Rotar Mihaela Ancuta
Rotar Mihaela Ancuta
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Antibacterial activity and interactions of plant essential oil combinations against Gram-positive and Gram-negative bacteria
CA Semeniuc, CR Pop, AM Rotar
Journal of food and drug analysis 25 (2), 403-408, 2017
Macroalgae—A sustainable source of chemical compounds with biological activities
ES Biris-Dorhoi, D Michiu, CR Pop, AM Rotar, M Tofana, OL Pop, ...
Nutrients 12 (10), 3085, 2020
Formulation and characterization of antimicrobial edible films based on whey protein isolate and tarragon essential oil
MI Socaciu, M Fogarasi, CA Semeniuc, SA Socaci, MA Rotar, V Mureşan, ...
Polymers 12 (8), 1748, 2020
Chemometric comparison and classification of some essential oils extracted from plants belonging to Apiaceae and Lamiaceae families based on their chemical composition and …
CA Semeniuc, MI Socaciu, SA Socaci, V Mureșan, M Fogarasi, AM Rotar
Molecules 23 (9), 2261, 2018
Utilization of brewer’s spent grain and mushrooms in fortification of smoked sausages
M Nagy, CA Semeniuc, SA SOCACI, CR Pop, AM ROTAR, ...
Food Science and Technology 37, 315-320, 2017
Effect of goji berries and honey on lactic acid bacteria viability and shelf life stability of yoghurt
Notulae Botanicae Horti Agrobotanici Cluj-Napoca 43 (1), 196-203, 2015
Influence of different growth conditions on the kefir grains production used in the kefiran synthesis
C POP, S Apostu, L Salanţă, AM Rotar, M Sindic, N Mabon, C SOCACIU
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj …, 2014
Morphology, FTIR fingerprint and survivability of encapsulated lactic bacteria (Streptococcus thermophilus and Lactobacillus delbrueckii subsp. bulgaricus) in …
DC Vodnar, C Socaciu, AM Rotar, A Stãnilã
International journal of food science & technology 45 (11), 2345-2351, 2010
Anthocyanins in blueberries grown in hot climate exert strong antioxidant activity and may be effective against urinary tract bacteria
AB Cerezo, GM Cătunescu, MMP González, R Hornedo-Ortega, CR Pop, ...
Antioxidants 9 (6), 478, 2020
Microbiologia produselor alimentare
S Apostu, AM Rotar, CR Pop
Risoprint, 2012
FTIR spectroscopic characterization of a new biofilm obtained from kefiran
C Pop, S Apostu, AM Rotar, CA Semeniuc, M Sindic, N Mabon
Journal of Agroalimentary Processes and Technologies 19, 2013
Characterization of pine bud syrup and its effect on physicochemical and sensory properties of kefir
CA Semeniuc, A Rotar, L Stan, CR Pop, S Socaci, V Mireşan, S Muste
CyTA-Journal of Food 14 (2), 213-218, 2016
Determination of total phenolics, antioxidant capacity and antimicrobial activity of selected aromatic spices
M Nagy, SA Socaci, M Tofana, C Pop, C Muresan, AV Pop, L Salanta, ...
Bulletin UASVM Food Science and Technology 72 (1), 82-85, 2015
Brown beer vinegar: A potentially functional product based on its phenolic profile and antioxidant activity
E Mudura, TE Coldea, C Socaciu, F Ranga, CR Pop, AM Rotar, ...
Journal of the Serbian Chemical Society 83 (1), 19-30, 2018
Influence of extraction conditions on characteristics of microbial polysaccharide kefiran isolated from kefir grains biomass.
CR Pop, L Salanţă, AM Rotar, CA Semeniuc, C Socaciu, M Sindic
Journal of Food & Nutrition Research 55 (2), 2016
Antimicrobial properties of bacterial cellulose films enriched with bioactive herbal extracts obtained by microwave-assisted extraction
IM Bodea, GM Cătunescu, CR Pop, NI Fiț, AP David, MC Dudescu, ...
Polymers 14 (7), 1435, 2022
Determination of antioxidant capacity and antimicrobial activity of selected Salvia species
A Pop, M Tofană, SA Socaci, C Pop, AM Rotar, M Nagy, L SALANŢĂ
Bull. UASVM Food Sci. Technol 73, 14-18, 2016
Optimization of moist and oven-dried bacterial cellulose production for functional properties
IM Bodea, FI Beteg, CR Pop, AP David, MC Dudescu, C Vilău, A Stănilă, ...
Polymers 13 (13), 2088, 2021
Researches concerning microbiological evolution of lactic acid bacteria to yoghurt storage during shelf-life
MA Rotar, C Semeniuc, S Apostu, R Suharoschi, C Mureşan, C Modoran, ...
Journal of Agroalimentary Processes and Technologies 13 (1), 135-138, 2007
Changes in physicochemical and microbiological properties, fatty acid and volatile compound profiles of Apuseni cheese during ripening
CC Mureşan, RA Marc, C Anamaria Semeniuc, S Ancuţa Socaci, A Fărcaş, ...
Foods 10 (2), 258, 2021
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