| Proteomic analysis of tomato fruits from two ecotypes during ripening M Rocco, C d'Ambrosio, S Arena, M Faurobert, A Scaloni, M Marra Proteomics 6 (13), 3781-3791, 2006 | 194 | 2006 |
| Proteins from bovine tissues and biological fluids: defining a reference electrophoresis map for liver, kidney, muscle, plasma and red blood cells F Talamo, C D'Ambrosio, S Arena, P Del Vecchio, L Ledda, G Zehender, ... Proteomics 3 (4), 440-460, 2003 | 192 | 2003 |
| Exploring the chicken egg white proteome with combinatorial peptide ligand libraries C D’Ambrosio, S Arena, A Scaloni, L Guerrier, E Boschetti, ME Mendieta, ... Journal of proteome research 7 (8), 3461-3474, 2008 | 183 | 2008 |
| Chloroplast proteome response to drought stress and recovery in tomato (Solanum lycopersicum L.) R Tamburino, M Vitale, A Ruggiero, M Sassi, L Sannino, S Arena, A Costa, ... BMC plant biology 17, 1-14, 2017 | 153 | 2017 |
| A proteomic characterization of water buffalo milk fractions describing PTM of major species and the identification of minor components involved in nutrient delivery and … C D'Ambrosio, S Arena, AM Salzano, G Renzone, L Ledda, A Scaloni Proteomics 8 (17), 3657-3666, 2008 | 134 | 2008 |
| Ejection of damaged mitochondria and their removal by macrophages ensure efficient thermogenesis in brown adipose tissue M Rosina, V Ceci, R Turchi, C Li, N Borcherding, F Sciarretta, ... Cell metabolism 34 (4), 533-548. e12, 2022 | 133 | 2022 |
| Dairy products and the Maillard reaction: A promising future for extensive food characterization by integrated proteomics studies S Arena, G Renzone, C D’Ambrosio, AM Salzano, A Scaloni Food Chemistry 219, 477-489, 2017 | 128 | 2017 |
| The proteome of lentil (Lens culinaris Medik.) seeds: discriminating between landraces GS Scippa, M Rocco, M Ialicicco, D Trupiano, V Viscosi, M Di Michele, ... Electrophoresis 31 (3), 497-506, 2010 | 102 | 2010 |
| Reverse chemical ecology: olfactory proteins from the giant panda and their interactions with putative pheromones and bamboo volatiles J Zhu, S Arena, S Spinelli, D Liu, G Zhang, R Wei, C Cambillau, A Scaloni, ... Proceedings of the National Academy of Sciences 114 (46), E9802-E9810, 2017 | 100 | 2017 |
| MALDI-TOF-MS platform for integrated proteomic and peptidomic profiling of milk samples allows rapid detection of food adulterations M Sassi, S Arena, A Scaloni Journal of Agricultural and Food Chemistry 63 (27), 6157-6171, 2015 | 96 | 2015 |
| Non‐enzymatic glycation and glycoxidation protein products in foods and diseases: An interconnected, complex scenario fully open to innovative proteomic studies S Arena, AM Salzano, G Renzone, C D'Ambrosio, A Scaloni Mass Spectrometry Reviews 33 (1), 49-77, 2014 | 91 | 2014 |
| Proteomic analysis of apricot fruit during ripening C D'Ambrosio, S Arena, M Rocco, F Verrillo, G Novi, V Viscosi, M Marra, ... Journal of proteomics 78, 39-57, 2013 | 91 | 2013 |
| Proteomic characterization of intermediate and advanced glycation end-products in commercial milk samples G Renzone, S Arena, A Scaloni Journal of proteomics 117, 12-23, 2015 | 78 | 2015 |
| Proteome analysis of Neisseria meningitidis serogroup A G Bernardini, G Renzone, M Comanducci, R Mini, S Arena, C D'Ambrosio, ... Proteomics 4 (10), 2893-2926, 2004 | 77 | 2004 |
| Proteomic analysis of the major soluble components in Annurca apple flesh C Guarino, S Arena, L De Simone, C D'Ambrosio, S Santoro, M Rocco, ... Molecular nutrition & food research 51 (2), 255-262, 2007 | 73 | 2007 |
| Proteomic analysis of temperature stress-responsive proteins in Arabidopsis thaliana rosette leaves M Rocco, S Arena, G Renzone, GS Scippa, T Lomaglio, F Verrillo, ... Molecular BioSystems 9 (6), 1257-1267, 2013 | 72 | 2013 |
| Modern proteomic methodologies for the characterization of lactosylation protein targets in milk S Arena, G Renzone, G Novi, A Paffetti, G Bernardini, A Santucci, ... Proteomics 10 (19), 3414-3434, 2010 | 72 | 2010 |
| Comparative proteomic analysis of mammalian animal tissues and body fluids: bovine proteome database C D’Ambrosio, S Arena, F Talamo, L Ledda, G Renzone, L Ferrara, ... Journal of chromatography B 815 (1-2), 157-168, 2005 | 66 | 2005 |
| Hyperphosphorylation of JNK-interacting Protein 1, a Protein Associated with Alzheimer Disease* S C D’Ambrosio, S Arena, G Fulcoli, MH Scheinfeld, D Zhou, L D’Adamio, ... Molecular & Cellular Proteomics 5 (1), 97-113, 2006 | 64 | 2006 |
| Tomato susceptibility to Fusarium crown and root rot: Effect of grafting combination and proteomic analysis of tolerance expression in the rootstock A Vitale, M Rocco, S Arena, F Giuffrida, C Cassaniti, A Scaloni, ... Plant Physiology and biochemistry 83, 207-216, 2014 | 63 | 2014 |
