Glycerol Obtained from Renewable Biomass—A Suitable Substrate for the Growth of Candida zeylanoides Yeast Strain ATCC 20367
L Mitrea, F Ranga, F Fetea, FV Dulf, A Rusu, M Trif, DC Vodnar
Microorganisms 7 (8), 265, 2019
Phenolic content and their antioxidant activity in various berries cultivated in Romania
Bulletin UASVM Food Science and Technology 72, 1, 2015
Monitoring lactic acid concentrations by infrared spectroscopy: A new developed method for Lactobacillus fermenting media with potential food applications
A Păucean, DC Vodnar, V Mureșan, F Fetea, F Ranga, SM Man, S Muste, ...
Acta alimentaria 46 (4), 420-427, 2017
Complementary advanced techniques applied for plant and food Authentication
C Socaciu, F Ranga, F Fetea, L Leopold, F Dulf, R Parlog
Czech J Food Sci 27, S70-S75, 2009
The Effect of Cold Storage on Some Quality Characteristics of Minimally Processed Parsley (Petroselinum crispum), Dill (Anethum graveolens) and Lovage (Levisticum officinale …
AD Ranga, M Muntean
Bull. UASVM Agric 69 (2), 2012
Characterisation of an aromatic plant-based formula using UV-Vis spectroscopy, LC–ESI (+) QTOF-MS and HPLC-DAD analysis
F Bunghez, C Socaciu, F Zagrean, R Pop, F Ranga, F Romanciuc
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj …, 2013
Brown beer vinegar: A potentially functional product based on its phenolic profile and antioxidant activity
E Mudura, TE Coldea, C Socaciu, F Ranga, CR Pop, AM Rotar, ...
Journal of the Serbian Chemical Society 83 (1), 19-30, 2018
Identification and quantitative evaluation of amygdalin from apricot, plum and peach oils and kernels
G Viorica-Mirela, C Socaciu, I Jianu, R Florica, F Florinela
Buletin USAMV-CN 62, 246-253, 2006
Fingerprinting food supplements and their botanical ingredients by coupled UV/Vis/FTIR spectrometry
A Baciu, F Ranga, F Fetea, S Zavoi, C Socaciu
Bulletin of university of agricultural sciences and veterinary medicine Cluj …, 2013
IR and Raman spectroscopy-advanced and versatile techniques for agrifood quality and authenticity assessment.
C Socaciu, F Fetea, F Ranga
HPLC-UV Analysis coupled with chemometry to identify phenolic biomarkers from medicinal plants, used as ingredients in two food supplement formulas
R Pop, F Csernatoni, F Ranga, F Fetea, C Socaciu
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj …, 2013
UV-Vis spectrometry applied for the quality and authenticity evaluation of edible oils from Romania.
C Socaciu, F Ranga, H Diehl
Vodnar DC Bioaccessibility of microencapsulated carotenoids, recovered from tomato processing industrial by-products, using in vitro digestion model
K Szabo, BE Teleky, F Ranga, E Simon, OL Pop, V Babalau-Fuss, ...
LWT—Food Sci. Technol 152, 112285, 2021
Evaluation of residue composition in catechin compounds from wine industry through spectometric and cromathographic methods
P Dumitriţa, L Leopold, F Ranga, F Fetea, N Pop, C Socaciu
Buletin USAMV-CN 62, 338-342, 2006
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